1
Vienna, Austria
Casa Borbone
Casa Borbone occupies a quietly residential stretch of Vienna's 8th district, where the city's dining scene has grown increasingly confident in mixing Central European tradition with outside influence.
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2
London, United Kingdom
Casa Brindisa
Casa Brindisa occupies a prime stretch of Exhibition Road in South Kensington, positioning Spanish tapas culture squarely against one of London's densest concentrations of museums and cultural institutions. Part of the Brindisa family, whose Borough Market roots stretch back decades, it channels Iberian ingredients and a convivial, share-plate format into a room that earns its place among London's reliable Spanish addresses.
3
Bristol, United Kingdom
Casa Bristol
Casa Bristol occupies a converted space within The General, one of Redcliffe's most architecturally considered adaptive reuse projects. Set against Bristol's expanding independent dining scene, it draws on the city's access to West Country produce and positions itself within a neighbourhood that has shifted from industrial waterfront to a credible dining destination. Reservations and current menu details are best confirmed directly with the venue.
4
Fort Lauderdale, United States
Casa Calabria
Casa Calabria sits at 4040 Galt Ocean Dr in Fort Lauderdale's Galt Ocean Mile corridor, bringing southern Italian cooking to a stretch of coastline better known for seafood institutions than regional Italian depth. The address places it squarely in occasion-dining territory, where the surrounding neighbourhood rewards a deliberate reservation over a casual drop-in.
5
Surfside Beach, United States
Casa Calamari
Casa Calamari sits on US-17 Business in Surfside Beach, South Carolina, placing it squarely within the Grand Strand's casual seafood corridor. The name signals a focused identity around squid-forward coastal cooking, consistent with the area's tradition of no-frills fish houses drawing on Atlantic waters. For visitors working through the Surfside dining scene, it occupies a neighborhood-level, approachable tier distinct from the region's more formal options.
6
Rocky Point, United States
Casa Cami
Casa Cami sits along North Rocky Point Drive on Tampa Bay, placing it within a corridor where waterfront dining and local sourcing traditions intersect. The address positions it among Rocky Point's established dining options, where proximity to the Gulf Coast shapes what ends up on the plate. For visitors oriented around Tampa's waterfront dining scene, it belongs on the research list alongside neighbors like Rusty Pelican Tampa and Julian Restaurant.
7
Juiz De Fora, Brazil
Casa Capri Tratoria
On Avenida Sete de Setembro in Juiz de Fora's Costa Carvalho district, Casa Capri Tratoria occupies the kind of address that rewards those who pay attention to a city's quieter dining corridors. The trattoria format — rooted in the communal, ingredient-led tradition of Italian regional cooking — finds a natural home in Minas Gerais, a state whose food culture is defined by sourcing proximity and producer loyalty.
8
Massa Lubrense, Italy
Casa Caputo
Casa Caputo sits in Marina del Cantone, where Massa Lubrense dining is shaped less by ceremony than by the meeting of fishing boats, kitchen gardens, and the appetite of beach-day traffic. Read it through sourcing and setting: this is a coastal address in a town where produce, seafood, and proximity to Nerano matter as much as formal acclaim.
9
Houston, United States
Casa Carlo
Casa Carlo brings fine-dining Southern Italian cooking to Houston's East End, anchoring its menu in handmade pastas and the kind of restrained, technique-driven approach more commonly associated with Italy's coastal south than with Texas. Sitting outside the city's established fine-dining corridor, it represents a strand of Houston dining where cultural specificity and craft take precedence over scale or spectacle.
10
New York City, United States
Casa Carmen Flatiron
Casa Carmen Flatiron occupies a deliberate address on West 21st Street, where the Flatiron district's grid-locked energy meets a more composed dining register. The restaurant draws on Spanish culinary traditions within a New York market that increasingly rewards specificity over scale. For the full picture on booking approach and what to expect from the space, read on.
