These Michelin-starred restaurants in Bodrum and Ürgüp serve tasting menus. Maçakızı has an exceptional wine program, while Kitchen By Osman Sezener, Mezra Yalıkavak and Revithia have wine lists.
In Göltürkbükü, Maçakızı pairs modern Aegean cooking with a Michelin star and a Wine Spectator Best of Award of Excellence. Its wine list spans premium Turkish producers and major European regions, and the formats include à la carte, buffet and tasting menu.
Kitchen By Osman Sezener in Yalikavak holds a Michelin star and works through tasting menu, prix fixe and à la carte formats. The kitchen uses ingredients from the hotel’s own gardens and local farms, with a wine list and marina-bay views.
Mezra Yalıkavak in Yalıkavak moved from Michelin Plate recognition to a Michelin star in 2026. The tasting menu centres on open-fire cooking, preservation and produce from the chef’s own farm, with a wine list and an industrial-style space with a tandoori oven visible from the dining room.
Revithia in Kayakapı is Cappadocia’s first Michelin-starred restaurant, built around a seasonally rotating tasting menu. It revives near-forgotten Cappadocian recipes, uses hyper-local ingredients and pairs the room with an extensive wine list.
These Bib Gourmand restaurants serve Turkish meze, kebabs and Mediterranean dishes. Babayan Evi Restaurant serves a single set menu rooted in garden produce and local Anatolian ingredients.
Beynel in Bitez holds back-to-back Michelin Bib Gourmand recognition and serves traditional Turkish meze and kebabs. Chef Artur Martínez guides the kitchen’s Anatolian cooking, with tables set among mandarin and lemon trees.
Otantik Ocakbaşı in Bodrum City is a family-run wood-fired grill with Michelin Bib Gourmand recognition in 2024, 2025 and 2026. The open fire and wood-fired oven drive the menu, which includes mixed grill, dry-aged steak and oven-fresh bread with sumac.
Mezegi in Göcek holds Michelin Bib Gourmand recognition and serves Turkish meze and Mediterranean cooking. Its menu moves from classic mezze to regional dishes such as hünkâr beğendi, with marina and mountain views setting the frame.
Babayan Evi Restaurant in Ibrahimpaşa Village has Michelin Bib Gourmand recognition and serves a single set menu rooted in garden produce and local Anatolian ingredients. The terrace looks over a valley of wild flowers, apricot trees and eroded tufa formations.
Karnas Vineyards pairs estate-grown wines with farm-to-fork cooking, while SPAGO Bodrum and Zuma Bodrum have wine lists and sommelier-led service. Hakkasan Bodrum has an exceptional wine program and an extensive wine list.
Karnas Vineyards in Bodrum City is a Michelin Plate-recognised, family-owned boutique wine estate with an exceptional wine program. Estate-grown wines sit alongside farm-to-fork cooking built from the peninsula’s Mediterranean produce.
SPAGO Bodrum in Bodrum City has an extensive wine list and sommelier-led service alongside California-Asian fusion cooking. It also holds a World’s Best Wine Lists award.
Zuma Bodrum in Yalikavak combines modern Japanese izakaya cooking with a wine list, sake program and sommelier-led service. It serves à la carte dishes and small plates and holds consecutive Michelin Plate recognition.
Hakkasan Bodrum in Göltürkbükü pairs modern Cantonese cooking with an exceptional wine program and consecutive Michelin Plate recognition. It serves à la carte dishes in an open-air setting at Mandarin Oriental, Bodrum.
Malva and Tuti serve modern Aegean cooking on hotel terraces. Allium Bodrum Resort & Spa is a boutique resort with direct Aegean views from its rooms.
Malva in Torba sits on the Susona Hotel terrace and serves modern micro-local Aegean fine dining through tasting menu and à la carte formats. It has a wine list and consecutive Michelin Plate recognition.
Tuti in Bodrum City sits on The Marmara Bodrum Hotel terrace and holds consecutive Michelin Plate recognition. It serves modern Aegean Turkish cooking à la carte and has a wine list.
Allium Bodrum Resort & Spa in Yalikavak is a boutique resort with 38 rooms and direct Aegean views. The rooms feature warm wood surfaces and handmade textiles, and the property has a heated infinity pool.
