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Makassar, Munich, Germany
1

Munich, Germany

Makassar

On Geyerstraße in Munich's Isarvorstadt quarter, Makassar brings the flavours of Indonesia's port city to a dining room that sits well outside the city's dominant French and German fine-dining corridors. The address alone signals a different register: a neighbourhood restaurant with a specific culinary identity rather than a tasting-menu institution. For those tracing Southeast Asian cooking traditions in a Central European city, this is one of the few specific anchors Munich offers.

Munich, Germany
Makers Union, Arlington, United States
8

Arlington, United States

Makers Union

Makers Union occupies a suite-level address in Arlington's Pentagon City corridor, positioning itself within the neighborhood's growing appetite for craft-focused neighborhood dining. The venue draws from the intersection of local Mid-Atlantic sourcing traditions and globally informed technique. For the broader Pentagon City and Crystal City dining scene, it represents the kind of everyday ambition that fills the gap between fast-casual and full-service white tablecloth.

Arlington, United States
Maki, Gospic, Croatia
10

Gospic, Croatia

Maki

Maki sits on Budačka ulica in Gospić, the administrative and cultural centre of the Lika region, a part of Croatia that remains largely off the coastal tourist circuit. Lika's inland agriculture and its tradition of direct, unfussy cooking give venues here a different supply logic than their Adriatic counterparts. For travellers already planning a route through our full Gospić restaurants guide, Maki offers a local reference point in a city with few dedicated dining options.

Gospic, Croatia
Maki & Tea Oberhausen Restaurant, Oberhausen, Germany
11

Oberhausen, Germany

Maki & Tea Oberhausen Restaurant

On Mülheimer Strasse in central Oberhausen, Maki & Tea sits within the Ruhr area's quietly expanding appetite for Asian-leaning casual dining. The format combines maki-style rolls with a tea programme, reflecting a broader German shift toward lighter, ingredient-focused alternatives to the traditional lunch. For visitors exploring the city's food scene, it offers a street-level reference point in a neighbourhood still finding its dining identity.

Oberhausen, Germany
Maki Hibachi, Orlando, United States
12

Orlando, United States

Maki Hibachi

Maki Hibachi sits on Narcoossee Road in Orlando's Lake Nona corridor, placing it squarely in the orbit of a fast-growing residential and commercial district with an appetite for casual Japanese formats. The hibachi tradition it draws from is a well-established American dining genre, built around tableside theater and shared plates. For the Lake Nona crowd, it represents a neighborhood-level option in a part of the city still building out its dining infrastructure.

Orlando, United States
Makina Cafe, New York City, United States
17

New York City, United States

Makina Cafe

Makina Cafe brings together Ethiopian, Eritrean, and Italian-influenced cooking in New York City, occupying a niche that few restaurants in the country attempt with any seriousness. The kitchen draws on injera-centered traditions while weaving in Mediterranean threads that reflect the colonial history connecting the Horn of Africa to Italy. For New York diners looking beyond the city's dominant fine-dining register, Makina offers a culturally specific alternative.

New York City, United States
Mala Master Spicy House, Rancho Cucamonga, United States
31

Rancho Cucamonga, United States

Mala Master Spicy House

Mala Master Spicy House on Foothill Boulevard brings the numbing heat of Sichuan mala seasoning to the Inland Empire, where the format sits squarely in the mid-tier casual Chinese spice-cooking tradition. The restaurant addresses a genuine gap in Rancho Cucamonga's dining scene, where Sichuan and mala-forward cooking has historically required a drive into the San Gabriel Valley. For diners tracking the westward spread of authentic Sichuan technique through Southern California, this address is worth noting.

Rancho Cucamonga, United States
Mala Ocean Tavern, Lahaina, United States
33

Lahaina, United States

Mala Ocean Tavern

Mala Ocean Tavern sits on Front Street with direct views across the channel toward Lanai, positioning it among Lahaina's waterfront dining addresses that pair Pacific-sourced ingredients with an unhurried, ocean-facing ritual. The restaurant operates within a Maui dining scene that increasingly favors locally grounded menus over resort-generic formats, making it a reference point for visitors orienting toward place-specific eating on the west side of the island.

Lahaina, United States
Mala Riba, Matulji, Croatia
34

Matulji, Croatia

Mala Riba

Mala Riba sits in Matulji, a small town on the edge of the Kvarner region where the Istrian peninsula and the Croatian coast converge. The restaurant draws on the fish and produce that define this stretch of the northern Adriatic, positioning itself within a local dining tradition built on proximity to the sea rather than resort-circuit spectacle. For those moving between Rijeka and the Istrian interior, it represents a more grounded alternative to the tourist-facing waterfront options nearby.

Matulji, Croatia
Malabar Beyond India, Taupo, New Zealand
38

Taupo, New Zealand

Malabar Beyond India

Malabar Beyond India brings subcontinental cooking to Taupo's town centre, working within a regional dining scene more associated with lake views and New Zealand lamb than Indian spice traditions. Located at 2/40 Tūwharetoa Street, it represents the kind of specialist operator that provincial New Zealand towns increasingly support — a focused kitchen drawing on the depth of a cuisine that extends far beyond the curry-house template most diners expect.

Taupo, New Zealand