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Doha

Explore our curated restaurants, hotels, bars, and wineries in Doha.

Accolades in Doha

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Doha, Qatar
Our Doha guide counts two Michelin-starred restaurants and two Michelin stars citywide: IDAM by Alain Ducasse in Doha Port and Jamavar in West Bay. Wine Spectator recognition in the same guide is a Best of Award of Excellence at Masala Library in Jelaiah/Al Tarfa/Jeryan Nejaima and an Award of Excellence at Morimoto in Onaiza/Al Qutaifiya/Al Qassar. Three wine programs are exceptional, at Hakkasan and Opal By Gordon Ramsay in West Bay and at The Cellar in Doha International Airport. West Bay holds 59 venues in our guide, more than any other neighborhood. IDAM by Alain Ducasse in Doha Port, Nobu and yūn in West Bay, TONO in The Pearl and Gymkhana in Onaiza/Al Qutaifiya/Al Qassar serve tasting menus, and Morimoto in Onaiza/Al Qutaifiya/Al Qassar serves omakase. Modern Qatari is the cuisine with the most restaurants in the guide, including Jiwan in Al Mirqab/ Old Slata, Fenyal in The Pearl, and Saasna in Fereej Mohammad Bin Jasim/Mushaireb.

Wine lists with published awards

Two restaurants in our guide hold Wine Spectator awards, and three wine programs are exceptional. Masala Library, Morimoto, Hakkasan, The Cellar and Opal By Gordon Ramsay are the rooms behind those marks.

  • Masala Library

    Masala Library is a progressive Indian fine dining restaurant in Jelaiah/Al Tarfa/Jeryan Nejaima, on the first floor of the Fairmont Doha. It holds a Wine Spectator Best of Award of Excellence dated 2025. The latest Michelin award is a Plate in 2026. The wine program is curated and sommelier-led, and formats include a tasting menu, à la carte and a set menu. Masala Library is closed for rebranding.

  • Morimoto

    Morimoto is a contemporary Japanese fusion restaurant in Onaiza/Al Qutaifiya/Al Qassar. It holds a Wine Spectator Award of Excellence dated 2025, on a wine list of around 150 selections. The program is curated, with a sake program and craft cocktails. The latest Michelin award is a Plate in 2025. Formats include omakase, à la carte and small plates, and the kitchen uses wagyu and robata-grilled seafood.

  • Hakkasan

    Hakkasan is a modern Cantonese restaurant in West Bay, at the St. Regis Doha, with terrace dining and gardens. The wine program is exceptional, with an extensive wine list and craft cocktails. The latest Michelin award is a Plate in 2026. Formats include à la carte, a tasting menu and small plates. Signature dishes include jasmine tea smoked Wagyu beef ribs, dim sum and Peking duck.

  • The Cellar

    The Cellar is a Spanish restaurant in Doha International Airport, cooking authentic tapas and paella with an extensive selection of premium wines. The wine program is exceptional and the list is extensive. Formats are small plates and a set menu, in a warm, lively room.

  • Opal By Gordon Ramsay

    Opal By Gordon Ramsay is a modern European bistro in West Bay, at the St. Regis, overlooking the Arabian Gulf. The wine program is exceptional and sommelier-led, with an extensive wine list, and the room holds the largest sommelier wine collection in Doha. A signature gourmet pizza station sits in the bistro. Formats are à la carte and small plates.

Starred rooms and tasting menus

IDAM by Alain Ducasse in Doha Port and Jamavar in West Bay are the two Michelin-starred restaurants in our guide. IDAM by Alain Ducasse serves a tasting menu, Jamavar serves à la carte and small plates, and Nobu and yūn in West Bay and TONO in The Pearl add further tasting menus.

  • IDAM by Alain Ducasse

    IDAM by Alain Ducasse is a contemporary French Mediterranean restaurant with Arabian influences in Doha Port, on the fifth floor of the Museum of Islamic Art. It holds a Michelin star, awarded in 2024 and 2025, and a curated, sommelier-led wine program. The format is a tasting menu, and seasonal menus are finished tableside in a room designed by Philippe Starck. It is Alain Ducasse's first Middle East restaurant.