11
New York City, United States
Casa Carmen Tribeca
Casa Carmen Tribeca occupies a Franklin Street address in one of lower Manhattan's most design-conscious dining corridors. The restaurant sits within a New York City fine-dining tier where the meal's progression carries as much weight as any individual plate, and where the neighbourhood's cast-iron architecture sets an expectation for considered, unhurried dining. A reservation here belongs to the more restrained, course-driven end of the Tribeca spectrum.
12
Salvador, Brazil
Casa Castanho
Casa Castanho occupies a prominent address on Avenida Princesa Isabel in Barra, one of Salvador's most storied beachside neighbourhoods. It operates within a local dining scene shaped by Bahia's deep Afro-Brazilian culinary traditions, positioning it alongside a tier of Salvador restaurants where provenance and place matter as much as technique. For visitors mapping the city's table, it warrants attention in the same conversation as Amado and Manga.
13
Madrid, Spain
Casa Castaña
Casa Castaña occupies a address on Calle de Gerona in Madrid's Centro district, placing it squarely inside the city's mid-century neighbourhood dining tradition. With Madrid's fine-dining tier consolidating around tasting-menu formats and creative Spanish cuisine, this address represents the kind of local fixture that sustains a neighbourhood's character between the headline restaurants. A point of reference for the Centro dining circuit.
14
Sao Carlos, Brazil
Casa Catarino
On Praça Antônio Prado in the heart of São Carlos, Casa Catarino occupies a central position in a city better known for engineering universities than restaurant culture. The address alone signals intent: a historic square, a civic setting, and a kitchen that draws on the agricultural wealth of interior São Paulo state. For travelers moving between São Paulo and Minas Gerais, it represents a meaningful stop rather than a detour.
15
San Antonio, United States
Casa Catrina
Casa Catrina occupies a charged address on Villita Street in San Antonio's La Villita historic district, where the city's oldest neighbourhood sets a firm context for Mexican-inflected dining. The location places it within walking distance of the River Walk's concentrated dining corridor, making it a natural reference point for visitors calibrating the range of Mexican cuisine available across the city.
16
Austin, United States
Casa Chapala
Casa Chapala sits on Research Boulevard in north Austin, operating within the city's established corridor of neighborhood Mexican dining. The sparse booking data available suggests a walk-in-friendly format typical of the area's casual tier, where consistent execution across a broad menu of regional Mexican plates drives repeat visits rather than reservation pressure.
17
Samaipata, Bolivia
Casa Charo
Casa Charo sits in Samaipata, the cloud-forest town in Bolivia's Santa Cruz department where altitude and soil converge to produce ingredients that lowland kitchens rarely see. The kitchen draws from the agricultural patchwork surrounding the village, placing it within a growing wave of regionally grounded dining that connects Bolivian highland produce to the table with minimal interruption. For travellers making the three-hour drive from Santa Cruz, it represents the kind of place that earns its reputation through sourcing rather than spectacle.
18
Chicago, United States
Casa Chi
Casa Chi occupies a prominent address on Chicago's Magnificent Mile at 505 N Michigan Ave, placing it within one of the city's most competitive dining corridors. The restaurant sits at the intersection of Chicago's evolving fine dining scene and the Mag Mile's hotel-adjacent dining culture, making it a reference point for visitors and residents navigating the upper tier of the city's restaurant landscape.
19
Barcelona, Spain
Casa Club Montjuïc
Montjuïc and the Question of What a Club Can Become The hill of Montjuïc has spent the better part of a century shedding identities. Fortifications gave way to the 1929 International Exhibition, then to the Olympic infrastructure of 1992, then...
20
Cagliari, Italy
Casa Clàt Restaurant
Casa Clàt Restaurant brings Cagliari’s ingredient conversation into a more architectural register: an open kitchen set beneath barrel vaults, with the city’s produce, seafood culture, and Sardinian pantry as the natural frame. Treat it as a contemporary Cagliari dining room rather than a rustic trattoria, especially for travelers comparing the capital’s hotel-adjacent restaurants with its seafood and regional specialists.
