Best Michelin-Starred Restaurants in Chengdu
Our guide lists 14 Michelin-starred restaurants in Chengdu, and every restaurant on this page is in Chengdushi. Yu Zhi Lan holds two Michelin stars for 2025 and serves a tasting menu in a garden villa. Co-, The Hall, Silver Pot, Xu's Cuisine, Mi Xun Teahouse, Fu Rong Huang, Fang Xiang Jing, Chaimen Hui, Young Art · Yong Ya He Xian (Tongzilin East Road), Hokkien Cuisine, and Ma's Kitchen (Jinjiang) hold a Michelin star for that year.
S Kitchen and Ma's Kitchen hold a Michelin star for 2024 and cook Sichuan classics. Young Art · Yong Ya He Xian (Tongzilin East Road) serves river fish in dual broths. Hokkien Cuisine serves modern Fujian cooking. Co- has sommelier-led wine service. Mi Xun Teahouse serves vegetarian Sichuan dishes with a wine list and sake program.
How this list is chosen: Restaurants holding Michelin stars, listed alphabetically. Updated October 8, 2026.
Chaimen Hui
1 Michelin star
Chaimen Hui holds a Black Pearl 1 Diamond (2025) and operates at the premium end of Chengdu's Sichuan dining scene, where creative interpretations of regional classics meet seasonal, globally sourced ingredients. The kitchen reframes familiar flavours, from mapo tofu enriched with diced Angus beef to kung pao short ribs brightened with dried tangerine peel, across a menu that accommodates individual-portion ordering. Private dining rooms are available for groups seeking a more enclosed setting.
Co-
1 Michelin star
Co- occupies five tables on the seventh floor of Isetan in Chengdu's Jinjiang District, where chef Jin Yang's multicourse tasting menu applies modern technique to seasonal ingredients sourced across China. A 2025 Black Pearl Diamond and a Michelin Plate signal its position in Chengdu's small tier of destination-worthy innovative restaurants. It books quickly and rewards planning ahead.
Fang Xiang Jing
1 Michelin star
Set within a stone garden compound in Chengdu's Jinniu District, Fang Xiang Jing holds a 2024 Michelin star for its private-room-only format and methodical revival of nostalgic Sichuanese recipes. Dishes like cabbage in chicken consommé, prepared over hours for a clear, deep broth, demonstrate the kitchen's commitment to technique over spectacle. The price tier sits at ¥¥¥, positioning it between Chengdu's casual Sichuan institutions and its two-star flagships.
Fu Rong Huang
1 Michelin star
Fu Rong Huang holds a Michelin one-star rating in Chengdu's Qingyang District, recognised for its veteran kitchen team and commitment to technically demanding Sichuan classics. Wooden slatted partitions divide the dining room into semi-private zones, with dedicated private rooms available. The mid-range pricing makes it one of the more accessible starred addresses in the city.
Hokkien Cuisine
1 Michelin star
One of few Fujian-focused restaurants operating at recognised fine-dining level in Chengdu, Hokkien Cuisine holds a 2024 Michelin star and a 2025 Black Pearl Diamond. The Fujian-born kitchen team brings coastal China's lighter, sweeter register to a city defined by chilli heat, with signature preparations like lychee meatballs and crispy tofu skin rolls anchoring the menu in Quanzhou tradition.
Ma's Kitchen
1 Michelin star
A Michelin-starred Sichuan table in Chengdu's Wuhou District, Ma's Kitchen sits at the intersection of accessible pricing and serious technique. The ¥¥ price point places it among the more democratic entries in the city's starred tier, making it a reference point for understanding how high-heat wok cooking translates into a formal dining context in the cuisine's home city.
Ma's Kitchen (Jinjiang)
1 Michelin star
A Chengdu outpost of a chain that began as a street stall in Weishan in 1923, Ma's Kitchen in the Jinjiang district brings century-old Sichuan classics to the Taikoo Li crowd. The duck blood curd with pork offal and crispy fen zheng rou are the dishes to know. Queues form from opening, plan accordingly.
