Kodama serves Modern Japanese Kaiseki with French as its primary cuisine, backed by Opinionated About Dining Japan recognition in 2025 and 2026.
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- Address
- Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−6 Nishiazabu1106, 2F
- Phone
- +81 3-3408-8865
- Website
- ryouriyakodama.com
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#591 in Japan by Opinionated About Dining
Opinionated About Dining ranked Kodama #591 in Japan for 2025 and recommended it in 2023 and 2026. That sustained recognition gives award-focused diners a concrete reason to include it in a Tokyo shortlist.
Modern Japanese Kaiseki with abalone and fugu
Modern Japanese Kaiseki sits alongside a French primary cuisine, with local sourcing in the kitchen. Signatures include abalone with soba noodles, fugu soup, crab with wasabi, and tuna cheek with spring vegetables.
Omakase bar for dinner
Omakase bar service, a chef’s counter, and an open kitchen frame dinner as an extended experience. Quiet conditions and smart casual dress suit a focused evening rather than a drop-in meal.
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Comparable venues nearby, for context on price, style, and recognition.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Top Restaurants in Japan Recommended
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Opinionated About Dining Top Restaurants in Japan Ranked #591
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At a Glance
- Intimate
- Elegant
- Quiet
- Sophisticated
- Special Occasion
- Date Night
- Chefs Counter
- Open Kitchen
- Local Sourcing
Current opening hours
- Monday
- 6–11 PM
- Tuesday
- 6–11 PM
- Wednesday
- 6–11 PM
- Thursday
- 6–11 PM
- Friday
- 6–11 PM
- Saturday
- 6–11 PM
- Sunday
- 6–11 PM
Hours can change for holidays and private events. Last verified .
Quiet, refined atmosphere with piano jazz playing softly in the background; intimate counter seating allows diners to watch the chef work with economical, precise movements while enjoying lacquered wood furnishings and ceramics designed by the chef himself.