
Toernich, Belgium
La Régalade
In the Arlon area of Belgian Luxembourg, La Régalade brings Basque-inflected bistro cooking to farm country, with Bruno Doucet in the kitchen and a Michelin Plate in 2024 and 2025 confirming the kitchen's consistency. The format sits at the €€€ tier — serious enough for a deliberate dinner, grounded enough for a long weekday lunch.




