Destination Dossier

Cappadocia & Turkish Coast

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Total Venues83

Cities4

Dining Focus59 Restaurants

Wine Lens0 Estates

Cave hotels and Aegean seafood

Cappadocia & Turkish Coast travel destination

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The first venue block acts as the dossier's lead recommendation before the full type-by-type archive.

restaurant

Bodrum, Turkey

Maçakızı

Maçakızı holds a Michelin star (2024) and sits at the top of Bodrum's dining tier, operating from a hillside hotel in Türkbükü where Aegean tradition and modern technique meet under chef Aret Sahakyan. The wine list spans premium Turkish producers alongside major European regions, placing it in a different competitive set from most Bodrum restaurants. Open daily 11am to 11pm; ₺₺₺₺ pricing.

Modern CuisineAret Sahakyan

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Cappadocia & Turkish Coast