

JINBO MINAMI AOYAMA serves modern Italian cooking shaped by Japanese seasonal ingredients, with Michelin Plate recognition across 2024–2026.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 4 Chome−11−13 サンライトヒル青山
- Phone
- +81 3-6804-5955
- Website
- jinbo-ma.jp

Bagna cauda and seasonal omakase
Bagna cauda and seasonal omakase frame a modern Italian restaurant built around Japanese seasonal ingredients and local sourcing. Michelin Plate recognition spans 2024, 2025, and 2026, with We’re Smart World awarding 3 Radishes in 2025.
Minamiaoyama counter and private dining
Minamiaoyama at 4 Chome−11−13 works for lunch or dinner, with private dining and a counter for closer attention to the kitchen. Quiet pacing and smart casual dress suit a conversation-led meal.
Seasonal omakase with wine, sake, and cocktails
Seasonal omakase can run alongside wine, sake, or craft cocktails, giving drink-led planners several routes without changing the Italian foundation.
Same-City Peers
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| JINBO MINAMI AOYAMA | Modern Italian with Japanese Seasonal Ingredients | $$$$ | Minato |
| sio AOYAMA | Modern Italian with Japanese influences | $$$$ | Minato |
| farsi largo! | Italian Seafood Cuisine | $$$$ | Chūō |
| DepTH brianza | Innovative Italian with Japanese Ingredients | $$$$ | Minato |
| malca | Modern Italian with Japanese Seasonal Ingredients | $$$ | Minato |
| Filemone | Seasonal Italian with Japanese influences | $$$ | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Michelin Plate
Michelin
We're Smart World 3 Radishes
We're Smart World
Michelin Plate
Michelin
At a Glance
- Elegant
- Sophisticated
- Modern
- Intimate
- Date Night
- Special Occasion
- Business Dinner
- Private Dining
- Chefs Counter
- Extensive Wine List
- Sake Program
- Craft Cocktails
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 11:30 AM–3 PM, 5:30–10 PM
- Wednesday
- 11:30 AM–3 PM, 5:30–10 PM
- Thursday
- 11:30 AM–3 PM, 5:30–10 PM
- Friday
- 11:30 AM–3 PM, 5:30–10 PM
- Saturday
- 11:30 AM–3 PM, 5:30–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Stylish, relaxing, and serene atmosphere with tasteful decor and polished, attentive service.














