Results
Tel Aviv, Israel
R48 sits on Rothschild Boulevard as the flagship of Tel Aviv's R2M hospitality group, anchoring its reputation around an 11-course degustation menu and an extensive wine program. It operates in the upper tier of the city's contemporary Israeli dining scene, where multi-course tasting formats have become a serious competitive arena. The address alone signals intent: Rothschild is where Tel Aviv's dining ambitions tend to consolidate.
Tokyo, Japan
RAINBOW SPICE is a compact Tachikawa curry counter with 11 seats and a repeat selection in Tabelog’s Curry TOKYO 100, including 2024, 2023 and 2022. The value proposition is unusually clear for Tokyo: Indian curry and curry in a counter format, with published spending in the low JPY bracket and practical payment options across cards, transit IC and QR services.
Osaka, Japan
A compact curry counter in Tosabori, RAMA belongs to Osaka’s serious daytime curry circuit rather than the city’s late-night eating mythology. Its Tabelog Curry WEST “Tabelog 100” selections in 2019, 2020, 2023, and 2024 put it in a documented regional cohort, with a small-room format that rewards diners who treat curry here as a focused craft category, not a casual fallback.
Tokyo, Japan
RAMA Shirokane belongs to Tokyo’s newer Italian current: counter-led, fish-focused, and comfortable borrowing Japanese pantry logic without turning dinner into fusion theatre. Its 2025 Tabelog Italian Tokyo 100 selection gives it a clear trust signal, while the Shirokane setting places it away from the city’s louder restaurant districts.
Yokohama, Japan
RAMAI Yokohama isezaki mo-ru ten puts Yokohama’s curry culture into a soup-curry frame, with Indonesian and Japanese curry signals in the same room. Its selection for Tabelog Curry EAST “Tabelog 100” in 2019, 2020, 2023, and 2024 gives it a clear credential in a category where local repeat custom matters as much as ceremony.
Obu, Japan
RAMEN Burosu brings Obu’s small-format ramen culture into the Aichi conversation, with a 2025 Tabelog 100 Ramen AICHI selection and a compact counter-led room. The appeal is less about spectacle than discipline: a local ramen shop operating in the same value band as nearby noodle specialists, where sourcing, broth structure, and repeatable execution matter more than ceremony.
Osaka, Japan
RAMEN Gamou Smile puts Osaka’s ramen culture into its compact counter form: quick, focused, and judged by repeat precision rather than ceremony. Its Tabelog Ramen OSAKA 100 selections in 2023, 2024, and 2025 place it among the city’s closely watched ramen rooms, with an eight-seat counter and a self-service rhythm that suits solo diners as much as families with school-age children.
Hakodate, Japan
RAMEN ROOM 18 puts Hakodate ramen into a sourcing-led frame: Hokkaido wheat noodles, additive-free production, and broths built from chicken, seafood, clam stock, and niboshi. Its Tabelog Ramen HOKKAIDO 100 selections in 2024 and 2025 place it in a serious regional conversation rather than a casual tourist ramen stop.
Osaka, Japan
Osaka’s tachinomi culture prizes speed, informality, and serious drinking without the ceremony of a full restaurant. RAMU-NO-LOVESONG brings that grammar to Doshin, pairing a stand-up bar format with lamb, herbal spice cues, shochu, wine, and cocktails, backed by selection for Tabelog 100 - Tachinomi - 2025.
Joso, Japan
RANDIWA puts Sri Lankan and South Asian cooking into Joso’s small-city dining conversation rather than treating it as a side category. Its repeated Tabelog Asian cuisine / Ethnic cuisine EAST “Tabelog 100” selections in 2022, 2023, and 2024 give the restaurant a clear signal beyond local word-of-mouth, especially for travelers tracking regional curry culture outside Tokyo.
Osaka, Japan
A nine-seat counter in Hommachi, REBEL CURRY belongs to Osaka’s sharper curry conversation: compact, lunch-driven, and serious enough to earn repeated Tabelog Curry 100 selections, including WEST 2024. Its reputation sits in the city’s affordable specialist tier, where spice structure and sourcing choices matter more than ceremony.
Sapporo, Japan
RED CHILI puts Sapporo’s curry culture in a cross-cultural register: Indian curry and soup curry, shaped by a Nepali chef and recognized in Tabelog’s Curry EAST 100 selection for 2019, 2020, 2023, and 2024. The appeal is not luxury coding; it is the city’s everyday curry habit treated with enough consistency to sit in a serious regional conversation.
Madrid, Spain
RED PROJECT SUSHI MADRID serves modern Japanese sushi in Salamanca, with craft cocktails, an open kitchen, and a Macarfi 7.2 Food Rating.