  • Jamavar

    Jamavar is a modern regional Indian fine dining restaurant in West Bay, at the Sheraton Grand Hotel. It holds one Michelin star, dated 2026. The wine program is curated, with craft cocktails. Formats are à la carte and small plates. The kitchen covers dishes from Old Delhi butter chicken to Kerala-style beef, and tandoori lamb chops are among the regional plates. The name refers to 16th-century shawls of Kashmir.

  • Nobu

    Nobu is a Japanese fusion fine dining restaurant in West Bay, at Four Seasons Hotel Doha, and it is the largest Nobu restaurant worldwide. The latest Michelin award is a Plate in 2025, and it also holds a We're Smart World 1 Radish award. The wine program is curated, with a sake program and craft cocktails. Formats include omakase, a tasting menu, à la carte and small plates.

  • yūn

    yūn is a modern Cantonese and Taishanese restaurant in West Bay, on the 44th floor of the Waldorf Astoria. The latest Michelin award is a Plate in 2026. The wine program is curated and sommelier-led, with craft cocktails and zero-proof drinks, including tea-based mocktails. Formats include à la carte, a tasting menu and family style. The kitchen leads with dim sum and a roast duck served two ways.

  • TONO

    TONO is a Nikkei restaurant in The Pearl, cooking Peruvian-Japanese food from chef Akira Back, with a terrace on the waterfront. The latest Michelin award is a Plate in 2025. The wine program is curated and sommelier-led, with an extensive wine list and craft cocktails. Formats are à la carte and a tasting menu. Dishes include the Prawn Cigar and Sea Bass Ceviche.

Qatari and Levantine restaurants

Modern Qatari is the cuisine with the most restaurants in our guide. Jiwan in Al Mirqab/ Old Slata, Fenyal in The Pearl and Saasna in Fereej Mohammad Bin Jasim/Mushaireb cook in that style, and Mila in Marina District and Al Sufra - Marsa Malaz Kempinski - The Pearl in The Pearl cover Levantine cooking.

  • Jiwan

    Jiwan is a modern Qatari fine dining restaurant in Al Mirqab/ Old Slata, at the National Museum of Qatar. The latest Michelin award is a Bib Gourmand in 2026, following Bib Gourmand awards in 2024 and 2025. Formats are a set menu and à la carte, and the drinks include craft cocktails. The kitchen reworks Gulf and regional dishes for sharing.

  • Fenyal

    Fenyal is a modern Qatari restaurant in The Pearl, in a majlis-inspired room with live Oud music along Crystal Walk. The latest Michelin award is a Bib Gourmand in 2026. The wine program is minimal, and the format is à la carte. The menu includes falafel, lamb kofta, fresh juices and qahwa served in traditional dallah sets.

  • Saasna

    Saasna is a modern Qatari restaurant in Fereej Mohammad Bin Jasim/Mushaireb, a tribute to Qatari cooking inspired by Sheikha Ahmed Al Meer. The latest Michelin award is a Plate in 2026, following Plates in 2024 and 2025. Formats are à la carte and prix fixe. The kitchen uses traditional recipes and freshly ground spices, including majboos and date ice cream.

  • Mila

    Mila is a modern Levantine Mediterranean restaurant in Marina District, with a Michelin Bib Gourmand dated 2026. The wine program is curated, with an extensive wine list. Formats are small plates and à la carte. The kitchen cooks sharing plates from family recipes on live-fire ovens, including a courgetti wafer with feta and warm breads with hummus.

  • Al Sufra - Marsa Malaz Kempinski - The Pearl

    Al Sufra - Marsa Malaz Kempinski - The Pearl is a traditional Middle Eastern Levant restaurant in The Pearl, at Marsa Malaz Kempinski. It holds a We're Smart World 2 Radishes award dated 2025. The wine program is standard, and the format is à la carte. The menu draws on Lebanon, Cyprus, Syria, Jordan and Palestine, with chef Julien Al Khal giving vegetables and aromatics weight beside proteins.

Bars with wine and cocktails

Curated wine programs at bars in our guide are at Ambar in Fereej Mohammad Bin Jasim/Mushaireb, B-Lounge in Onaiza/Al Qutaifiya/Al Qassar and Nobu Doha in West Bay. Aqua, also in Fereej Mohammad Bin Jasim/Mushaireb, keeps a standard wine program with craft cocktails and zero-proof drinks.

