
Courchevel, France
Le 1947 à Cheval Blanc
Le 1947 à Cheval Blanc holds three Michelin stars and a 96-point La Liste rating, placing it among the more decorated tables in the French Alps. Under chef Jean-Philippe Blondet, the kitchen works a creative menu that treats the alpine setting as structural context rather than seasonal decoration. At this altitude and price tier, it is the reference point for fine dining in Courchevel 1850.
































![[S] Corner restaurant in Courchevel](https://cdn.enprimeurclub.com/storage/v1/object/public/images/restaurants/e149e993-752d-453d-a178-a71e39a94161/hero1.jpg?width=3840&quality=75)


