Nordheim am Main, Germany
REISERS Zehnthof holds a Michelin Plate (2024) and a 4., positioning it among the more creditable regional tables in Nordheim am Main. The kitchen works in the register of Franconian tradition, drawing on the agricultural depth of the Main valley rather than chasing contemporary fine-dining trends. At €€ pricing, it represents the kind of honest, produce-rooted cooking that Germany's village restaurant scene does quietly well.
Amsterdam, Netherlands
Set on a former offshore broadcasting platform on the IJ waterway, REM Restaurant brings an unusual address to Amsterdam's plant-forward dining conversation. The kitchen runs a Vegetarian Chef menu that signals genuine ambition, earning a White Star recognition from Star Wine List in May 2025. The cooking shows originality and the location alone rewards the journey, with room to develop further as the program matures.
Cannes, France
On the Boulevard de la République, Restaurant UVA has earned a White Star recognition from Star Wine List, signalling a wine program that sits above the Cannes baseline. The address places it within reach of the Palais des Festivals district, where the city's dining options span from beachfront Provençal to formal modern cuisine. For wine-focused diners, UVA's credentials make it a reference point on the Côte d'Azur circuit.
Kyoto, Japan
Kyoto’s French dining scene has moved beyond old hotel formality into smaller rooms where technique meets local rhythm. RESTAURANT hidamarino fits that shift: a 16-seat French and creative restaurant in Shimogyo-ku, selected for Tabelog French WEST 100 in 2025 and 2023, with a fish-conscious kitchen and a wine-led drinks program.
Belgrade, Serbia
RESTORAN JERRY runs as a modern Serbian steakhouse with an open kitchen, an extensive wine list, and a conversational pace for lunch or dinner.
Shima, Japan
RIAS by Kokotxa brings Spanish and yoshoku cooking into Shima’s coastal dining conversation, where seafood supply and resort-era hospitality shape the table. Its selection for Tabelog 100 Spanish Cuisine 2026 gives it a clear credential in a category still less common than sushi, tempura, or kappo in regional Japan.
Osaka, Japan
Kitahama’s yakiniku culture sits between Osaka’s expense-account dining and its appetite for precise beef cookery. RIKIchan Kitahama ten belongs to the higher-spend end of that scene, with Tabelog 100 Yakiniku WEST 2025 recognition, a 36-seat room, private-room options, and a wine-forward drinking profile that shifts the meal away from casual grill-house shorthand.
Tokyo, Japan
A Nishiazabu institution since the 1960s, RISTORANTE Al Porto has shaped how Tokyo understands Italian cooking through a seafood-forward kitchen led by Mamoru Kataoka and his son. Its signature clam-and-shrimp seafood ragù pasta has become a reference point in the city's Italian dining conversation.
Nara, Japan
A Michelin Plate-recognised Italian restaurant on Nara's quiet Konishicho street, Ristorante Borgo Konishi occupies a second-floor space that sits well apart from the city's kaiseki mainstream. At the ¥¥¥ price point it competes with stronger examples from Nara's small Italian dining tier, drawing on a tradition of European technique adapted to Japanese produce and seasonal rhythm.
Yokohama, Japan
RISTORANTE OZIO places Italian dining inside Minatomirai’s hotel-restaurant tier, with bay-facing setting, sommelier service, private rooms, and a menu structure that points toward fish, wine, and occasion dining. Its 2025 Tabelog Italian EAST 100 selection gives the restaurant a clear quality signal in Yokohama’s higher-priced Italian category.
Constance, Germany
Set within the Kaisergarten Hotel on Lake Constance, RIVA delivers international and Mediterranean cooking at a mid-range price point backed by an estate wine list sourced from the hotel group's own vineyards. Barbecued meats from the Big Green Egg, a dedicated pizza selection, and a lakeside terrace that opens in summer make this one of the more complete mid-market dining addresses in the city. The RIVA Bar-Lounge adds a cocktail option to the same footprint.
Bratislava, Slovakia
Positioned on the Danube embankment at Dvořákovo nábrežie, RIVERBANK Restaurant occupies one of Bratislava's most sought-after riverside addresses. The setting frames a meal within the rhythm of the river and the city's evolving dining scene — where central European tradition and contemporary kitchen ambition increasingly share the same table.
Ottawa, Canada
On Sparks Street, RIVIERA pulls a cross-section of Ottawa's power crowd — politicians, business figures, visiting NHL rosters — into one room built around tartares, crudos, freshly extruded pastas, and a spirits list that earns its reputation. Bar seats are among the harder reservations in the city. The room operates at a register somewhere between neighbourhood anchor and genuine occasion destination.
Chicago, United States
In a city that cycles through concepts at speed, RL Restaurant on East Chicago Avenue holds a different kind of position: the room that Chicago's established crowd returns to not for novelty but for consistency. The aesthetic is club-adjacent, the service formalized, and the cooking calibrated to a clientele that measures quality against a long personal history of dining well rather than against last week's opening.
