Restaurants, hotels, bars and wineries in Cagliari from the En Primeur Club guide.
Accolades in Cagliari
Our guide counts one exceptional wine program citywide, at CUCINA.eat, in Piazza Galileo Galilei. ChiaroScuro, in Corso Vittorio Emanuele II, and Gli Uffici, in Castello, keep sommelier-led lists.
CUCINA.eat, in Piazza Galileo Galilei, holds a Michelin Bib Gourmand for 2026. The wine program is exceptional and sommelier-led, with an extensive list and natural wine. The selection is and Sardinian, and it includes Italian terroirs and rare finds. An open kitchen serves a daily market menu at the counter, a la carte, in a modern Sardinian bistro that also works as an emporium.
ChiaroScuro, in Corso Vittorio Emanuele II, holds a Michelin Plate for 2026. Earlier Michelin awards are Bib Gourmands, and The Best Chef One Knife award is for 2025. Chef Marina Ravarotto cooks rare handmade Su Filindeu and inland Sardinian dishes in a modern style, on the Le Radici tasting menu and a la carte. The wine program is sommelier-led, with an extensive Sardinian-forward list.
Gli Uffici, in Castello, holds a Michelin Plate for 2026 and a Plate for 2025. Chef Tommaso Sanguedolce cooks contemporary Italian food in a historic 19th-century palazzo, with a panoramic terrace over Cagliari. The menu uses Sardinian ingredients and southern Italian technique, and it covers fish and meat. The wine program is sommelier-led, with an extensive list. The kitchen serves a tasting menu and a la carte.
Eight restaurants in our guide serve a tasting menu. Old Friend, in city center, holds a Bib Gourmand for 2026, and Amanõ, in Marina, and Josto, in Centro, hold a Michelin Plate for 2026.
Old Friend, in city center, holds a Michelin Bib Gourmand for 2026, and the same award in earlier dated years. Chef Matt Abé cooks contemporary food that uses Sardinian ingredients with international flavor combinations. Seasonal menus move through meat, fish, and vegetarian dishes. The format is a la carte plus three tasting menus. The wine program includes natural wine.
Amanõ, in Marina, holds a Michelin Plate for 2026, and a Plate for 2025 and 2024. A Campania-born chef cooks creative Sardinian-inspired dishes by hand in an intimate room with an open kitchen, and serves and explains them in person. The wine program has an extensive list. The kitchen serves a tasting menu and a la carte.
Josto, in Centro, holds a Michelin Plate for 2026. Chef Pierluigi Fais reworks Sardinian specialties in a contemporary register: frecola pasta, mullet, a Saba dessert, and heritage pork. Two compact rooms share an open kitchen in an industrial-chic setting. The wine program has an extensive list. The kitchen serves a tasting menu and a la carte.
Our guide counts zero Michelin-starred restaurants in Cagliari, and the citywide total is zero Michelin stars. Both figures cover the whole city. Plates and Bib Gourmands appear on restaurants in the guide, and those awards sit outside the starred count and the star total. A Bib Gourmand for 2026 is the latest Michelin award at CUCINA.eat, in Piazza Galileo Galilei, and at Old Friend, in city center.
Castello has the most venues in our guide, with three. Gli Uffici, in Castello, serves modern Italian fine dining with a sommelier-led extensive list and a tasting menu. Palazzo Boyl 1840, in Castello, is a palazzo hotel with a Michelin 1 Key for 2026. Libarium Nostrum, in Castello, pours extensive wines and champagnes with Italian dishes and signature cocktails.
Eight restaurants are on our tasting-menu list: ChiaroScuro, in Corso Vittorio Emanuele II, Old Friend, in city center, Da Marino al St Remy, near Bastione di Saint Remy, Amanõ, in Marina, Josto, in Centro, Gli Uffici, in Castello, Duanima, in Cagliari Centro, and Casa Clàt Restaurant, in Marina / city center (near Bastione Saint Remy). Each pairs a tasting menu with a la carte.
CUCINA.eat, in Piazza Galileo Galilei, ChiaroScuro, in Corso Vittorio Emanuele II, Sa Domu Sarda, in Marina di Cagliari, and Gli Uffici, in Castello, have sommelier-led wine lists. CUCINA.eat, in Piazza Galileo Galilei, also holds the one exceptional wine program citywide, with natural wine, Italian terroirs, and rare finds. The list at ChiaroScuro, in Corso Vittorio Emanuele II, is extensive and Sardinian-forward. The list at Gli Uffici, in Castello, is extensive.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Cagliari
Cagliari
Selected entries from the current guide for Cagliari.
