Restaurants, hotels, bars and wineries in Buenos Aires from the En Primeur Club guide.
Accolades in Buenos Aires
Our guide counts 4 Michelin-starred restaurants in Buenos Aires and 5 Michelin stars in total. Starred restaurants include Aramburu in Recoleta, Don Julio and Crizia in Palermo, and Trescha in Villa Crespo.
Aramburu in Recoleta holds two Michelin stars (2026) and a Relais Chateaux Award (2026). The restaurant serves an 18-course seasonal tasting menu of Argentine ingredients, using molecular gastronomy, with an open kitchen visible from the dining room and dessert in a private first-floor room. The wine program is sommelier-led, with an extensive list.
Don Julio in Palermo holds one Michelin star (2026). The parrilla cooks grass-fed steaks on a V-shaped grill over quebracho charcoal. The beef is Aberdeen Angus and Hereford, dry-aged in-house, from the restaurant's own regenerative farm outside the city. The wine program is exceptional, and the cellar runs to 60,000 bottles.
Crizia in Palermo holds one Michelin star (2026). Chef Gabriel Oggero runs a seafood kitchen with an oyster bar supplied by Patagonia's premier oyster bed, seasonal Argentine products, and wood-fired cooking. The restaurant serves a la carte, a tasting menu, and counter dining. The exceptional wine program is sommelier-led, with depth in whites and older vintages.
Trescha in Villa Crespo holds one Michelin star (2026). Chef Tomás Treschanski serves a 14- to 16-course tasting menu at a cedarwood kitchen counter, using Argentine ingredients and research-led technique. Small plates are also part of the format. The wine program is exceptional, with an extensive list and craft cocktails.
Exceptional programs here include Oviedo's Spanish seafood cellar in Recoleta, Elena's Mendoza and Patagonia list in Centro, and Argentine lists at Tegui in Recoleta and Aldo’s Palermo in Palermo.
Oviedo in Recoleta is a traditional Spanish seafood restaurant with an exceptional wine program. The list is an extensive 18,000-bin cellar anchored by vintage collecting, in a family-run room since 1986. It holds a Star Wine List award (2026). Meals are served a la carte.
Elena in Centro is a contemporary Argentine steakhouse in the Four Seasons Hotel, with dry-aged steaks and Josper-grilled meats. The exceptional wine list is focused on Mendoza and Patagonia and runs to 200 labels. It holds the Wine Spectator Award of Excellence (2026), a Michelin Plate (2026), and a Star Wine List award (2026).
Tegui in Recoleta serves a contemporary Argentine tasting menu with an exceptional, sommelier-led wine program. The list is an Argentine collection of 2000 bottles across 300 brands. The dining room is an all-black interior with an open kitchen, set behind graffiti-covered walls.
Aldo’s Palermo in Palermo is sommelier Aldo Graziani's restaurant, cooking modern Argentine food with Italian influences. The exceptional list features over 500 Argentine wines. It holds a Star Wine List award (2026). This Palermo outpost takes a wine-led approach to sourcing.
Anchoíta in Chacarrita holds the Star Wine List No. 1 ranking for 2025 and 2026, plus a Michelin Plate (2026). The exceptional program is sommelier-led, with an extensive list and craft cocktails. The kitchen is a modern Argentine grill with Guaraní influences, in a converted siphon factory, with an open grill and chef-counter seating.
These bars pour Argentine wine from dispensers, by the glass, and from natural or low-intervention producers. La Vermutería in Once serves artisanal white and rosso vermouth with Spanish tapas.
Lardito in Chacarrita is a wine shop and restaurant with an exceptional program and a Star Wine List award (2026). The selection runs to 300+ natural and unconventional wines. A communal granite table anchors the room, and food is served with those bottles.
Gran Bar Danzon in Centro holds a Star Wine List award (2026). The exceptional list includes conventional wine and natural wine, with extensive by-the-glass selections, and it leans into older vintages and Argentine breadth. Craft cocktails are poured in the same industrial loft.
Pain et Vin in Palermo is a wine bar and sourdough bakery run by an Argentine sommelier and an Israeli chef. It holds a Star Wine List award (2026). The list covers conventional wine and natural wine, and the bar specializes in Argentine wines with artisanal cheeses and wood-fired bread. A sommelier walks guests through the country's wine regions at the counter.
Vico in Villa Crespo holds a Star Wine List award (2026) and an exceptional program of conventional wine. Self-service dispensers hold over 100 Argentine wines, and guests pour their own tastes with a personal card. It is the first wine bar in Buenos Aires to install pour-yourself dispensers.