Bodrum has the largest concentration, with 74 venues in our guide. The destination also includes restaurants in Fethiye, Antalya and Ürgüp, alongside the restaurants, bars and hotels covered in Bodrum.
There are 4 Michelin-starred restaurants in our guide across this destination. They sit in Bodrum and Ürgüp, with Maçakızı, Kitchen By Osman Sezener and Mezra Yalıkavak in Bodrum, and Revithia in Ürgüp.
Göltürkbükü and Bodrum City have restaurants with exceptional wine programs: Maçakızı and Hakkasan Bodrum in Göltürkbükü, and Karnas Vineyards in Bodrum City. Kitchen By Osman Sezener in Yalikavak and Malva in Torba have wine lists.
Maçakızı holds the Wine Spectator Best of Award of Excellence for 2026. SPAGO Bodrum holds a World’s Best Wine Lists Awards WBWL 2-Star award for 2025 for its wine list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Awards in Cappadocia & Turkish Coast
Hover any badge for the full award name. Counts reflect venues holding each accolade in Cappadocia & Turkish Coast.
Cappadocia & Turkish Coast
Selected entries from the current guide for Cappadocia & Turkish Coast.
Bodrum, Turkey
Maçakızı holds a Michelin star (2024) and sits at the summit of Bodrum's dining tier, operating from a hillside hotel in Türkbükü where Aegean tradition and modern technique meet under chef Aret Sahakyan. The wine list spans premium Turkish producers alongside major European regions, placing it in a different competitive set from most Bodrum restaurants. Open daily 11am to 11pm; ₺₺₺₺ pricing.
Bodrum, Turkey
Kitchen by Osman Sezener holds a Michelin star at The Bodrum Edition in Yalıkavak, placing it among the small tier of fine-dining addresses on the Bodrum peninsula that combine local Aegean produce with technically precise cooking. The kitchen bridges Turkish culinary tradition and international technique through a focused à la carte format, with views over the marina bay framing every service.
Bodrum, Turkey
A Michelin Plate-recognised farm-to-table address in Yalıkavak, Mezra grounds its modern Turkish menu in open-fire cooking, preservation techniques, and produce sourced from the chef's own farm. The industrial-style space, with floor-to-ceiling windows and a tandoori oven visible from the dining room, sets the tone for cooking that treats local terroir as both ingredient list and editorial statement. Priced at the upper tier of the Bodrum dining scene (₺₺₺₺), it books ahead.
Ürgüp, Turkey
Set within the UNESCO-listed Kayakapı neighbourhood of Ürgüp, Revithia works through a seasonally rotating menu that revives near-forgotten Cappadocian recipes with considered textural contrasts. The terrace opens over the valley below, and the kitchen draws on hyper-local ingredients to ground dishes in genuine regional identity. The menu changes three to four times annually, making return visits worthwhile.
Bodrum, Turkey
A Michelin Plate-recognised garden restaurant in Dereköy village, Dereköy Lokantası sits at the quieter, more personal end of Bodrum's dining scene. Chef Zişan Altınçaba builds plates around fresh, fruit-forward flavours alongside classical technique, from scorpionfish ceviche with ripe nectarine to lamb brain pâté. At ₺₺ pricing, it offers serious cooking without the resort-tier tariff.
Antalya, Turkey
One of Antalya's most decorated dining addresses, 7 Mehmet has earned back-to-back placement on La Liste's global restaurant rankings, scoring 78.5 points in 2025. Set within Atatürk Kültür Parkı, it occupies a different register from Turkey's Michelin-starred Istanbul circuit, anchoring serious Turkish cuisine in the country's Mediterranean south.
Ürgüp, Turkey
A third-generation family home turned boutique hotel and restaurant in Ürgüp, Aravan Evi runs its kitchen from a productive garden where vegetables, fruit, and preserved ingredients define a set menu rooted in Cappadocian terroir. Dishes cooked in a wood-fired oven, pickled in-house, or finished with grape molasses signal a kitchen that treats Anatolian pantry traditions as a living practice rather than a decorative reference.