  • Ambar

    Ambar is a bar in Fereej Mohammad Bin Jasim/Mushaireb. The room resembles a glacial sculpture inspired by the desert landscape and the amber glow of the setting sun. The wine program is curated, and the drinks include craft cocktails and zero-proof options.

  • B-Lounge

    B-Lounge is a bar in Onaiza/Al Qutaifiya/Al Qassar, inside The Ritz-Carlton Doha. It is a marina-side Asian-fusion lounge with sweeping sea views. The wine program is curated. Drinks run to handcrafted cocktails, classic cocktails and zero-proof options, with DJ-led nightlife.

  • Nobu Doha

    Nobu Doha is a bar in West Bay, a rooftop lounge at Four Seasons Doha with panoramic Arabian Gulf views. The wine program is curated. Drinks include craft cocktails and sake, and the cocktail program pairs Japanese spirits with citrus-forward structures and nikkei flavors from the kitchen. The food is Japanese-Peruvian.

  • Aqua

    Aqua is a bar in Fereej Mohammad Bin Jasim/Mushaireb. The room is a rooftop lounge with panoramic city views and relaxed al fresco dining. The wine program is standard, and craft cocktails and zero-proof drinks are poured in the lounge.

Planning FAQ

How many Michelin-starred restaurants does the Doha guide count?

Our guide counts two Michelin-starred restaurants and two Michelin stars citywide. IDAM by Alain Ducasse in Doha Port and Jamavar in West Bay are those restaurants. IDAM by Alain Ducasse serves a tasting menu with a curated, sommelier-led wine program, on the fifth floor of the Museum of Islamic Art. Jamavar serves à la carte and small plates, with a curated wine program and craft cocktails, at the Sheraton Grand Hotel.

Which restaurants hold Wine Spectator awards in Doha?

Masala Library in Jelaiah/Al Tarfa/Jeryan Nejaima holds a Wine Spectator Best of Award of Excellence, and Morimoto in Onaiza/Al Qutaifiya/Al Qassar holds a Wine Spectator Award of Excellence. Both awards are dated 2025. Masala Library's program is curated and sommelier-led. Morimoto's award sits on a wine list of around 150 selections, with a sake program and a curated wine program.

Which neighborhood has the most venues in the Doha guide?

West Bay holds 59 venues in our guide, more than any other neighborhood. Restaurants there include Jamavar, Hakkasan, Opal By Gordon Ramsay, Nobu, yūn, Shanghai Me Doha, Spice Market, Dalchini and Mr & Mrs Hawker. Nobu Doha is a bar in West Bay, and Four Seasons Hotel Doha is a hotel in West Bay.

Where are tasting menus in the Doha guide?

Tasting menus in our guide are at IDAM by Alain Ducasse in Doha Port, Masala Library in Jelaiah/Al Tarfa/Jeryan Nejaima, Gymkhana in Onaiza/Al Qutaifiya/Al Qassar, Hakkasan, Nobu and yūn in West Bay, TONO in The Pearl, and Asha’s in Villaggio. Morimoto in Onaiza/Al Qutaifiya/Al Qassar serves omakase.

Which restaurants in Doha have exceptional wine programs?

Three wine programs in our guide are exceptional: Hakkasan and Opal By Gordon Ramsay in West Bay, and The Cellar in Doha International Airport. Hakkasan pairs an extensive wine list with modern Cantonese cooking and a tasting menu. Opal By Gordon Ramsay is sommelier-led and holds the largest sommelier wine collection in Doha. The Cellar pairs an extensive selection of premium wines with Spanish tapas and paella.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Doha

Restaurants

Selected entries from the current guide for Doha.

Baron restaurant in Doha

Doha, Qatar

Baron

Baron occupies a pastel-pink building in Doha's redeveloped Mina District, bringing the Beirut original's approach to a room of exposed pipework and an open kitchen. The menu moves across the eastern Mediterranean and into North Africa, with generous sharing plates built around familiar aromatics pushed in less predictable directions. A 2025 Michelin Plate and a rank of 42 on the World's 50 Best Restaurants MENA 2024 list confirm its position in Doha's mid-to-upper dining tier.