Naranjo in Chacarrita holds a Star Wine List award (2026). The list covers natural wine and conventional wine, with a specialty in small, independent Argentine producers and low-intervention bottles from the country's growing regions. Creative vegetarian tapas are served in a high-ceilinged room with exposed brick.
Tasting menus in our guide include starred counters, a live asado sequence, small chef rooms, and omakase. The wine beside them runs from extensive lists to sake pairings and natural wine.
Fogón Asado in Once serves a 9-course tasting menu cooked live at a central grill for twelve guests at a U-shaped counter. The beef is wet-aged and dry-aged, and courses are paired with Argentine wines. It holds a Michelin Plate (2026). The wine program has an extensive list.
Julia in Villa Crespo is a 22-seat restaurant by chef Julio Martín Baez, with creative tasting menus and an a la carte list. Each dish uses five seasonal components. It holds a Michelin Plate (2026). The wine program has an extensive list.
4ta Pared in Villa Devoto is a 20-seat restaurant serving a four-course tasting menu from chef Pablo Cerne. The menu focuses on microseasonality and contemporary Argentine cooking. It holds a Michelin Plate (2026). The wine program is sommelier-led.
Uni Omakase in Palermo is a 12-seat omakase counter led by chef Damián Shiizu, with daily-sourced ingredients and sake pairings. It holds a Michelin Plate (2026). The formats are omakase, counter dining, and a tasting menu, and the drinks program is built around sake.
Gioia Cocina Botánica in Recoleta is a plant-based restaurant in the Park Hyatt Palacio Duhau, cooking with local seasonal ingredients. The formats include a tasting menu, a la carte, and small plates. It holds a Michelin Plate (2026). The wine list includes an extensive list and natural wine.
Tres Monos and CoChinChina in Palermo, and Florería Atlantico in Retiro, rank on the World's 50 Best Bars list, with cocktails built from Argentine ingredients, gin, and whiskey. 878 Bar in Villa Crespo holds a Star Wine List award.
Tres Monos in Palermo ranks No. 10 on the World's 50 Best Bars list for 2025. The bar makes cocktails with Argentine ingredients only, and it produces house spirits from Argentine grains and herbs, plus in-house sake and whiskey. The room has graffiti-covered walls and neon lighting.
CoChinChina in Palermo ranks No. 26 on the World's 50 Best Bars list for 2025, after No. 22 in 2024. The bar is a theatrical take on French Indochina, with Franco-Vietnamese food and cocktails by Inés de los Santos.
Florería Atlantico in Retiro ranks No. 90 on the World's 50 Best Bars list for 2025. The cocktail bar is entered through a flower shop, via a refrigerator door. The wine program includes craft cocktails and gin. World's 50 Best ranked the bar No. 3 in 2019.
878 Bar in Villa Crespo is a speakeasy-style bar in a former warehouse, known for an extensive whiskey selection and craft cocktails. It holds a Star Wine List award (2026) and ranks No. 436 on the Top 500 Bars list for 2026.
Our guide counts 4 Michelin-starred restaurants in Buenos Aires and 5 Michelin stars in total. Starred restaurants include Aramburu in Recoleta, Don Julio and Crizia in Palermo, and Trescha in Villa Crespo. Aramburu holds two Michelin stars (2026) for a seasonal tasting menu of Argentine ingredients, using molecular gastronomy. Don Julio is a parrilla, Crizia is a seafood kitchen, and Trescha is a counter tasting menu.
Palermo has the most venues in our guide, with 55, and Recoleta is next with 34. Centro and Villa Crespo follow at 16 venues each. Those four neighborhoods are the largest counts we publish for the city, ahead of San Telmo and Retiro.
Elena in Centro holds the only Wine Spectator award in our guide, the Award of Excellence (2026). The restaurant has a 200-label list focused on Mendoza and Patagonia. The restaurant is a contemporary Argentine steakhouse inside the Four Seasons Hotel, known for dry-aged steaks and Josper-grilled meats.
Tasting menus in our guide include Aramburu in Recoleta, Trescha and Julia in Villa Crespo, Crizia and Uni Omakase in Palermo, and Fogón Asado in Once. The formats run from long seasonal menus and chef counters to a live asado sequence and a sake-paired omakase. Gioia Cocina Botánica in Recoleta and El Baqueano in Montserrat are on the tasting-menu list as well.