21
Huasca De Ocampo, Mexico
Casa Colibrí
Casa Colibrí sits in Huasca de Ocampo, one of the Pueblo Mágico towns of Hidalgo state where the Sierra Alta's volcanic landscape shapes what ends up on the table. The restaurant draws on the agricultural and culinary traditions of central Mexico's highlands, placing it in a growing category of regional destination dining that operates well outside the capital's orbit. For travellers making the two-hour drive from Mexico City, it represents a different register of Mexican cooking altogether.
22
Austin, United States
Casa Colombia
Casa Colombia occupies a corner of East Austin's 7th Street corridor where the neighbourhood's shift from working-class to creative district is still visible in the architecture and foot traffic. The restaurant brings Colombian cooking into a part of the city that has increasingly become a proving ground for independent, chef-driven concepts. It sits in a price and format tier that rewards exploratory diners over those seeking the familiar.
23
Orangeburg, United States
Casa Colombia Orangeburg
Casa Colombia at 323 NY-303 in Orangeburg, New York sits in a stretch of Rockland County where Colombian kitchens have quietly built a consistent following among locals and commuters alike. The restaurant represents a broader pattern in the Hudson Valley corridor: Latin American cooking that draws on ingredient traditions rooted in South American markets and family sourcing. Details on current hours and booking are best confirmed directly with the venue.
24
Campo Grande, Brazil
Casa Colonial
Casa Colonial occupies a prominent address on Avenida Afonso Pena in Campo Grande's Centro, placing it within reach of the city's main civic corridor. The name signals the colonial-era dining tradition that has shaped Mato Grosso do Sul's restaurant culture, where hearty, land-rooted cooking remains the dominant register. Visitors to Campo Grande's Centro will find it a reference point for understanding how the city's food identity has been constructed over time.
25
New York City, United States
Casa Colven
On the Lower East Side, Casa Colven at 79 Clinton Street sits at the intersection where imported culinary technique meets the hyper-local sourcing tradition that has quietly defined the neighbourhood's most serious kitchens. Positioned below the $$$$ flagship tier occupied by Per Se and Le Bernardin, it offers a tighter, more personal format that rewards advance planning and an appetite for chef-driven menus with genuine regional grounding.
26
Oldsmar, United States
Casa Cosenza
A neighborhood Italian spot on Tampa Road in Oldsmar, Casa Cosenza occupies the kind of strip-mall address that Florida's suburban dining scene has long favored for family-run kitchens. The cuisine points to Calabrian and southern Italian roots, placing it in a different register than the area's chain-heavy corridors. For residents of the Old Tampa Bay corridor, it represents a locally rooted alternative to the broader Oldsmar dining mix.
27
Oaxaca, Mexico
Casa Crespo
On Reforma in Oaxaca City's Centro, Casa Crespo occupies a position in the neighbourhood's mid-tier dining conversation — an address on a street that connects the city's colonial core to its more local, everyday eating culture. The dining ritual here draws on the deep Oaxacan pantry: mole traditions, masa technique, and the slow pacing that characterises the region's approach to a proper meal.
28
Antigua, Guatemala
Casa Cristal Bistro
Casa Cristal Bistro fits Antigua’s quieter dining register: a restaurant outside the colonial grid where the value lies in setting, produce logic, and the city’s access to highland farms rather than trophy credentials. It suits diners comparing Antigua’s polished hotel tables, casual town-centre restaurants, and view-led countryside meals across a longer Guatemala itinerary.
29
Nantes, France
Casa Cruz
Casa Cruz occupies a quiet address on Rue Maréchal Joffre, positioning it inside Nantes' growing mid-city dining corridor rather than the more trafficked tourist circuit near the château. The restaurant draws comparisons to the city's creative-leaning independents, where the emphasis falls on precise execution over formal ceremony. For visitors working through the Loire-Atlantique dining scene, it represents a credible addition to a circuit that already includes some of France's more interesting regional tables.
