Restaurants, hotels, bars and wineries in Hakodate from the En Primeur Club guide.
Accolades in Hakodate
Hakodate’s most formal rooms sit in a few neighbourhoods, with Tomiokacho and Motomachi carrying the clearest tasting-menu signal.
A four-seat counter in Tomiokacho, Enoteca La Ricolma runs an omakase tasting menu shaped by Italian technique and Hokkaido ingredients. Its exceptional wine program is led by the owner sommelier.
Maison FUJIYA Hakodate presents neo-classical French cooking in Motomachi with a tasting-menu format and an exceptional wine program. The kitchen works with Hokkaido seafood and ingredients such as skate cheek, while the drinks side also includes sake and sommelier-led service.
Colz is an Italian-inspired tasting-menu restaurant in Hakodate with an extensive wine list. Its seasonal format places it among the city’s serious dining rooms, where Hokkaido produce is used in a composed European style.
Hakodate’s daily rhythm shows up in seafood counters, sushi omakase and the city’s salt-ramen tradition, with each format carrying a different level of formality.
Sushi Dokoro Minami is a seven-seat sushi counter in Suehirocho with a traditional omakase format and a minimal wine program. The room is built around Hokkaido seafood from Hakodate Bay, with sake alongside the sushi.
Shunsai Shungyo Tajima in Tomiokacho works as a seasonal izakaya with omakase, à la carte and set menu formats. Its sake-led drinks side fits the city’s seafood culture, with fresh seafood and courses in an intimate modern setting.
Hakodate Shio Ramen Shinano sits in the Wakamatsucho / Hakodate Station area and focuses on the city’s clear shio ramen style. The beer program and counter setting sit alongside a light broth, thin noodles and a classic station-area format.
Hakodate has no Michelin-starred restaurants in our guide. The city has 2 exceptional wine programs and Tabelog 100 selections across several dining formats. Sushi Dokoro Minami serves seafood omakase at a counter, while Jiyoken serves traditional shio ramen with clear broth and homemade noodles.
Tomiokacho, Goryokaku, Horaicho and Motomachi each hold 2 venues in our guide. Tomiokacho has Enoteca La Ricolma and Shunsai Shungyo Tajima, Goryokaku has Ajisai Honten and Nidaime Saheiji, Horaicho has Ganso Indian Curry Koike and Asari Honten, and Motomachi has maison FUJIYA Hakodate and Hotel Biaclyn Hakodate.
Enoteca La Ricolma in Tomiokacho and maison FUJIYA Hakodate in Motomachi carry the 2 exceptional wine programs in our guide. Enoteca La Ricolma is a four-seat counter with owner-sommelier pairing, while maison FUJIYA Hakodate pairs French cooking with an extensive wine list and sake.
The clearest wine program style in our guide is the sommelier-led, extensive-list approach at Enoteca La Ricolma and maison FUJIYA Hakodate. Enoteca La Ricolma is a four-seat counter in Tomiokacho with owner-sommelier pairing, and maison FUJIYA Hakodate in Motomachi adds sake to its tasting-menu format.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Hakodate
Hakodate
Selected entries from the current guide for Hakodate.
Hakodate, Japan
A four-seat Italian enoteca operating out of a residential house in Hakodate's Tomiokacho district, Enoteca La Ricolma has held the Tabelog Bronze Award consecutively from 2024 through 2026 and appears in the Tabelog Italian EAST 100 list for both 2023 and 2025. Dinner runs on an omakase-only format, with an evening spend that reviewers place closer to JPY 20,000–29,999. Reservations are required and accepted by appointment only.
Hakodate, Japan
Hakodate’s serious French conversation is inseparable from Hokkaido produce, and maison FUJIYA Hakodate places that idea in a polished Motomachi setting rather than a metropolitan dining room. Tabelog Bronze recognition in 2024, 2025, and 2026, plus selection for Tabelog 100 French EAST in 2023 and 2025, puts it in a rare regional bracket for French cooking in northern Japan.
Hakodate, Japan
Ajisai Honten places Hakodate’s salt-ramen tradition in a clear, practical frame: local kombu, light broth construction, and a price band that keeps the meal closer to everyday eating than destination dining theatre. Its Tabelog Ramen HOKKAIDO 100 selections in 2024 and 2025 give the shop a credible signal within Hokkaido’s ramen field, especially for travellers already near Goryokaku.