The strongest stated styles are large Argentine collections and natural or low-intervention bottles. Tegui in Recoleta keeps 2000 bottles across 300 brands in an Argentine collection, and Aldo’s Palermo keeps over 500 Argentine wines. Lardito in Chacarrita pours natural and unconventional wines. Naranjo in Chacarrita focuses on small, independent Argentine producers. Gran Bar Danzon in Centro covers conventional and natural wine, including older vintages.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Buenos Aires
Selected entries from the current guide for Buenos Aires.
Buenos Aires, Argentina
Don Julio holds a Michelin star and a top-ten World's 50 Best ranking, placing it at the apex of Buenos Aires' parrilla tradition. Booking two months ahead is standard; walk-in queues form close to opening time. The wine cellar runs to 60,000 bottles, and the beef, Aberdeen Angus and Hereford, dry-aged in-house, is sourced from the restaurant's own regenerative farm outside the city.
Buenos Aires, Argentina
Argentina's only two-Michelin-starred restaurant occupies a quietly tucked passage in Recoleta, where Gonzalo Aramburu's 18-course tasting menu reframes the country's ingredients through rigorous technique. Ranked in La Liste's global top 100 and a member of Relais & Châteaux, it represents the furthest point on Buenos Aires's fine-dining spectrum, and the clearest argument that Argentine cuisine extends well beyond the grill.
Buenos Aires, Argentina
Inside the Four Seasons Buenos Aires on Posadas, Elena positions itself at the intersection of open-fire Argentine grilling and internationally informed technique. Executive Chef Juan Gaffuri's dry-aged beef programme, 200-label wine list focused on Mendoza and Patagonia, and a 2025 Michelin Plate make it one of the more seriously argued cases for modern Argentine cooking in the city.
Buenos Aires, Argentina
Crizia holds a Michelin star in a city where beef still dominates most conversations about dining. The Palermo Hollywood address is the first signal that something different is happening: this is a fish-and-seafood-led kitchen working with seasonal Argentine products, open fire, and a wine programme that has drawn serious attention for its depth in whites and older vintages.
Buenos Aires, Argentina
Chef Tomás Kalika holds a 2025 Michelin Plate and ranks 26th on Opinionated About Dining's South America list.
Buenos Aires, Argentina
Trescha holds a Michelin star for 2024 and 2025 and appears on Latin America's 50 Best list, operating from Villa Crespo with a tasting-format menu built around Argentine ingredients and research-led technique.
Buenos Aires, Argentina
A Buenos Aires bodegón transformed into a fully-fledged restaurant in 2019, El Preferido de Palermo runs classic Spanish and Italian-inspired dishes through the same operational rigour as its sibling, the celebrated steakhouse Don Julio. Ranked 25th in South America by Opinionated About Dining in 2025 and recognised with a Michelin Plate, it operates in a different price bracket from its stablemate but holds its own on produce quality and craft.
Buenos Aires, Argentina
A Michelin Plate-recognised counter restaurant in Palermo, Fogón Asado seats twelve around a U-shaped chef's counter where a bespoke 360-degree open fire grill anchors a tasting menu built on wet and dry-aged Argentine beef. The format puts wood-fired technique front and centre, pairing each course with Argentine wines in a setting that positions the asado tradition inside a fine-dining structure.
Buenos Aires, Argentina
A 22-cover restaurant in Villa Crespo, Julia Buenos Aires applies rigorous product discipline to Argentine ingredients, limiting each dish to five seasonal components. Recognised with a Michelin Plate in 2025 and a place on Opinionated About Dining's Top Restaurants in South America list, it operates at the quieter, more considered end of Buenos Aires's modern dining tier.
Buenos Aires, Argentina
Niño Gordo occupies a particular position in Buenos Aires dining: a Michelin Plate-recognised restaurant on Thames in Palermo Soho that applies East and Southeast Asian grilling techniques to Argentine ingredients and the open-fire tradition of the parrilla. The result is a kitchen that reads as fusion without apology, backed by Germán Sitz and Pedro Peña, set inside a red-saturated space drawn from Asian pop culture references.
Buenos Aires, Argentina
Anchoíta holds the Star Wine List #1 ranking for 2025 and 2026 alongside consecutive Michelin Plate recognition, placing it at the sharper end of Buenos Aires contemporary dining. The restaurant operates at the $$$$ price tier in Palermo, drawing a crowd that comes as much for the wine program as the food. For a milestone meal in the city, it is one of the few addresses that earns the occasion.