Bodrum, Turkey
Consecutive Michelin Bib Gourmand recognition in 2024 and 2025 positions Arka Ristorante Pizzeria as one of Bodrum's most credible Italian addresses, operating at the lower end of the price spectrum on Cumhuriyet Caddesi.
Ürgüp, Turkey
In the volcanic rock village of İbrahimpaşa, Babayan Evi operates out of a traditional Cappadocian house where the terrace looks across a valley of wild flowers, apricot trees, and eroded tufa formations. A single set menu built almost entirely from garden produce and local Anatolian ingredients is served on hand-thrown terracotta. Book well ahead, this is not a walk-in operation.
Bodrum, Turkey
Beynel sits in Bitez, the quieter southwestern pocket of the Bodrum peninsula, and holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, a signal of consistent quality at a mid-range price point. The kitchen applies a Turkish culinary framework guided by chef Artur Martínez, making it one of the more distinctive addresses in a town better known for high-spend coastal dining.
Bodrum, Turkey
İki Sandal earns its back-to-back Michelin Bib Gourmand recognition (2024 and 2025) by doing the opposite of Bodrum's high-gloss dining circuit: traditional Turkish cooking at a price point that stays accessible.
Bodrum, Turkey
In the fishing village of Güvercinlik, Mandalya occupies a stone house with a waterside terrace that draws attention before you've even sat down. The display counter of mezze sets the agenda: this is a place built around Aegean tradition, honest technique, and produce that arrives from the water rather than a distribution depot. For the price, the cooking is difficult to match in this corner of Bodrum.
Fethiye, Turkey
Sitting at the edge of Göcek marina with mountain ridges filling the background, Mezegi serves Mediterranean and Turkish dishes that move between classic mezze, regional specialities like hünkâr beğendi, and seasonal preparations built around local produce. The value-to-setting ratio is notably strong for a restaurant in one of Turkey's most desirable Aegean anchorages. A reliable address for unhurried meals from morning through evening.
Ürgüp, Turkey
Old Greek House serves Traditional Turkish Country Cooking in a historic building with courtyard and terrace seating in Mustafapaşa; pacing is leisurely and conversational.
Bodrum, Turkey
Bodrum's Michelin Bib Gourmand holder for 2024 and 2025, Otantik Ocakbaşı sits on Atatürk Caddesi in the town centre, where an open fire and wood-fired oven define both the space and the menu. The mixed grill, dry-aged steak, and oven-fresh bread with sumac represent the kitchen at its most direct. At ₺ pricing, it occupies a different tier from the peninsula's resort-facing restaurants entirely.
Bodrum, Turkey
A Michelin Plate-recognised lokanta on a quiet Bodrum backstreet, Kısmet Lokantası draws a loyal crowd of locals and in-the-know visitors for counter-served Turkish home cooking at prices that remain among the more accessible in the peninsula. The format is direct: survey the daily dishes displayed at the pass, point, and eat well for little money.
Fethiye, Turkey
Reached by a free ferry from Şat Burnu pier, ADA Restaurant sits on Şövalye Island with views across Fethiye's harbour and open water on every side. The kitchen draws on the Aegean's coastal larder, pairing wood-fired technique with Turkish tradition. Among Fethiye's dining options, it is one of the few that earns its setting through the food as much as the scenery.
Bodrum, Turkey
Ayla by Aret Sahakyan sits inside Bodrum’s resort-dining circuit, where the meal is shaped as much by the Aegean evening rhythm as by the plate. The draw is the ritual: a hotel setting, a coastal peninsula audience, and a format that belongs to Bodrum’s polished summer dining tier rather than its casual meyhane tradition.
Bodrum, Turkey
A Michelin Plate-recognised Turkish grill in Bitez, Bağarası sits at the mid-range tier of Bodrum's dining scene and draws consistent praise for its charcoal cooking and regional Aegean flavours. Price range is mid-market, making it accessible relative to the peninsula's more expensive Michelin-starred alternatives.
Bodrum, Turkey
Barbarossa holds consecutive Michelin Plate recognition (2024 and 2025) and sits at the summit price tier of Bodrum's Mediterranean dining scene, positioned on the Adnan Menderes Caddesi stretch outside the town centre. The kitchen works within a tradition that draws on the convergence of Aegean, Levantine, and broader Mediterranean influences that define the Bodrum peninsula's contemporary cooking identity.
