Acquigny, France
L'Hostellerie d'Acquigny
A Michelin Plate-recognised village inn in the Eure valley, L'Hostellerie d'Acquigny has been shaped by the same couple for many years. Chef Éric Georget builds his modern cuisine around carefully selected regional produce, with set menu and à la carte options that include signature combinations like John Dory with poached oyster and seaweed butter, alongside guestrooms for those who want to stay the night.