Buenos Aires, Argentina
Gran Dabbang operates without reservations in Palermo, serving sharing plates that draw on Indian, Thai, and Arab techniques applied to Argentine ingredients. Ranked #46 on Opinionated About Dining's South America list in 2025, it occupies a specific niche in Buenos Aires dining: technically grounded, globally informed, and built around a format that rewards early arrivals and repeat visits.
Buenos Aires, Argentina
Roux holds a Michelin Plate and consecutive Opinionated About Dining rankings among South America's top restaurants, placing it firmly within Buenos Aires's compact tier of serious seafood-focused addresses. Chef Martín Rebaudino works a contemporary format at Peña 2300 in Recoleta, with a kitchen that prioritises raw preparation and crudo technique alongside cooked seafood. Open Tuesday through Saturday for both lunch and dinner, closed Sundays.
Buenos Aires, Argentina
A Colegiales contemporary with a Michelin Bib Gourmand in consecutive years (2024 and 2025) and a Latin America's 50 Best 'One To Watch' citation from 2021, Anafe sits at the accessible end of Buenos Aires's serious-cooking spectrum. Chef Josmara Carrasco runs a neighbourhood room that draws both local regulars and informed visitors. At a single-dollar price point, it represents one of the city's stronger value propositions in contemporary Argentine cooking.
Buenos Aires, Argentina
Mengano holds consecutive Michelin Bib Gourmand awards (2024 and 2025), placing it among the few contemporary restaurants in Buenos Aires to earn the guide's recognition for quality at a mid-range price point. Located on José A. Cabrera in Palermo, under chef Facundo Kelemen, it draws a repeat crowd that treats the room as a neighbourhood fixture rather than a destination occasion.
Buenos Aires, Argentina
Ácido sits in the Chacarita neighbourhood on a residential corner that gives little away from the street. The kitchen works in the contemporary register but with a clarity of purpose that earned a Michelin Bib Gourmand in 2025 after a Michelin Plate the year prior. At the $$ price point, it represents decorated value-tier restaurant currently operating in Buenos Aires.
Buenos Aires, Argentina
Ajo Negro – Mar de Tapas reimagines the Mediterranean through a Basque lens, delivering a polished tapas journey designed for informed palates. Within a softly lit, sea-kissed setting, each plate is a study in precision: briny oysters glossed with citrus ponzu, scarlet prawns warmed by smoky pimentón, and velvety black-garlic aioli weaving through the narrative like a signature. Expect thoughtful pacing, polished service, and a cellar curated for nuance—aged Albariños, mineral-driven Txakolis, and rare Rioja vintages that glide alongside the cuisine. The result is a quietly luxurious experience that celebrates the sea’s abundance with modern elegance and an unmistakable sense of place.
Buenos Aires, Argentina
Bis Bistró holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025), positioning it among the small tier of Buenos Aires restaurants where contemporary cooking meets consistent value.
Buenos Aires, Argentina
Caseros has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 for delivering traditional Argentine cooking at a price point that puts it firmly outside the city's fine-dining circuit. Located on Av. Caseros in San Telmo, it draws a mixed crowd of neighbourhood regulars and informed visitors who prioritise honest cooking over spectacle.
Buenos Aires, Argentina
La Alacena Trattoria has earned consecutive Michelin Bib Gourmand recognition in 2024 and 2025, placing it among Buenos Aires's most consistent Italian kitchens at the affordable end of the Michelin-tracked tier. At Gascón 1401 in Palermo, the trattoria format holds firm: honest cooking, a neighbourhood room, and a price point that makes it a regular rather than a special-occasion address.
Buenos Aires, Argentina
MN Santa Inés holds a 2025 Michelin Bib Gourmand in Buenos Aires, signalling serious kitchen ambition at a price point that keeps the room full of regulars rather than occasion diners. Located in the Cdad. Autónoma neighbourhood, this fusion address has earned, a breadth of approval that suggests consistency rather than a one-night spike.
Buenos Aires, Argentina
A Michelin Bib Gourmand holder in Palermo, Reliquia operates at the accessible end of Buenos Aires fine dining without conceding much in terms of craft. Chef Daniel Gallacher works with vegetables and classical preservation techniques in a room designed for warmth rather than spectacle. The cooking prioritises zero-waste discipline and seasonal produce, making it one of the neighbourhood's more considered mid-range addresses.