Doha, Qatar
Al Sufra - Marsa Malaz Kempinski - The Pearl restaurant in Doha

Doha, Qatar

Al Sufra - Marsa Malaz Kempinski - The Pearl

Al Sufra at Marsa Malaz Kempinski brings together the distinct culinary traditions of Lebanon, Cyprus, Syria, Jordan, and Palestine under one roof on The Pearl's Marina Drive. Chef Julien Al Khal, a multiple award recipient for his Levantine cooking, shapes a menu where vegetables and aromatics carry as much weight as proteins. The pricing sits firmly in the upper tier of Doha's dining scene, and the kitchen's execution justifies that position.

Doha, Qatar
Carbone Doha restaurant in Doha

Doha, Qatar

Carbone Doha

The Doha outpost of New York's celebrated Italian-American institution arrives on the edge of Al Maha Island in Lusail, bringing the original's signature spicy rigatoni, trolley desserts, and red-sauce brasserie energy to the Gulf. The terrace frames the Doha skyline across the water, while inside a crooner stage sets the tone for evenings that lean more supper club than quiet dinner. A reliable address when the occasion calls for both atmosphere and a recognisable menu.

Doha, Qatar
Curiosa by Jean-Georges restaurant in Doha

Doha, Qatar

Curiosa by Jean-Georges

Curiosa by Jean-Georges brings Latin American cooking to Doha's fine-dining circuit, earning consecutive Michelin Plate recognition in 2024 and 2025. The restaurant sits in the mid-to-upper price tier and positions itself against Doha's growing roster of internationally-branded dining rooms. Pan-American influences — from Peruvian citrus technique to Argentine fire traditions — run through a menu that reads as a deliberate counterpoint to the Gulf city's French and Middle Eastern fine-dining defaults.

Doha, Qatar

Doha

Hotels

Selected entries from the current guide for Doha.

Four Seasons Resort at The Pearl - Qatar hotel in Doha

Doha, Qatar

Four Seasons Resort at The Pearl - Qatar

Four Seasons Resort at The Pearl - Qatar holds Two MICHELIN Keys in the 2025 Michelin Hotels guide, placing it among a small tier of Doha properties recognised for hospitality standards that extend well beyond the room. Set on Porto Arabia Drive at The Pearl, the resort operates as a self-contained waterfront address for travellers who want marina access, multiple dining outlets, and a service infrastructure that matches the peninsula's broader ambitions.

Doha, Qatar
Four Seasons Hotel Doha hotel in Doha

Doha, Qatar

Four Seasons Hotel Doha

The grand dame of Doha's Corniche waterfront, Four Seasons Hotel Doha pairs its trademark name-recognition service with 237 rooms designed in sky, sea, and sand tones, a three-story spa complex, and a concierge team that can arrange everything from desert safaris to hard-to-find Souq dinners. Recognised by La Liste's Top Hotels 2026 (98 points) and Condé Nast Traveller's Best Resorts 2025 (#15 globally), it remains the benchmark against which newer West Bay arrivals are measured.

Doha, Qatar
Banyan Tree Doha At La Cigale Mushaireb hotel in Doha

Doha, Qatar

Banyan Tree Doha At La Cigale Mushaireb

Inside the elliptical steel Doha Oasis complex in Mushaireb, Banyan Tree Doha At La Cigale Mushaireb earns 91 points in the La Liste Top Hotels 2026 rankings with interiors by Jacques Garcia and four destination restaurants spanning Thai, Indian, Italian, and rooftop Mediterranean-Asian formats. The 66-room property pairs restrained, garden-view accommodations with one of Doha's more theatrically designed lobbies, anchored by the silver-accented Trees of Life centrepiece.

Doha, Qatar
Park Hyatt Doha hotel in Doha

Doha, Qatar

Park Hyatt Doha

Park Hyatt Doha sits inside Msheireb Downtown Doha, the world's first sustainable downtown regeneration project, placing it at the centre of the city's most architecturally ambitious quarter. The 187-room property, including 33 suites, holds the 2025 World Travel Awards title for Qatar's Leading Luxury City Hotel and a Star Wine List recognition for 2026. It draws a loyal mix of business travellers and culturally curious guests within walking distance of Souq Waqif.

Doha, Qatar

Doha

Bars

Selected entries from the current guide for Doha.

Doha

Wineries

Selected entries from the current guide for Doha.

No venues found.