Seoul, South Korea
RMW Carne holds consecutive Michelin Plate recognition (2024 and 2025) and occupies the accessible mid-range tier of Seoul's steakhouse circuit, located on Daesagwan-ro 5-gil in Yongsan-gu. The kitchen takes a Western cuts-and-sides format and anchors it firmly in a city where domestic and international beef culture intersect.
Yountville, United States
Thomas Keller's caviar and Champagne lounge on Tiburon's waterfront distills the Regiis Ova brand into a focused, unhurried format: roe served alongside precisely selected sparkling wine in a setting that asks little of the guest except attention.., it occupies a niche that few California rooms attempt seriously.
Osaka, Japan
RODDA group brings Sri Lankan curry into Osaka’s Chiyozaki orbit with the compact confidence of a specialist counter rather than a broad ethnic-dining primer. Its repeated Tabelog 100 selections across curry and Asian/ethnic categories place it in the city’s serious casual tier, where low ceremony, small-room pacing, and spice literacy matter more than polish.
Asaka, Japan
ROI LEGUME Asaka honten places a small Asaka cake shop inside the serious end of eastern Japan’s sweets circuit, with Tabelog 100 Sweets EAST selections in 2020, 2022, and 2023. The appeal is not spectacle but the Japanese patisserie habit of precision, seasonality, and take-out discipline, set against a suburban dining scene where bakeries, ramen shops, and casual counters define daily eating.
London, United Kingdom
ROKA Mayfair brings the robatayaki format that defined the brand's Charlotte Street original to one of London's most expensive postcodes, positioning it within a Mayfair dining tier dominated by French-leaning tasting menus. The menu's structure around the robata grill gives it a distinct identity from the Modern British and European heavyweights nearby, with shared plates and live-fire cooking anchoring the experience.
Roses, Spain
On Roses' seafront promenade, ROM occupies a two-storey building with terraces facing the water, serving updated traditional Catalan cuisine alongside rice dishes and a pre-bookable tasting menu.
Nantong, China
RONG YUAN gives Nantong a Black Pearl 2026 one-diamond address in a city where river, coast, and Jiangsu cooking traditions shape the table. The draw is less about spectacle than sourcing logic: seafood, freshwater produce, and regional technique matter in a market often overshadowed by Shanghai and Suzhou.
Chicago, United States
On West Randolph Street, Chicago's most competitive dining corridor, ROOP brings modern Indian cooking to a two-floor room dressed in deep blue velvet. The 2024 Michelin Plate recognises a kitchen that moves between Indian classics and technically ambitious preparations without losing coherence.
Tokyo, Japan
A kappo counter in Roppongi built around a single premise: eat as much as you want of what you want. The head chef trained in Kyoto and sources rice and water from Kyotango, pike conger and oysters from Nagasaki, and closes every meal with a champon recipe inherited from his mother's noodle shop in Amakusa. Michelin Plate recognition in both 2024 and 2025 confirms its standing in Tokyo's mid-tier kappo tier.
Hachinohe, Japan
ROSE GARDEN belongs to Hachinohe’s quieter serious-drinking circuit: a compact cocktail bar in Nagayokocho with counter seating, a Tabelog Bar 100 selection in 2022, and a price tier that matches the city’s grown-up evening rooms rather than casual izakaya hopping. The draw is not spectacle; it is the disciplined cocktail format in a northern port city better known for seafood, sake, and late-night neighborhood drinking.
![ROS[O], Mûrs-Erigné, France](https://cdn.enprimeurclub.com/storage/v1/object/public/images/locations/recthpwmKflFcYtgU/hero1.jpg?width=760&height=570&quality=75&aspect_ratio=4%3A3&smart=true&crop_gravity=center)
Mûrs-Erigné, France
ROS[O] holds consecutive Michelin Plates for 2024 and 2025, a signal of sustained kitchen discipline at the mid-range price point in Mûrs-Erigné, a small commune south of Angers on the Loire. Modern cuisine with a 4..
Chitose, Japan
New Chitose Airport’s sweets concourse is not an afterthought to Hokkaido dining; it is part of the region’s food export system. ROYCE' Shin chitose kuukou ten sits in that airport economy with chocolate and Western-style sweets, selected for Tabelog 100 Sweets EAST 2023 and useful for travellers reading Hokkaido through dairy, gifting culture, and carry-on logistics.
Dubai, United Arab Emirates
A Michelin Plate recipient in both 2024 and 2025, RSVP brings classical French technique to Al Wasl Road with a consistency that has earned a 4.. It sits in Dubai's mid-to-upper French dining tier, where rigorous kitchen discipline and formal meal pacing distinguish it from the city's busier brasserie circuit.