Buenos Aires, Argentina
República del Fuego brings Michelin Bib Gourmand recognition, earned in both 2024 and 2025, to the mid-price grill register in Buenos Aires's Recoleta district. For the price point, the Bib Gourmand signal is a useful calibration: this is serious cooking without the $$$$-tier entry cost of the city's most celebrated addresses.
Buenos Aires, Argentina
The address on Cavia 2985 signals a residential-street setting that contrasts with the technical ambition on the plate, where global cooking methods meet Argentine produce.
Buenos Aires
Selected entries from the current guide for Buenos Aires.
Buenos Aires, Argentina
Opened in 1932, the Alvear Palace Hotel is Buenos Aires' most enduring address for grand European-style hospitality, anchoring the Recoleta district with 207 rooms and suites dressed in Empire and Louis XV interiors. A Leading Hotels of the World member with rates from USD 950, it draws a tradition-bound clientele for whom the city's social hierarchy still runs through its gilded lobby, its celebrated high tea, and La Bourgogne's French kitchen.
Buenos Aires, Argentina
The property's Elena restaurant, a two-storey courtyard space named for a historical figure tied to the original mansion, positions it as one of Buenos Aires's most serious addresses for dry-aged Argentine beef and seafood.
Buenos Aires, Argentina
Where Recoleta's Belle Époque architecture meets contemporary Park Hyatt service, Palacio Duhau occupies a 1930s mansion connected to a modern tower on Avenida Alvear. Ranked 91.5 points on La Liste Top Hotels 2026, its 165 rooms, butler service across all categories, and a tiered garden widely cited as one of Buenos Aires' leading outdoor drinking spots position it at the serious end of the city's luxury hotel market.
Buenos Aires, Argentina
A restored 1900s palazzo in San Isidro, Hotel del Casco operates twenty rooms across a historic building where antique chandeliers, exposed brick, and roll-top baths hold the character of another era. At $180 per night, the property sits outside Buenos Aires proper, which is the point: this is a hotel for repose, not sightseeing logistics, with a separate four-bedroom Casa villa and a conservatory breakfast for those who prefer architecture over amenity lists.
Buenos Aires, Argentina
Faena Buenos Aires occupies a converted red-brick warehouse on the Río de la Plata waterfront, where Belle Époque theatrics meet Puerto Madero's reimagined docklands. The hotel's 88 rooms and suites carry lapacho wood floors, red velvet curtains, and picture-window views of the river or the ecological reserve. Five food and beverage outlets run from estancia-style asado to the Rojo Tango cabaret show.
Buenos Aires, Argentina
Casa Lucia occupies a beautifully restored early-twentieth-century building on Arroyo 841 in Recoleta, one of Buenos Aires' most architecturally significant neighbourhoods. Grand entrance halls, soaring ceilings, and light-filled salons set the physical register for an experience rooted in Argentine heritage. The address places guests within walking distance of the neighbourhood's major cultural landmarks and the high-end dining corridor along Alvear Avenue.
Buenos Aires, Argentina
In Palermo Soho, Buenos Aires's most concentrated pocket of boutique hospitality, 1828 Smart Hotel delivers 14 rooms in a Deco-influenced contemporary style behind a frosted-glass façade. Serta beds, Italian marble bathrooms, 800-thread-count linens, and a heated rooftop pool place it squarely in the luxury-boutique tier. The surrounding neighbourhood provides immediate access to some of the city's better restaurants, bars, and cafés.
Buenos Aires, Argentina
A converted early-20th-century mansion in Buenos Aires's Recoleta district, Algodon Mansion sits within the same family of properties as Algodon Wine Estates in Mendoza, positioning it as a wine-forward urban address rather than a conventional city hotel. The Montevideo 1647 address places it within walking distance of the neighbourhood's tree-lined residential blocks and cultural institutions, making it a coherent base for the city's premium corridor.
Buenos Aires, Argentina
The Alvear Art Hotel occupies a prime address on Suipacha in Buenos Aires's Retiro district, carrying Michelin Selected status in the 2025 guide. Its positioning sits in the art-focused tier of the city's formal hotel stock, with interiors that foreground Argentine contemporary work rather than the European-palace aesthetic of its Recoleta neighbours. A considered option for travellers who want proximity to the financial and cultural core without sacrificing formal service standards.
Buenos Aires, Argentina
MICHELIN Selected for 2025, Alvear Icon Hotel occupies a purposefully contemporary position on Aime Paine Street in Buenos Aires, distinct from the city's older palace-hotel tradition. Where the Alvear Palace trades in Belle Époque grandeur, the Icon branch operates in a register of architectural modernity, making it a relevant reference point for travellers weighing design-led stays against the capital's historic luxury options.