30
Miami Beach, United States
Casa Cubana Miami
Casa Cubana Miami plants itself on Washington Avenue in Miami Beach, where the Cuban-American dining tradition runs deep and the atmosphere carries its own kind of authority. The address at 1342 Washington Ave puts it within the SoBe corridor where competing cuisines and formats fight for the same foot traffic, yet Cuban cooking in this zip code operates on its own terms, shaped by decades of cultural weight rather than trend cycles.
31
La Huerta, Mexico
Casa Cuixmala
Casa Cuixmala belongs to the quieter Costalegre way of eating: coastal, produce-led, and shaped by distance from Mexico’s major dining capitals. For La Huerta, its appeal is the setting as much as the plate, with a sense of place that rewards travelers already moving along the Pacific corridor rather than diners chasing a city-style tasting-menu circuit.
32
Cusco, Peru
Casa Cusqueña
On the Portal Belen arcade of Cuzco's Plaza de Armas, Casa Cusqueña occupies one of the city's most historically charged dining positions. The address alone situates it inside the ceremonial heart of what was once the Inca capital, where colonial-era stonework frames the square that Andean civilizations built long before Spanish architects arrived. For visitors working through Cuzco's restaurant scene, it sits among a cluster of plaza-facing options with deep ties to the city's culinary identity.
33
Miami, United States
Casa D miami
What the Regulars Already Know About Casa D The stretch of NW 36th Street that runs through Miami's Wynwood-adjacent corridor has become a reliable indicator of where the city's dining scene is heading rather than where it has been. Addresses...
34
New York City, United States
Casa D'Angelo New York
On Mulberry Street in the heart of Little Italy, Casa D'Angelo New York occupies a block with more Italian-American dining history per square foot than almost anywhere in Manhattan. The kitchen works within a tradition that prizes regional Italian cooking, while the wine program angles toward the kind of cellar depth that separates serious Italian dining rooms from neighborhood trattorias. Reservations are advised.
35
Santos, Brazil
Casa D'Boa
Casa D'Boa occupies a corner of Embaré, one of Santos's residential beachfront districts, where the city's port-town pragmatism and its coastal appetite for fresh seafood converge. The address on Avenida Dr. Epitácio Pessoa places it within walking distance of the beach promenade, putting it inside the informal tier of Santos dining that rewards local knowledge over advance planning.
36
Fort Myers, United States
Casa D'Italia
Casa D'Italia sits on Palm Beach Boulevard in Fort Myers's eastern corridor, where Italian-American dining traditions persist alongside the city's newer coastal restaurant scene. Compared to the tighter, more event-driven format of venues like Ember Fort Myers or the contemporary polish of BLANC, it occupies a more neighborhood-focused position in the local dining map. For Italian food in a city shaped by Gulf Coast informality, it represents a consistent local reference point.
37
Ponta Grossa, Brazil
Casa Da Vó Gastronomia
Where the Centre of Ponta Grossa Keeps Its Food Memories R. Xavier da Silva runs through the commercial heart of Ponta Grossa, a mid-sized Paraná city whose food culture sits closer to the home kitchen than the tasting menu. The name Casa Da Vó...
38
Los Angeles, United States
Casa Dani
The address places it within reach of Westside clientele looking for a restaurant that carries the weight of a milestone meal without the rigidity of a formal tasting counter. For celebratory evenings when the choice of venue matters as much as the food itself, Casa Dani holds its place in a specific and deliberate way.
39
Lauderhill, United States
Casa De Amore
Casa De Amore sits on West Commercial Boulevard in Tamarac, FL, within the broader Lauderhill dining corridor that has grown into one of Broward County's more varied eating destinations. The name signals Italian-American warmth, placing it in a category of neighbourhood restaurants where the dining room atmosphere does as much work as the kitchen. Visitors looking for a locally rooted option along this stretch will find it worth factoring into their plans.
