
Théoule-sur-Mer, France
L'Or Bleu
Holding a Michelin star in both 2024 and 2025, L'Or Bleu sits at the upper end of Théoule-sur-Mer's dining scene, where the Estérel coastline sets the frame and Chef Alain Montigny's vegetable-forward modern cuisine does the work. At the €€€€ price point, it competes not with the Riviera's beachside brasseries but with the region's small cohort of technically serious destination restaurants.