Buenos Aires, Argentina
AQ Tailored Suites occupies a quiet address on Montevideo 937 in Buenos Aires and holds Michelin Selected status in the 2025 guide, placing it among a specific tier of design-led, service-focused properties that the city's apartment-hotel format has refined over the past decade. The emphasis falls on tailored stays rather than full-service hotel volume, making it a considered choice for travellers who prioritise proximity to Recoleta's dining and cultural axis over ballroom scale.
Buenos Aires, Argentina
A walled garden retreat in Palermo Soho, Be Jardín Escondido by Coppola occupies a restored heritage house at Gorriti 4746 that operates at the quieter, more private end of Buenos Aires accommodation. The Coppola connection gives it a cultural footprint that few small properties in the city can match, positioning it alongside design-led boutique offerings rather than the grand hotel circuit.
Buenos Aires, Argentina
Hotel Pulitzer Buenos Aires occupies a well-positioned address on Maipú 907 in the city centre, sitting in the tier of design-conscious urban hotels that trade on atmosphere and location rather than grand-palace scale. The property appeals to travellers who want close proximity to the Microcentro and Teatro Colón without the formality of Buenos Aires's historic palace properties.
Buenos Aires, Argentina
Hub Porteño sits on Rodríguez Peña 1967 in Buenos Aires's Recoleta-adjacent corridor, positioning itself within a city that has long treated hospitality as a serious civic art. With a name that references the porteño identity of Buenos Aires residents, the property anchors itself to local character rather than international template. Explore what the address means in the context of one of South America's most sophisticated hotel markets.
Buenos Aires, Argentina
A Palermo boutique hotel housed in a restored early-twentieth-century mansion on Gurruchaga, Legado Mítico Buenos Aires translates the neighbourhood's literary and tango heritage into a series of individually designed rooms that read like a curated archive of Argentine cultural history. It occupies a distinct tier among the city's design-led small properties, where physical storytelling and intimate scale replace the amenities arms race of larger hotels.
Buenos Aires, Argentina
Meliá Recoleta Plaza sits on Posadas Street in Buenos Aires's most formally composed neighbourhood, earning the 2025 World Travel Awards title of Argentina's Leading Boutique Hotel. Its Recoleta address places it within walking distance of the city's most significant cultural and dining institutions, making it a credible base for travellers who want neighbourhood texture alongside recognised accommodation standards.
Buenos Aires, Argentina
A Michelin Selected boutique hotel on Gorriti Street in Palermo, Mine Hotel Boutique sits inside Buenos Aires's most design-conscious neighbourhood. Its compact scale and independent character place it well outside the grand-hotel tier occupied by the city's palace properties, making it a considered choice for travellers who prioritise neighbourhood access over ballroom amenities.
Buenos Aires, Argentina
Carrying Michelin Selected status for 2025, Palladio Hotel Buenos Aires sits on Avenida Callao in the Recoleta corridor, within walking distance of the barrio's cultural anchors and its most-referenced dining addresses. Part of Accor's MGallery Collection, it positions itself in the mid-to-upper tier of Buenos Aires boutique hotels, where design identity and neighbourhood access carry more weight than raw room count.
Buenos Aires, Argentina
Park Tower, A Luxury Collection Hotel occupies a commanding position at Avenida Leandro N. Alem 1193, placing it within the small cluster of Buenos Aires properties that compete at the highest tier of the city's accommodation market. Its 180 rooms blend Italian marble, Christofle silver, and handpicked antiques with panoramic views over the Río de la Plata and the city skyline, anchored by Marriott International's Luxury Collection standards.
Buenos Aires, Argentina
On Avenida Las Heras in Buenos Aires' Recoleta district, this Michelin Selected property sits within one of Argentina's most architecturally layered neighbourhoods. Part of Marriott's Tribute Portfolio, it occupies the mid-tier of Recoleta's hotel market, between the grand palace properties and the boutique independents, with a position that makes the cemetery, Alvear Avenue, and the cultural centre all walkable.
Buenos Aires, Argentina
San Isidro Plaza occupies a historic address in the San Isidro district north of Buenos Aires, carrying a 2025 Michelin Selected distinction that places it among a carefully vetted cohort of Argentine hotels. The property sits at 9 de Julio 525 in one of the city's most architecturally layered suburban quarters, where grand republican-era buildings and tree-lined plazas have drawn affluent porteño families for generations.
