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La Fête du ChampagneCode: PEARL
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Maison Robert, Assignan, France
1

Assignan, France

Maison Robert

Maison Robert sits along Chemin Camin de Barroubio in Assignan, a village at the edge of the Languedoc's Haut-Béziers wine country. The address places it within one of southern France's least-trafficked but most ingredient-rich rural corridors, where proximity to garrigue, Mediterranean produce, and small-scale viticulture defines what ends up on the plate. For travellers already plotting a route through France's serious dining circuit, this is the kind of address that rewards curiosity over convenience.

Assignan, France
Maison de l'Amerique Latine, Paris, France
12

Paris, France

Maison de l'Amerique Latine

On Boulevard Saint-Germain, the Maison de l'Amérique latine occupies an 18th-century hôtel particulier whose garden terrace is among the quieter open-air tables in the 7th arrondissement. The dining room draws a steady cohort of diplomats, publishers, and Left Bank regulars who return for the setting as much as the plate. For visitors to Paris seeking an alternative to the circuit of heavily publicised Michelin addresses, it represents a different kind of engagement with the city's table culture.

Paris, France
Majda, Gorizia, Italy
27

Gorizia, Italy

Majda

Majda sits on Via Duca d'Aosta in Gorizia, a city where the Italian and Slovenian food traditions have overlapped for generations. The kitchen draws on the agricultural and foraging wealth of the Karst plateau and the Soča Valley, placing it within a small tier of cross-border restaurants that treat ingredient provenance as the organizing principle of the menu. It is a reference point for understanding what this corner of the Friuli Venezia Giulia region actually tastes like.

Gorizia, Italy
Maka-Maka Mobiele Tiki Cocktailbar, Maldegem, Belgium
29

Maldegem, Belgium

Maka-Maka Mobiele Tiki Cocktailbar

Maka-Maka Mobiele Tiki Cocktailbar brings the Pacific-inflected tiki tradition to Maldegem, Belgium, as a mobile bar format that transplants rum-heavy, tropical-inspired drinks into the Flemish countryside. In a provincial town where the dining scene runs toward country cooking and seasonal Flemish cuisine, a roaming tiki bar represents a distinct departure from the local register. Bookings and scheduling vary by event; contact through available channels before planning a visit.

Maldegem, Belgium
Makan Pangrarang, Kabupaten Tanatoraja, Indonesia
38

Kabupaten Tanatoraja, Indonesia

Makan Pangrarang

Makan Pangrarang sits along the Rantepao–Makale corridor in Tana Toraja, one of Sulawesi's most culturally significant highland regions. The restaurant draws on a food tradition shaped by altitude, agriculture, and ceremony — placing it in a distinct tier among dining options in this rarely visited part of eastern Indonesia. For travellers moving through Torajan country, it represents a practical and culturally grounded stop.

Kabupaten Tanatoraja, Indonesia
Makarna Sariyi, Istanbul, Turkey
39

Istanbul, Turkey

Makarna Sariyi

On Vezirhan Caddesi in Fatih, Makarna Sariyi occupies a corner of Istanbul where the Ottoman street grid still holds its original logic. The restaurant sits inside Istanbul's pasta-focused dining conversation, drawing visitors who want something more grounded than the high-concept modern Turkish menus that dominate the city's upper price brackets. It is one of the more specific addresses in a neighbourhood better known for its mosques than its dining rooms.

Istanbul, Turkey