Mi Xun Teahouse
1 Michelin star
Mi Xun Teahouse holds a Michelin star (2024) and occupies a courtyard house beside Daci Temple in Chengdu's Qingyang District, serving refined vegetarian cooking built around hand-picked Sichuan produce. A set menu sources ingredients from farms near panda habitats, including Mianyang porcini and Ya'an radish. At ¥¥ pricing, it sits well below the city's upper-tier Michelin tables while matching them in recognition.
S Kitchen
1 Michelin star
S Kitchen holds a Michelin star (2024) and a Black Pearl 1 Diamond (2025), placing it among Chengdu's small tier of restaurants that apply French Contemporary technique inside a city defined by Sichuan heat. Located in the Tongzilin district of Wuhou, it represents the argument that classical European kitchen discipline and China's most assertive regional cuisine can occupy the same dining conversation.
Silver Pot
1 Michelin star
Silver Pot places Chengdu’s Sichuan tradition in a polished, high-heat register: serious enough for Michelin and Black Pearl attention, but still rooted in the speed, fragrance, and control that define the city’s cooking. The room’s collected-travel character gives the meal a broader frame, while the strongest reason to go remains the kitchen’s handling of Sichuanese technique rather than spectacle.
The Hall
1 Michelin star
The Hall occupies a circa 1730s heritage building inside Chengdu's Taikoo Li complex, making it the first Louis Vuitton restaurant in China. Chef Leonardo Zambrino, with formative stints across Asia and Europe, runs a seasonal European tasting menu cross-wired with Sichuanese flavour logic.
Xu's Cuisine
1 Michelin star
Xu's Cuisine holds a Michelin star (2024) and a Black Pearl Diamond (2025) for its fish-forward, novel Sichuan cooking near Wangjianglou Park in Chengdu's Wuhou District. The 24-flavour-profile set menu offers a structured survey of Sichuan's taste range, while house-preserved meats and loach seared with green Sichuan pepper anchor the à la carte. Priced at ¥¥¥, it sits a tier below the city's ¥¥¥¥ fine-dining outposts.
Young Art · Yong Ya He Xian (Tongzilin East Road)
1 Michelin star
Young Art · Yong Ya He Xian on Tongzilin East Road holds a Michelin star, a Black Pearl Diamond, and back-to-back La Liste placements for its riverine Sichuan cooking. The flagship location built its reputation around live specialty fish sourced from an owner-operated farm, cooked in a duo hot pot format that sets a spicy chilli-and-pickle base against a bright Xinjiangese tomato broth. Price range ¥¥¥ positions it as a serious mid-to-upper choice within Chengdu's competitive Sichuan dining scene.
Yu Zhi Lan
2 Michelin stars
Two-Michelin-starred Yu Zhi Lan in Chengdu elevates traditional Sichuan cuisine to haute gastronomy within an intimate 18-seat garden villa. Chef-owner Lan Guijun crafts seasonal tasting menus without shortcuts, serving dishes on his handmade ceramics in this unmarked culinary sanctuary.
Planning Michelin-starred restaurants in Chengdu
- How many Michelin-starred restaurants are on this list?
- This list has 14 Michelin-starred restaurants, all in Chengdushi. Yu Zhi Lan holds two Michelin stars for 2025. The other restaurants on this list hold a single Michelin star on their latest dated award, including Co-, The Hall, Hokkien Cuisine, and both Ma's Kitchen restaurants.
- Which starred restaurants serve a tasting menu?
- On this list, the tasting-menu restaurants are Yu Zhi Lan, Co-, Mi Xun Teahouse, Silver Pot, and The Hall, all in Chengdushi. Yu Zhi Lan and Co- serve tasting menus. Silver Pot serves a tasting menu and a set menu. The Hall serves a tasting menu and a la carte. Mi Xun Teahouse serves a tasting menu, a la carte, and small plates.
- What wine programs do the starred restaurants have?
- wine lists on this list appear at Co-, The Hall, Fang Xiang Jing, Chaimen Hui, Silver Pot, and Mi Xun Teahouse. Co- is also sommelier-led, and Mi Xun Teahouse has a sake program.
More in Chengdu