
Massa Lubrense, Italy
Quattro Passi
Three Michelin stars in a village that requires genuine commitment to reach: Quattro Passi in Marina del Cantone has grown from a beachside pizzeria into one of Campania's most decorated restaurants over four decades. Chef Fabrizio Mellino works Mediterranean ingredients, Amalfi lemons, San Marzano tomatoes, Sorrento coastline seafood, through a technique-driven lens that earned a La Liste score of 97 points in 2026 and an Opinionated About Dining Classical Europe ranking of 52nd in 2025.




















