In the heart of Vienna’s historic core, LABSTELLE Vienna distills the city’s elegance into a contemporary, ingredient-led experience. A refined bistro by day and a polished fine-dining destination by night, it champions seasonal Austrian produce with a confident, modern sensibility. The most distinctive draw is its dual-format menu—conventional or fully vegan—showcased in an urbane dining room and a gorgeous, verdant courtyard that feels like a secret garden minutes from the city’s grand boulevards.

The Story & Heritage
Founded to celebrate Austria’s bounty through meticulous sourcing, LABSTELLE has built its reputation on a straightforward philosophy: the best ingredients, handled with restraint and respect. The kitchen partners with trusted producers across Austria, favoring small farms, freshwater fisheries, and foragers whose work shapes each season’s narrative. Recognized by the Michelin Guide for its ambitious, regional cooking, the restaurant has evolved into one of Vienna’s most compelling addresses for diners seeking both precision and personality. Its relaxed bar and upmarket design underscore a commitment to approachability without compromising on craft.

The Cuisine & Menu
LABSTELLE’s cuisine is clean, expressive, and firmly anchored in Austrian terroir. Expect a focused à la carte alongside a set menu—available in conventional or vegan formats—that follows the rhythm of the market. Signatures highlight purity and texture: pickled salmon trout with herb crème and young beets; flank steak with smoked marrow glaze and celeriac; and a deeply savory mushroom goulash layered with caraway and paprika. Sourcing is hyperlocal and sustainable, with producers credited and seasons dictating pace; a reduced menu at lunch keeps things nimble and elegant. Dietary accommodations are thoughtfully handled, with vegan dishes conceived as originals rather than substitutions—fine dining in spirit, without pretense.

Experience & Atmosphere
A contemporary room of tactile woods, sleek lines, and softened lighting sets a sophisticated yet relaxed tone, while the lush courtyard—one of Vienna’s loveliest—offers alfresco calm in warmer months. Service is attentive and informed, the team fluent in the provenance of each ingredient and adept with pairing suggestions. The wine program leans Austrian, with a savvy sommelier championing Wachau Riesling, Burgenland Blaufränkisch, and a smart selection of natural and classic producers; curated pairings are available for both menus. Expect polished pacing, a discreet bar for aperitifs and digestifs, and private dining on request. Smart casual attire feels right, and reservations—especially for weekend evenings or courtyard seating—are recommended.

Closing & Call-to-Action
Choose LABSTELLE for Vienna fine dining that prizes seasonal clarity over gimmickry. Book 2–3 weeks ahead for prime evening slots and courtyard tables; ask about the vegan set menu or sommelier pairings for a complete experience. For travelers seeking the best restaurants in Vienna—without the formality of white tablecloths—LABSTELLE delivers poised, ingredient-first gastronomy with unmistakable Viennese charm.