dining

We're Smart World

We're Smart World is the only global restaurant guide built entirely around vegetable-forward cooking. The radish rating system (1-5) evaluates how creatively and extensively restaurants use fruits and vegetables, with a baseline requirement of at least two-thirds plant-based content. This isn't a vegetarian or vegan guide—meat and fish aren't disqualifying. The focus is on restaurants where plant-based ingredients drive the menu architecture, not where they're relegated to side dishes or dietary accommodation. Coverage spans 52 countries and over 1,400 restaurants, from Michelin-starred establishments to casual operations that happen to prioritize produce. The annual Top 100 ranking provides a competitive benchmark for chefs pushing the boundaries of vegetable-forward cuisine, while the broader Green Guide serves as a practical directory for diners seeking produce-driven menus anywhere in the world.