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Hand Cut Shoyu Ramen
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Tokyo, Japan

Teuchi Asama

Cuisine¥ · Ramen
Price≈$15
Dress CodeCasual
ServiceCounter Service
NoiseConversational
CapacityIntimate
Michelin

Teuchi Asama serves hand-cut shoyu ramen in Meguro City, with 2026 Michelin Bib Gourmand recognition and shoyu ramen among its signatures.

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Address
2 Chome-13-7 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
Website
x.com
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Teuchi Asama restaurant in Tokyo, Japan
About

2026 Michelin Bib Gourmand and hand-cut shoyu ramen

Teuchi Asama has Michelin Bib Gourmand recognition for 2026 and focuses on hand-cut shoyu ramen. The ¥ ramen format suits a lunch built around shoyu ramen or tokumori ramen.

Counter service, open kitchen, and conversational noise

Counter service and an open kitchen shape the meal, with standard pacing and conversational noise. That makes the visit easier to fit into a lunch plan without requiring formal dress.

Kamimeguro address and sake focus

At 2 Chome-13-7 Kamimeguro, it is an independent Tokyo ramen restaurant with a sake program. Keep the plan centered on ramen, with sake as the named beverage focus.

Signature Dishes
shoyu ramentokumori ramen
Frequently asked questions

Budget and Context

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Bib Gourmand

    Michelin

At a Glance
Vibe
  • Cozy
  • Low Profile Address
  • Intimate
Best For
  • Solo
  • Casual Hangout
Experience
  • Open Kitchen
Drink Program
  • Sake Program
Dress CodeCasual
Noise LevelConversational
CapacityIntimate
Service StyleCounter Service
Meal PacingStandard
Visit details

Current opening hours

Monday
11:30 AM–3 PM
Tuesday
11:30 AM–3 PM
Wednesday
11:30 AM–3 PM
Thursday
Closed
Friday
11:30 AM–3 PM
Saturday
11:30 AM–3 PM
Sunday
11:30 AM–3 PM

Hours can change for holidays and private events. Last verified .

Cozy counter-only space in a quiet residential area with focus on noodle preparation.