Results
Washington DC, United States
Catahoula brings Creole and Cajun cooking into conversation with Vietnamese influence, a combination that makes sense in a city used to immigrant kitchens reshaping old American forms. The useful lens is fish sauce: fermentation, salt, funk, and restraint, rather than heat for its own sake.
Rancho Mirage, United States
On the CA-111 corridor through Rancho Mirage, Catalan occupies a stretch of the Coachella Valley dining scene that tends toward the understated. The name signals a specific culinary tradition rooted in northeastern Spain, where ingredient provenance and technique precision define the cooking. For a desert resort town more often associated with steakhouses and Tex-Mex, that framing alone sets a particular expectation.
San Pedro, United States
Catalina Bistro & Express Grill sits at Berth 95 in LA Harbor, San Pedro, positioning it at the working waterfront end of the city's dining geography rather than the polished restaurant row. For visitors arriving or departing via the Catalina Express ferry terminal, it operates as both a practical stop and a waterfront dining destination in its own right.
Tucson, United States
Catalina Dining Room sits in Tucson’s north-side resort-and-club corridor, where dining is shaped as much by desert setting as by the plate. The stronger read is contextual: Tucson’s serious food identity comes from Sonoran ingredients, borderland technique, and nearby farms, and this room belongs to the quieter club-dining side of that conversation rather than the street-food or chef-counter track.
Cancún, Mexico
Catalonia Burgers sits inside Cancún’s casual dining orbit, where burger counters compete with resort dining, seafood rooms, taquerías, and hotel-zone international menus. Treat it as a low-friction stop rather than a trophy reservation: the useful question is how a burger format fits a city better known to visitors for beach-facing restaurants and all-inclusive dining.
Jacksonville, United States
CatalunaJax serves modern Mediterranean tapas with lobster pasta and craft cocktails, shaped for a leisurely dinner in smart casual.
London, United Kingdom
Sitting at the intersection of imported technique and British produce, it draws comparison to the capital's more established Modern British and Modern European tables while charting its own editorial course through the city's dining geography.
Irakli, Bulgaria
Catch belongs to the quieter end of Bulgaria’s Black Sea dining conversation: beach-facing, ingredient-led, and defined by proximity to Irakli’s sand rather than by metropolitan ceremony. Treat it as a coastal stop where the setting matters as much as the plate, especially for travelers comparing Irakli with Bulgaria’s more developed resort towns.
Muscat, Oman
Catch sits in Muscat’s Airport Hills district, away from the older waterfront dining corridors and closer to the capital’s newer hotel, convention, and business traffic. With no public awards, chef attribution, price band, or signature list attached, it reads less as a trophy-table proposition than as part of Muscat’s expanding contemporary restaurant map.
Fort Lauderdale, United States
On Las Olas Boulevard, Fort Lauderdale's most commercially active dining strip, Catch & Cut sits at the intersection of two formats that have separately defined South Florida dining for decades: the seafood house and the steakhouse. The combination positions it within a local scene that has steadily traded casual waterfront informality for more structured, dual-concept dining rooms over the past several years.
Biloxi, United States
Catch 110 occupies a corner of downtown Biloxi where Gulf Coast seafood tradition and a sense of place converge at 110 Lameuse Street. The restaurant draws from the same coastal waters that have defined Mississippi's food culture for generations, positioning it within a local dining scene that prizes sourcing proximity over spectacle. For visitors working through the Gulf South's seafood corridor, it belongs on the itinerary alongside Biloxi's broader restaurant circuit.
Atlanta, United States
Catch 12 occupies the twelfth floor of 400 West Peachtree in downtown Atlanta, positioning itself within a city scene that increasingly prizes provenance-driven seafood and ingredient transparency. The address puts it at the intersection of Midtown and downtown, where Atlanta's fine-dining ambitions converge. For visitors tracking where the city's sourcing-focused restaurant movement is heading, it warrants attention.
Phuket, Thailand
Catch Beach Club belongs to Phuket’s west-coast beach-club tradition, where the meal is inseparable from sand, sunset timing, and the island’s seafood economy. The stronger read is not formality but setting: a coastal room for travellers who want Phuket’s produce, grilled seafood culture, and late-day social energy in one place.
Oranjestad West, Aruba
Catch Restaurant sits in King Plaza on Caya Harmonia, placing it squarely within Oranjestad West's compact dining corridor rather than the resort strip. The address puts it among a set of independent operators serving locals and visitors who look beyond the beachfront. Practical access from central Oranjestad makes it a workable option for anyone spending time in the island's commercial heart.
Moncton, Canada
On Moncton's Main Street, Catch22 Lobster Bar puts the Gulf of St. Lawrence at the centre of the plate. The address places it squarely in the city's growing dining corridor, where seafood-focused restaurants are carving out a distinct identity against a backdrop of gastropubs and Asian fusion. For visitors tracking Maritime shellfish traditions, it represents one direct expression of the region's lobster economy in a sit-down setting.