Buenos Aires, Argentina
Carrying a Michelin Selected distinction for 2025, SLS Buenos Aires Puerto Madero occupies one of the city's most deliberate waterfront addresses on Juana Manso in the redeveloped docklands district. The property places itself in a tier of design-forward international hotel brands that compete on atmosphere and programming rather than sheer scale, offering a counterpoint to the grand boulevard institutions that define Recoleta and Palermo's premium accommodation market.
Buenos Aires, Argentina
Sofitel Buenos Aires Recoleta occupies a considered position in Recoleta's luxury hotel tier, holding a Continent Winner award for Luxury Business Hotel. Located at Posadas 1232, the property sits within one of Buenos Aires' most architecturally dense neighbourhoods, placing guests within reach of the city's principal cultural institutions, restaurants, and embassy district.
Buenos Aires, Argentina
Positioned in the Puerto Madero district, Anselmo Buenos Aires sits within the Curio Collection by Hilton, placing it in a tier of individually characterised properties that trade on location and design rather than standardised luxury. The address puts guests within reach of the waterfront promenade, Faena's arts precinct, and the financial centre, making it a practical base for both leisure and business travel.
Buenos Aires
Selected entries from the current guide for Buenos Aires.
Buenos Aires, Argentina
Florería Atlantico is Buenos Aires drinking culture at its internationally recognised end: a cocktail bar whose programme draws on migration, Indigenous influence, and Argentina’s Atlantic-facing history. Its long run on the World’s 50 Best Bars list, including #46 in 2024 and #90 in 2025, makes it a reference point for visitors comparing the city’s serious cocktail rooms.
Buenos Aires, Argentina
Tres Monos sits at #7 on the World's 50 Best Bars list (2024), yet its Palermo address, graffiti-covered walls, and neon-lit interior read closer to a neighbourhood dive than a global cocktail destination. The bar's depth comes from serious local sourcing, including own-label spirits produced with Argentine grains and herbs, and a social training programme that puts community at the centre of its operation.
Buenos Aires, Argentina
Ranked #22 on the World's 50 Best Bars list in 2024, CoChinChina occupies a converted Palermo space where Franco-Vietnamese aesthetics meet Argentine cocktail craft. The menu moves between inventive mixed drinks and kitchen dishes rooted in the same dual cultural logic, across several distinct room formats, from pavement deckchairs to an upstairs dining room..
Buenos Aires, Argentina
A founding address of Buenos Aires cocktail culture, 878 Bar has operated from Villa Crespo since the early 2000s, drawing the city's food and beverage crowd to its low-lit rooms on Thames street. Ranked No. 25 on the World's 50 Best Bars list in 2011 and still appearing in the Top 500 Bars in 2025, it remains a durable reference point in a city where the bar scene has grown considerably more competitive.
Buenos Aires, Argentina
Ranked #87 on the World's 50 Best Bars list in 2025, Victor Audio Bar in Buenos Aires operates at the intersection of serious cocktail craft and a genuine neighbourhood sensibility. Located on Soler 5130 in Palermo, it draws a loyal crowd that returns not for spectacle but for the quality of what's in the glass and the consistency of the room. Among Buenos Aires bars with international recognition, it occupies a distinct position.
Buenos Aires, Argentina
Anchoita Cava has earned Star Wine List recognition three consecutive years (2024, 2025, 2026), placing it among Buenos Aires's most credentialed wine-focused venues. Located in the residential Palermo district, the cava format signals a commitment to depth over spectacle, serious bottles, considered pairings, and a room that rewards slow evenings. It is the kind of address that serious wine travellers seek out before the city's louder dining rooms.
Buenos Aires, Argentina
Ranked #484 in the 2025 Top 500 Bars list, Boticario operates from Honduras 5207 in Buenos Aires's Palermo neighbourhood, sitting within the competitive tier of the city's craft bar scene.
Buenos Aires, Argentina
It belongs to a Buenos Aires bar scene that has repeatedly drawn international critical attention, and its standing reflects the city's sustained ambition in serious cocktail programming.
Buenos Aires, Argentina
Frank's earned a place at #36 on the World's 50 Best Bars list in 2012, and its reputation in Buenos Aires's Palermo cocktail scene has held since. Located on Arévalo 1445, the bar operates in a format that rewards those who plan ahead.
Buenos Aires, Argentina
A fixture on Libertad in the Recoleta-adjacent stretch that separates Buenos Aires wine bars from their more theatrical peers, Gran Bar Danzon has been shaping how the city drinks for over two decades. The wine list leans deep into older vintages and Argentine breadth, and the room carries the kind of quiet authority that comes only from a long-standing local following.