Bodrum, Turkey
At Brava in Yalikavak, Peruvian chef Diego Muñoz draws on Mediterranean and Turkish ingredients while applying techniques and textures from across South America and beyond. The kitchen produces grilled meats, quinoa preparations with saffron and dried fruits, and tempura-inflected vegetable dishes that sit at an intersection rarely found on the Bodrum peninsula. A considered address for travellers seeking something outside the region's default grilled-fish format.
Bodrum, Turkey
Caviar Kaspia brings a caviar-led dining reference point to Bodrum’s luxury coastal circuit, where imported prestige ingredients meet a resort-town appetite for late dinners and high-spend tables. The stronger reason to pay attention is not novelty but sourcing logic: in a peninsula shaped by seafood, meze, and beach-club dining, caviar changes the pacing and the price conversation.
Bodrum, Turkey
Êge Umi redefines fine dining in Mugla through Chef Mustafa Otar's innovative omakase experience, where Aegean seafood meets Japanese precision on a dramatic waterfront terrace. This Relais & Châteaux-recognized restaurant transforms local ingredients like Ezine cheese and wild herbs into sophisticated seasonal narratives served directly above the crystalline Turkish Riviera.
Ürgüp, Turkey
In the quiet village of Mustafapaşa, just outside Ürgüp, Gorgoli draws its menu directly from the valley that shares its name. The cooking is rooted in Central Anatolian tradition: grilled aubergine and peppers, slow-cooked lamb, creamy wheat preparations. It is the kind of place that rewards attention to where the food comes from rather than to the performance of cooking it.
Cappadocia & Turkish Coast
Selected entries from the current guide for Cappadocia & Turkish Coast.
Bodrum, Turkey
Set above Cennet Koyu (Paradise Bay) on Turkey's Aegean coast, Mandarin Oriental, Bodrum spans 60 hectares of hillside gardens and operates across two private beaches, four pools, and eleven food and drink concepts. Rooms are designed around floor-to-ceiling sea views, warm wood panelling, and private terraces or balconies. La Liste ranked the property at 91.5 points in its 2026 Top Hotels list.
Bodrum, Turkey
At Yalikavak on the Bodrum Peninsula, Allium Resort & Spa occupies a quieter register than the area's more ostentatious ultra-luxury developments. Across 38 rooms, all with direct Aegean views, the property trades spectacle for considered materiality: warm wood surfaces, handmade textiles, a heated infinity pool, and spa facilities that feel proportionate rather than performative.
Bodrum, Turkey
Amanruya occupies a hillside above the Aegean on Turkey's Bodrum Peninsula, arranged as 35 freestanding stone pavilions, each with a private marble pool and garden. Dining spans several pavilions specialising in locally sourced Turkish and Mediterranean cuisine, with views across forested coastline. Airport transfers from Milas-Bodrum International Airport (BJV) take approximately 30 minutes, with complimentary service available for qualifying stays.
Bodrum, Turkey
An adults-only retreat in Yalıkavak, Birdcage 33 distributes its 11 rooms across a cluster of low-profile modernist houses, creating a residential atmosphere that larger Bodrum properties cannot replicate. The pool deck and Lika restaurant anchor the social life of the property, with locally sourced food served against Aegean views. It occupies a distinct position in the Bodrum accommodation spectrum: small-scale, design-conscious, and deliberately unhurried.
Ürgüp, Turkey
In the Cappadocian town of Ortahisar, Hezen Cave Hotel occupies a rock-carved setting where sandstone walls and contemporary design work in considered combination. Twenty rooms are priced from $168 per night, placing it in the accessible mid-range of Cappadocia's cave hotel tier. The property sits within a town where the architecture itself is the experience, with rock houses climbing the hillside in the manner the region has practised for centuries.
Bodrum, Turkey
A 108-key boutique property on the western Bodrum peninsula, The Bodrum EDITION positions itself at the intersection of Aegean setting and serious dining credentials. KITCHEN by Osman Sezener holds a Michelin star, while BRAVA brings award-winning Italian cooking under chef Stefano Ciotti. Scored 92 points on La Liste's 2026 Top Hotels ranking, the property anchors itself between Yalikavak Marina and Bodrum's historic centre.
