Alluy, France
La Grangée
La Grangée is a village inn in Alluy, Burgundy, where chef Jean-Baptiste Girard and his Japanese-born wife Maiko have built a menu around hyper-local produce: Bourbonnais Charolais beef, organic vegetables from nearby Rouy, poultry from Vandenesse, and weekend foraged ingredients. A Michelin Plate holder with a 4., it operates at €€ pricing in deep rural Nièvre.