Hakodate, Japan
Asari Honten is Hakodate’s old-school sukiyaki address, a standalone specialist with a butcher-shop dimension downstairs and a dining format built around Japanese sweet-soy hotpot. Its Tabelog 100 Hot Pot 2024 selection places it in a national conversation about sukiyaki and shabu-shabu rather than the city’s seafood-first dining script.
Hakodate, Japan
Bar Hakodadi sits within the Hotel Biaclyn Hakodate orbit, where Hokkaido sourcing is the point rather than a garnish. Its inclusion in the 2026 Relais & Châteaux restaurant collection places it in the city’s small luxury-hospitality tier, closer to terroir-led hotel dining than casual bar hopping.
Hakodate, Japan
Colz gives Hakodate’s dining scene a precise Italian counterpoint to the city’s better-known seafood, ramen, curry, and sukiyaki addresses. Its selection for Tabelog Italian EAST 100 in 2025 and JPY 10,000–14,999 dinner band place it in the city’s serious reservation tier rather than the casual tourist circuit.
Hakodate, Japan
Hakodate’s curry culture has a different pulse from the city’s seafood counters: quicker, cheaper, and rooted in local routine rather than occasion dining. Ganso Indian Curry Koike sits in that lane, with Tabelog Curry EAST 100 selections from 2017, 2018, 2019, 2020, 2023, and 2024 giving a humble format measurable weight.
Hakodate, Japan
Hakodate Fusaya Daimon ten gives Hakodate’s seafood culture a teppan format rather than another bowl of ramen or market donburi. Its Tabelog 100 Okonomiyaki 2025 selection, 52-seat room, English menu, and seafood-led cooking make it a useful dinner address near Hakodate Station for travelers who want Hokkaido ingredients in a more social, grill-side register.
Hakodate, Japan
Hakodate Shio Ramen Shinano belongs to the city’s salt-ramen tradition rather than the luxury dining circuit, with recognition on the Tabelog 100 Ramen Hokkaido 2025 list giving it a clear quality signal. The appeal is cultural as much as culinary: a compact ramen house near the station, built around Hakodate’s clean shio style and the fast, practical rhythm of local noodle shops.
Hakodate, Japan
Jiyoken puts Hakodate’s ramen culture in its lean, practical register: low-priced bowls, a small room, short lunch service, and recognition on Tabelog’s Ramen HOKKAIDO 100 list for 2024 and 2025. Its value is not ceremony but compression, a compact stop near Hakodate Eki Mae where Hokkaido’s appetite for clear, local noodle traditions reads without fuss.
Hakodate, Japan
In Hakodate's Kashiwagicho district, L'oiseau par Matsunaga represents the French-Japanese fine dining register that Hokkaido's ingredient wealth makes possible. The address places it among a small tier of destination restaurants drawing visitors who have already worked through Hakodate's seafood counters and want something more composed. Booking ahead is advisable for any serious visit to the city.
Hakodate, Japan
Main Dining BIACYA Restaurant brings Hakodate’s northern setting into a French-Japanese register, with Chef Norifumi Indo’s training acting as the technical bridge rather than the headline. The room’s Murano crystal chandeliers signal formality, while the kitchen’s regional focus, including Ezo venison from Tokachi, places it within Hokkaido’s produce-led dining culture.
Hakodate, Japan
Nidaime Saheiji belongs to Hakodate’s serious izakaya tier: a compact Goryokakucho address where seafood-city instincts meet a drink program oriented toward sake and shochu. Tabelog selected it for the Izakaya EAST 100 in 2024 and 2025, which matters in a city where casual formats often carry the more revealing local cooking.
Hakodate, Japan
RAMEN ROOM 18 puts Hakodate ramen into a sourcing-led frame: Hokkaido wheat noodles, additive-free production, and broths built from chicken, seafood, clam stock, and niboshi. Its Tabelog Ramen HOKKAIDO 100 selections in 2024 and 2025 place it in a serious regional conversation rather than a casual tourist ramen stop.