Antalya, Turkey
Positioned where the Taurus Mountains meet the Mediterranean coast near Kemer, Maxx Royal Kemer Resort is a Leading Hotels of the World member that places natural drama at the centre of the guest experience. The property sits within Antalya's premium resort tier, where geography and service calibration matter as much as room count. For travellers prioritising landscape immersion alongside structured luxury, the address is among the more considered options along this coastline.
Bodrum, Turkey
A Leading Hotels of the World member set along the Gölköy coastline north of Bodrum town, Maxx Royal Bodrum operates in the upper tier of Turkish Aegean resort hospitality.
Bodrum, Turkey
Bodrum Loft sits in Gölköy, one of the peninsula's quieter bays, with Leading Hotels of the World membership placing it in a verified tier of independent luxury properties. The address keeps guests close to the Aegean waterfront while maintaining distance from the high-season crowds that compress the Bodrum town centre. It positions as a design-conscious alternative to the large resort formats that dominate the peninsula's five-star bracket.
Bodrum, Turkey
Opened in April 2025 on Torba Bay, Susona Bodrum is an LXR Hotels & Resorts property with 70 rooms, suites, and villas facing the Aegean. Its restaurant Malva holds a Gault & Millau Türkiye toque and a Michelin Guide Türkiye recommendation, with a menu rooted in produce from the Bodrum Peninsula and Gulf of Gökova. La Liste ranks the hotel at 90 points in its 2026 Top Hotels edition.
Bodrum, Turkey
Michelin Selected for 2025, Bobo by The Stay occupies a quiet address in Gölköy, one of Bodrum's more restrained coastal neighbourhoods. The property sits in a tier of design-conscious small hotels that trade scale for atmosphere, positioning it closer to boutique Aegean retreats than peninsula-wide resort operators. Guests willing to look beyond the larger name-brand properties on the peninsula will find a considered alternative here.
Bodrum, Turkey
Scorpios Bodrum holds a MICHELIN Selected designation in the 2025 guide, placing it within a small peer group of properties that the guide's editors consider worth flagging in one of Turkey's most competitive coastal markets. The property sits on the Bodrum peninsula, where the balance between spectacle and restraint defines the difference between a forgettable season and a return visit.
Bodrum, Turkey
Positioned on a hilltop above Bodrum's harbour, The Marmara Bodrum is a boutique property where the view does most of the work. The bay unfolds below across changing light conditions, from midday glare to the lantern-lit silhouettes of returning yachts at dusk. It occupies a distinct tier among Bodrum's smaller, independently minded properties, set apart by its refined setting above the town's busier coastal strip.
Ürgüp, Turkey
Ajwa Cappadocia occupies a stone-cut address in Mustafapaşa, on the Ürgüp road that links the valley's cave hotels to the region's broader volcanic plateau. With 62 rooms distributed across a property designed to engage directly with the tufa architecture of the surrounding landscape, it belongs to the smaller, design-committed tier of Cappadocian accommodation that prizes material integrity over resort scale.
Antalya, Turkey
Kempinski Hotel The Dome Belek occupies the Belek resort corridor east of Antalya, where Turkey's most concentrated stretch of large-scale luxury hospitality meets the pine forests of the Mediterranean coast. The Sultan Villa here earned the 2025 World Travel Awards title of Turkey's Leading Luxury Hotel Villa, placing it at the summit of the villa accommodation tier along this coast. The property's general manager also took a continent-level World Travel Awards honour in the same cycle.
Bodrum, Turkey
An art-integrated all-inclusive resort on Turkey's Aegean coast, Lujo Hotel Bodrum runs five distinct restaurants, a Turkish hammam spa, and a schedule of evening cultural programming across a property with over twenty room categories. The villa tier adds butler service and VIP transfers. Google-rated 4.5 from 2,742 reviews, it occupies the event-driven, high-energy end of Bodrum's competitive resort set.
