Rexingen, France
La Charrue
A family-run table in a small Alsatian village, La Charrue earns a Michelin Plate by grounding traditional French cuisine in quality sourcing — foie gras paired with Gewurztraminer, monkfish shipped from Brittany, mirabelle plum in season. The price point is accessible for the register of cooking, and the format is personal: father and daughter cook, while the dining room is handled by family.