Oaxaca, Mexico
Positioned on Calle García Vigil in Oaxaca's historic centro, Catedral Restaurant sits within walking distance of the city's most significant colonial architecture and its most serious mezcal bars. Where many Centro restaurants lean on tourist foot traffic, Catedral draws from the neighbourhood's dual identity as a civic and culinary address, making it a reference point for understanding how the city's dining scene is structured.
Melbourne, Australia
On Queen Street in Melbourne's CBD, Caterina's occupies a position in the city's Italian dining tradition that rewards those who know where to look. The address places it among the denser professional lunch and dinner circuits of the central city, where the Italian name signals a particular register of hospitality. Booking details and current hours are best confirmed directly with the venue before visiting.
Marseille, France
On Rue Fontange in Marseille's 6th arrondissement, Caterine occupies a slice of the city's neighbourhood dining culture that sits well outside the Vieux-Port tourist circuit. The address draws a loyal local following shaped by the rhythms of the 13006 postcode — a residential district where restaurants earn repeat business through consistency rather than spectacle. For visitors willing to look past the Michelin-flagged names, it represents the kind of table that regulars rarely discuss publicly.
Oakland Park, United States
A casual seafood stop on North Andrews Avenue in Oakland Park, Catfish Deweys sits in a South Florida dining corridor that prizes unpretentious fish cookery over fine-dining formality. The address places it squarely in the mid-Broward County eating belt, a stretch where local regulars return for the kind of direct Southern-influenced catfish traditions that don't travel well to white-tablecloth rooms.
Hillingdon, United Kingdom
The Cathay Pacific First Class Lounge Dining Room at Heathrow Terminal 3 operates in a category distinct from most airport food. Reserved for First Class ticket holders and eligible Marco Polo Club members, it offers a sit-down dining service that positions itself closer to business-district restaurant standards than conventional lounge catering. For travellers departing from LHR, it represents a measured use of pre-flight time.
Memphis, United States
Catherine & Mary's occupies a corner of South Main in Memphis, a neighbourhood that has quietly reshaped the city's serious dining conversation over the past decade. The address at 272 S Main St places it squarely in a district where occasion dining and neighbourhood ambition overlap. For milestone meals in Memphis, it holds a position worth knowing.
Saint Petersburg, Russia
Catherine the Great occupies a address on Ulitsa Pravdy in Saint Petersburg's central belt, positioning itself within a city where classical Russian dining traditions and a newer wave of locally-focused cooking have been pulling in opposite directions for the better part of a decade. With sparse publicly available detail, it sits at the quieter end of the city's restaurant spectrum — a fact that, in Saint Petersburg's current dining scene, is sometimes a positioning choice rather than an oversight.
Laurel, United States
Catherine's occupies a strip-mall address in the Corridor Marketplace along Route 1 in Laurel, Maryland, placing it squarely inside the mid-Maryland dining corridor that runs between Washington D.C. and Baltimore. With cuisine details yet to be widely documented, it represents the kind of neighborhood-anchored restaurant that sustains local dining culture between the region's more publicized destinations. Confirm current hours and reservation availability directly before visiting.
Ho Chi Minh City, Vietnam
Cato Seafood Restaurant sits in Thảo Điền, the low-rise, tree-lined riverside quarter of Ho Chi Minh City's Thủ Đức district, where a local-focused seafood dining scene has taken shape away from District 1's more tourist-oriented restaurant strip. The address on Quốc Hương places it within easy reach of the area's expatriate and Vietnamese professional communities, making it a practical neighbourhood option for fresh seafood in one of the city's most residential dining pockets.
Engelberg, Switzerland
Cattani Restaurant sits on Dorfstrasse in the heart of Engelberg, Switzerland's alpine resort village below the Titlis massif. The kitchen works within a mountain-sourcing tradition that defines serious cooking in this part of Central Switzerland, where proximity to high-altitude pastures and regional producers shapes what ends up on the plate. For visitors exploring Engelberg's dining options beyond the resort circuit, Cattani represents a local anchor worth knowing.
Denver, United States
Cattivella brings Italian-inspired cooking to Denver's Central Park neighborhood at 10195 E 29th Drive, operating within a broader city movement toward ingredient-conscious, locally grounded dining. The kitchen sits in a price tier and format that rewards advance planning, particularly on weekends. For visitors mapping Denver's serious dining circuit, it belongs in the same conversation as the city's more recognized contemporary tables.