Bodrum, Turkey
METT Bodrum holds both Regional and Global awards for Luxury Seaside Villa and Luxury Private Villa, placing it among the Aegean coast's most decorated private-stay properties. Set in Eskiçeşme on the Bodrum Peninsula, the address trades resort-scale programming for something more contained and considered. For travellers who plan their Aegean summer around privacy and setting rather than amenity lists, it occupies a distinct position in the local competitive tier.
Bodrum, Turkey
Set on the Türkbükü shoreline of the Bodrum Peninsula, Macakizi has defined a particular register of Aegean hospitality for decades: whitewashed terraces open to the water, a social atmosphere that draws a loyal international crowd, and a design sensibility rooted in local materials and Mediterranean restraint. It occupies a tier of Turkish coastal properties where architecture and setting do most of the work that amenities do elsewhere.
Bodrum, Turkey
A Michelin Selected hotel and bistro in Yalıkavak, one of Bodrum's most composed marina villages, 4reasons sits closer to the quiet, design-conscious end of the peninsula's accommodation spectrum than to its resort-scale properties. The combination of a working bistro and boutique hotel format places it in a niche that rewards guests who want proximity to the water without the scale of a full-service beach complex.
Bodrum, Turkey
Carrying a MICHELIN Selected distinction for 2025, Avantgarde Refined Yalıkavak occupies a quieter corner of Bodrum's Yalıkavak peninsula, where the Aegean light falls differently than it does around the main marina. The property sits within a tier of Bodrum hotels that trade spectacle for considered restraint, making it a reference point for travellers who know the peninsula well enough to look beyond the obvious addresses.
Bodrum, Turkey
Casa Dell'Arte Arts & Leisure sits in Torba, one of Bodrum's quieter bays, and holds a MICHELIN Selected distinction for 2025. The property positions itself at the intersection of art, culture, and leisure, drawing guests who want more from a Bodrum stay than a beach club and a pool. It belongs to a smaller tier of design-conscious Aegean properties where the experience extends well beyond the room.
Bodrum, Turkey
Casa Nonna Bodrum holds a MICHELIN Selected designation for 2025, placing it in a small cohort of hotels across Turkey that meet the guide's editorial threshold. Set at Içmeler on the Bodrum peninsula, it occupies a position between the peninsula's large resort operations and its more intimate design properties, drawing travellers who want a considered address without the scale of a full-service resort complex.
Antalya, Turkey
Casa Sur Antalya holds a MICHELIN Selected distinction for 2025, placing it among a small cohort of Antalya properties recognised for consistent hospitality standards. Located in the Barbaros quarter of the old city, the property operates at a boutique scale that separates it from the resort corridor along the coast. A considered option for travellers who want proximity to Kaleiçi's historic core.
Bodrum, Turkey
A MICHELIN Selected property in Bitez, Doria Hotel Bodrum sits in a quieter coastal pocket that separates it from the main harbour's summer intensity. The Aegean setting rewards guests looking for a room experience anchored to the water rather than the nightlife. For a Bodrum stay calibrated to rest and the peninsula's natural character, it registers among the credentialled options in the region.
Cappadocia & Turkish Coast
Selected entries from the current guide for Cappadocia & Turkish Coast.
Bodrum, Turkey
Attiko reads as a cove-facing Bodrum bar for travelers who want the night to begin with the water in view rather than a closed-room cocktail sermon. With no public awards or listed signature drinks attached to the venue, the draw is the setting and the coastal-night rhythm: a place to judge by mood, timing, and crowd energy rather than trophy signals.
Bodrum, Turkey
Bar Blue belongs to Bodrum’s quieter resort-bar register: away from the marina-first circuit, at an address in Kizilagac Mahallesi, Yaliciftlik. With, it reads less as a trophy cocktail room and more as a place to judge by setting, timing, and the clarity of the drinks program on arrival.
Cappadocia & Turkish Coast
Selected entries from the current guide for Cappadocia & Turkish Coast.
Antalya, Turkey
LIKYA brings Antalya wine into the Taurus Mountains rather than the coastal-resort frame. The family-run estate works at 1100m altitude near Elmali, combining vineyards, a winery, a garden tasting area and a casual restaurant with a focus on local and international grape varieties.
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