Restaurants, hotels, bars and wineries in Shima from the En Primeur Club guide.
Accolades in Shima
Shima
Selected entries from the current guide for Shima.
Shima, Japan
La Mer The Classic is the Shima dining room to choose when Ise-Shima’s seafood identity matters as much as French technique. Its Tabelog French WEST 100 selection in 2025, Tabelog Award Bronze history, fish-focused kitchen, sommelier service, and hotel setting put it in a higher-priced, destination-restaurant tier rather than the casual coastal bracket.
Shima, Japan
RIAS by Kokotxa brings Spanish and yoshoku cooking into Shima’s coastal dining conversation, where seafood supply and resort-era hospitality shape the table. Its selection for Tabelog 100 Spanish Cuisine 2026 gives it a clear credential in a category still less common than sushi, tempura, or kappo in regional Japan.
Shima, Japan
A Shima unagi specialist near Ugata Station, Sumibiyaki Unagi Higashiyama Bussan belongs to the charcoal-grilled eel tradition rather than the resort dining circuit. Its Tabelog 100 Unagi 2024 selection, no-seat-reservation format, tatami seating, takeout options, and cash-only payment make it a practical, local counterpoint to Shima’s higher-priced hotel restaurants.
Shima, Japan
Tempura Tobari gives Shima’s dining scene a serious tempura address rather than another seafood-first resort meal. The draw is the counter format, the Ise-Shima ingredient context, and repeated selection for Tabelog 100 Tempura in 2022, 2023, and 2025, with budgets sitting in the premium local bracket rather than Tokyo trophy-counter territory.
Shima, Japan
ラ・メール sits in Shima, Mie Prefecture, a coastline whose waters supply some of Japan's most celebrated seafood, from Ago Bay pearls to Ise-wan lobster. The restaurant occupies a position shaped by that geography, where the distance between ocean and plate is short enough to matter. For visitors to this part of the Kii Peninsula, it represents a direct encounter with the ingredients that define the region.
Shima
Selected entries from the current guide for Shima.
Shima, Japan
Eight rooms added onto a celebrated destination restaurant on the shores of Ago Bay, Kashikojima operates at the intersection of French culinary tradition and Japanese rural hospitality. A Michelin 1 Key property (2024) with rates from $1,037 per night, it frames the famously winding Mie coastline through a Western aesthetic while maintaining the attentive, place-rooted ethos of a ryokan.
Shima
Selected entries from the current guide for Shima.
No venues found.
Shima
Selected entries from the current guide for Shima.
No venues found.
Continue exploring
