restaurant
Elounda, Greece
Old Mill
A creative Greek kitchen in Elounda operating under the kind of no-frills discipline that defines the country's best taverna tradition. Chef Kyle Bloomer's menu has earned an EP Club Creative Cooking highlight, signalling a kitchen that treats Cretan ingredients as the argument rather than the backdrop. For the Greek island dining guide, this is a reliable reference point in a town better known for resort excess.
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