Calgary, Canada
CattleBaron sits in Calgary's south suburban corridor, where steakhouse culture intersects with Alberta's beef heritage. The restaurant occupies a sector of the city's dining scene defined by direct, protein-forward cooking and a crowd that comes for substance over ceremony. For visitors tracing Calgary's red-meat tradition, it represents a working-neighbourhood alternative to the downtown steakhouse tier.
Santa Marta, Colombia
Cattleya Fast Food & Souvenirs sits in Minca, the mountain village above Santa Marta that draws hikers, birdwatchers, and those escaping the coastal heat. Its dual identity as a fast food stop and souvenir shop reflects how Minca's small commercial strip functions: practical, informal, and oriented toward travellers moving through rather than lingering over a long meal.
Amsterdam, Netherlands
CatuaBar Amsterdam occupies a quiet address in the Oosterparkbuurt, a neighbourhood that has quietly become one of the city's more interesting dining corridors. The bar sits at the intersection of local product and internationally trained technique, a combination that defines much of Amsterdam's current mid-tier ambition. Details on format and pricing remain limited, making direct contact a reliable first step.
Munich, Germany
Catwalk occupies a Bogenhausen address on Mauerkircherstraße 2 that places it firmly in Munich's wealthier residential east, a neighbourhood where the dining scene rewards patience and local knowledge over tourist-trail logic. Details on cuisine format and price tier remain limited in public records, making a direct inquiry a reliable first step before booking.
El Nido, Philippines
Cauayan Restaurant belongs to El Nido’s island-resort dining tier, where the setting does much of the framing and the kitchen is judged by how well it handles Palawan seafood, tropical produce, and resort logistics. Its Bacuit Bay address makes it less about street-level discovery than about a contained island meal shaped by tide, transfer, and the Philippine coast.
Detroit, United States
A fixture of Detroit's downtown dining scene, the Caucus Club occupies a storied address on West Congress Street where old-guard American dining traditions meet the city's evolving food culture. The room carries the weight of decades of political lunches and deal-making dinners, placing it in a distinct tier among Detroit restaurants that trade as much on atmosphere and institutional memory as on the plate.
Paris, France
An épicerie fine and charcuterie counter on Rue Notre Dame de Lorette, Causses sits in South Pigalle's independent food corridor rather than the grand restaurant circuit. The format is built around curated French regional produce, cheese, and cured meats. It operates as a neighbourhood resource first, making it a useful reference point for understanding Paris's mid-tier produce culture.
Menlo Park, United States
Causwells brings its San Francisco bistro sensibility to Menlo Park's Oak Grove Avenue, anchoring a neighborhood dining scene that prizes casual precision over formality. Expect the kind of American bistro cooking that draws on Peninsula produce and direct technique, positioned comfortably between the area's café-forward options and its pricier contemporary restaurants.
San Francisco, United States
Causwells occupies a corner of Chestnut Street in San Francisco's Marina district, where the neighbourhood's relaxed energy meets a kitchen that takes its craft seriously. The dining room runs on the kind of front-of-house attentiveness that turns a casual dinner into a considered one, with a menu and drinks program that reward repeat visits rather than one-off spectacle.
Kaarst, Germany
The restaurant occupies a neighbourhood where sourcing and seasonal discipline quietly shape the menu, placing it in a category of destination dining that rewards the deliberate traveller rather than the passively curious.
Potomac, United States
A full-service Modern Italian project from the Cava team, set in Potomac, Maryland. The kitchen applies an Italian principle of restraint — fewer ingredients, more precision — to a format that sits above the area's casual Italian corridor without reaching the prix-fixe formality of the DC fine-dining tier. Check our full Potomac restaurants guide for broader context.
Rockville, United States
Cava Mezze brings the communal spirit of Eastern Mediterranean dining to Rockville's Traville Gateway corridor, where shared plates and warm spices define the format. Part of a restaurant group that helped establish fast-casual Mediterranean in the mid-Atlantic before the genre went national, this full-service original still operates on the principles that made the concept travel: bold grain salads, braised proteins, and dips assembled at the table rather than the counter.
Madrid, Spain
On Cava Baja, the street that has anchored Madrid's traditional dining scene for generations, Cava de Illán occupies a position shaped by neighbourhood ritual as much as by the kitchen. The address places it squarely in La Latina's old-quarter eating corridor, where the rhythm of the meal matters as much as what arrives on the plate. For visitors calibrating Madrid's range of serious dining, this is the neighbourhood end of the spectrum rather than the tasting-menu tier.
Rhodes, Greece
Cava di Pietra Italian Restaurant gives Rhodes a Southern European counterpoint to the island’s Greek seafood and taverna rhythm. The useful lens is not Italy as a single cuisine, but the regional split between Roman pasta discipline, Tuscan grill culture, Neapolitan comfort, and Milanese polish, then how that reads in a Dodecanese dining city shaped by tourism and long summer evenings.