Buenos Aires, Argentina
Part of Buenos Aires's growing wave of wine store and restaurant hybrids, Lardito occupies a corner of Chacarita that rewards those who seek it out. The format pairs a bottle selection with a kitchen built to complement the wine list rather than compete with it. It is one of the neighbourhood's more considered addresses for an evening that moves between glass and plate.
Buenos Aires, Argentina
The wine bar credited with sparking a wave of similar openings across Chacarita, Naranjo focuses exclusively on small-producer, low-intervention wines from Argentina's diverse growing regions. The room rewards unhurried evenings, and the list functions as a map of altitude, latitude, and winemaking restraint across the country's most interesting terroirs. Book ahead or arrive early.
Buenos Aires, Argentina
Open since 2013, Pain et Vin in Palermo Soho has operated at the intersection of Argentina's regional wine culture and the kind of unhurried afternoon drinking that Buenos Aires does better than most cities. Every afternoon, a sommelier walks guests through the country's wine regions at the counter, making this a reference point for anyone serious about Argentine viticulture beyond the Malbec headline.
Buenos Aires, Argentina
Ranked as high as #19 among the World's 50 Best Bars, Presidente has spent several years as Buenos Aires' most internationally recognised cocktail address.
Buenos Aires, Argentina
Perched on the 19th floor of Av. Corrientes 222, Trade Sky Bar brings rooftop drinking to one of Buenos Aires' most central addresses. Ranked #464 in the Top 500 Bars 2025 list, it occupies the upper tier of the city's sky-bar scene. The setting makes it a natural choice for milestone evenings, when altitude and atmosphere do as much work as what's in the glass.
Buenos Aires, Argentina
Ranked #396 in the 2025 Top 500 Bars, Uptown occupies a measured position inside Buenos Aires's increasingly competitive cocktail circuit. Located on Arévalo 2030 in Palermo, the bar operates in a neighbourhood where craft drinking culture has deepened considerably over the past decade. A useful reference point for visitors tracking the city's bar scene beyond the well-worn tourist trail.
Buenos Aires, Argentina
Buenos Aires's first wine bar to install pour-yourself dispensers, Vico in Palermo keeps 85 wines, drawn predominantly from Argentine producers, loaded into gleaming machines that guests operate with a prepaid card. The format turns the ritual of choosing and pouring into the experience itself, making it a practical entry point into the country's wine culture without the ceremony of a sit-down tasting room.
Buenos Aires, Argentina
Buenos Aires, Argentina
Anselmo Lounge belongs to the Buenos Aires bar conversation where room, rhythm, and cocktail intent matter more than spectacle. With no public awards or price tier attached, it reads as a local lounge proposition rather than a trophy counter, useful for travelers comparing the city’s classic cafés, tango-adjacent rooms, and newer cocktail-led addresses.
Buenos Aires, Argentina
Bar Britanico sits at the corner of Brasil and Defensa in San Telmo, one of Buenos Aires's oldest drinking institutions. It operates around the clock, drawing a cross-section of the barrio from elderly regulars nursing cortados to late-night philosophers debating over vermouth. The bar's worn formica tables and amber lighting have changed little across decades, which is precisely the point.
Buenos Aires, Argentina
Bar de Cao sits on Avenida Independencia in Buenos Aires, occupying a position in the city's evolving bar scene where neighbourhood character and a considered drinks program intersect. The address places it in San Cristóbal, a district that drinks differently from Palermo's high-traffic corridors. For those tracing the city's cocktail geography beyond the obvious stops, it represents a worthwhile detour.
Buenos Aires, Argentina
Bar Seddon occupies a corner address on Defensa 695 in San Telmo, one of Buenos Aires' oldest and most architecturally dense neighbourhoods. It sits within a bar scene that has shifted steadily toward technique-led drinking over the past decade, placing it alongside a small cohort of San Telmo addresses where craft and setting carry equal weight. Booking details and current hours are best confirmed directly with the venue.
Buenos Aires, Argentina
On the corner of Estados Unidos and Balcarce in San Telmo, Bar Sur is one of Buenos Aires' long-established tango show venues, placing the dance in its original neighbourhood context rather than a tourist-facing theatre. The format pairs live performance with Argentine food and wine, making it a reference point for understanding tango as social culture rather than spectacle.
Buenos Aires
Selected entries from the current guide for Buenos Aires.
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