Hakodate, Japan
Hakodate’s izakaya culture makes sense when seafood is treated as the anchor rather than a luxury add-on. Shunsai Shungyo Tajima sits in that fish-led lane, with Tabelog 100 Izakaya EAST selection in 2024 and 2025, a compact 35-seat format, private rooms, counter seating, and a sake-focused drinks list that suits a city built around the morning market and working port.
Hakodate, Japan
Sushi Dokoro Minami belongs to Hakodate’s serious sushi tier: a seven-seat counter in Suehirocho, selected for Tabelog Sushi EAST “Tabelog 100” 2025, with dinner pricing in the JPY 20,000–29,999 bracket. The draw is less theatre than sourcing logic: Hokkaido seafood, sake, and a reservation-only format that keeps the room small and focused.
Hakodate, Japan
Hakodate's most focused uni counter operates from a modest Otemachi address, serving Hokkaido sea urchin across a tight morning-to-afternoon window. Ranked #340 in Japan by Opinionated About Dining in 2024 and #385 in 2025, Uni Murakami sits within a specialist tier of ingredient-driven restaurants that let a single product carry the entire menu. The format rewards early arrival and a clear understanding of what the kitchen does, and does only.
Hakodate, Japan
Hakodate’s morning-market dining culture is built around seafood bowls, counter seats, and the city’s proximity to Hokkaido’s cold-water fisheries. Uni Senmon Ten Yoichiya Hakodate asaichi ten sits in that context as a sea-urchin specialist with Tabelog 100 Diner 2026 recognition, a compact 34-seat format, multilingual menus, and a seafood-bowl focus that suits travellers using Hakodate Station as their base.
Hakodate, Japan
Yakidango Gingetsu places Hakodate’s onsen-side sweet-shop culture in sharp focus: modest format, take-out service, and Japanese traditional sweets rather than a full restaurant ritual. Its selection for Tabelog 100 Japanese traditional sweets / Japanese sweets cafe EAST 2023 gives it a clear credential in a category where craft is usually judged by repetition, restraint, and local habit.
Hakodate, Japan
In Hakodate's Yanagimachi district, ラ クチーナ ヴェンティトレ represents the quieter end of the city's European-influenced dining scene, where Italian cooking meets Hokkaido's notable larder. Positioned alongside a small peer group of destination restaurants in a port city that consistently punches above its size, it draws visitors who have already exhausted the obvious seafood counters and are looking for something more considered.
Hakodate, Japan
Ajisai Ramen is one of Hakodate's most recognised ramen addresses, positioned within a city that has developed a distinct shio (salt) ramen tradition separate from Sapporo's miso and Tokyo's shoyu conventions. The bowl here connects to Hakodate's port-town character and its long relationship with lighter, seafood-informed broths. For visitors working through Hokkaido's dining geography, it sits alongside local institutions like Gotoken Restaurant Yukikawatei and Lucky Pierrot as a Hakodate fixture worth planning around.
Hakodate, Japan
Gotoken Restaurant Yukikawatei operates within Hakodate's kaiseki-adjacent dining tradition, drawing on Hokkaido's extraordinary larder of cold-water seafood, dairy, and mountain produce. The restaurant sits in a city that has long punched above its size in culinary terms, where proximity to Tsugaru Strait fishing grounds and the island's agricultural interior gives kitchens a material advantage over many mainland counterparts. Serious visitors to southern Hokkaido should place it on their itinerary alongside the city's wider dining circuit.
Hakodate, Japan
Kira serves creative Japanese kaiseki in Hakodate, with sake, a panoramic view, and quiet formal service for a leisurely lunch or dinner.
Hakodate, Japan
Lela sits in the Goryokaku district of Hakodate, a city whose cold-water seafood and position at the southern tip of Hokkaido make it one of Japan's more compelling regional dining destinations.
Hakodate
Selected entries from the current guide for Hakodate.
Hakodate, Japan
Selected by the Michelin Hotels guide 2025, Hotel Biaclyn Hakodate occupies a Funami-cho address in one of Hokkaido's most historically layered port cities. The property sits within a city better known for its nineteenth-century Western architecture and morning seafood markets than for large-scale resort infrastructure, placing it in a compact, character-led tier of Hakodate accommodation.
Hakodate
Selected entries from the current guide for Hakodate.
No venues found.
Hakodate
Selected entries from the current guide for Hakodate.
No venues found.
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