Cagliari, Italy
At ChiaroScuro in Cagliari, Michelin-recognized chef Marina Ravarotto elevates Sardinian heritage—most famously the elusive Su Filindeu—through a refined Le Radici tasting menu, intimate service, and a Sardinian-forward wine program.
Cagliari, Italy
At CUCINA.eat, Italian tradition meets contemporary finesse in an intimate dining room where craftsmanship takes center stage. The menu moves with the seasons, celebrating polished produce, house-made pastas, and fire-kissed mains presented with artful restraint. Guests are welcomed into a refined ambiance—softly lit, elegantly textured, and quietly exclusive—where attentive service anticipates desire and each course unfolds with confident grace. A wine list, rich in Italian terroirs and rare finds, deepens the culinary narrative, while the pacing invites conversation and discovery. For those who appreciate nuance, CUCINA.eat offers a dinner that resonates long after the final sip—polished, soulful, and unmistakably special.
Cagliari, Italy
A Michelin Bib Gourmand holder in 2024 and 2025, Old Friend sits away from Cagliari's main shopping corridors on Via Giuseppe Abba, where seasonal menus cycle through meat, fish, and vegetarian dishes in a room defined by relaxed energy and competent front-of-house work. Chef Matt Abé leads the kitchen, and the format allows both à la carte and three distinct tasting menus.
Cagliari, Italy
Framento takes its name from the Sardinian word for sourdough, and the name does real work. This contemporary pizzeria on Corso Vittorio Emanuele II builds its menu on long-fermented, multi-flour dough and a disciplined sourcing approach rooted in seasonal Sardinian produce. Three Spicchi from Gambero Rosso place it among Italy's recognised pizza addresses.
Cagliari, Italy
Sa Scolla operates at the intersection of Sardinian country cooking and the discipline of modern pizza-making, with a focus on long leavening, seasonal raw materials, and ingredients sourced close to home. Located on Via Galvani in a residential quarter outside Cagliari's historic centre, the space reads as an informal lounge with enough considered detail to feel decidedly non-casual. It represents a growing strand of the city's dining scene: places where technique and provenance are taken seriously without the formality of a tasting-menu address.
Cagliari, Italy
A small, hand-decorated dining room on Via Sidney Sonnino where a Campanian chef works Sardinian ingredients into creative contemporary menus. The tilde in its name signals the strait between two culinary traditions, and the kitchen honours both.
Cagliari, Italy
A Michelin Plate-recognised address on the edge of Cagliari's Castello district, Da Marino al St Remy pairs Sardinian-inflected Mediterranean cooking with the kind of host-led hospitality that defines the city's older family-run tradition. Owned by Marino and his wife Silvana, who cooks, the restaurant sits at the €€ mid-range tier, accessible enough to visit more than once, consistent enough to reward return visits.
Cagliari, Italy
On a quiet street in Cagliari's Villanova quarter, Duanima holds a 2025 Michelin Plate alongside, a pairing that signals consistent quality at a mid-range price point. The kitchen works in a contemporary register, reinterpreting Sardinian ingredients with modern technique. For the value tier it occupies, the recognition is notable.
Cagliari, Italy
Occupying the second floor of a 19th-century palazzo above the Bastioni di Saint Remy, Gli Uffici earns its 2025 Michelin Plate through chef Tommaso Sanguedolce's precise, Mediterranean-rooted cooking. The terrace frames Cagliari's roofline through statues of the four seasons, making it one of the city's more architecturally charged dining rooms. Sardinian ingredients meet southern Italian technique in a menu equally confident with fish and meat.
Cagliari, Italy
The menu reworks island staples, frecola pasta, mullet, Saba dessert, heritage pork, through a contemporary lens, served across two compact rooms where an open kitchen anchors the space.
Cagliari, Italy
A Cagliari institution along Viale Regina Margherita, Luigi Pomata has held consecutive Michelin Plate recognition through 2024 and 2025, building its reputation on tuna prepared in multiple forms and modern reinterpretations of Sardinian seafood tradition. The outdoor terrace and contemporary dining rooms draw a loyal local following alongside visitors, and the house-brand tuna in tins offers a tangible take-home from the meal.
Cagliari, Italy
Among Cagliari's pizza establishments, Maiori at Vico Logudoro occupies a distinct position: a strict Neapolitan format, led by Emanuele Riemma, that has built a loyal following on the island through classical technique and sourcing discipline. The dough work, soft, well-leavened, and designed for digestibility, is what keeps regulars returning, alongside an American Bar that functions as a room in its own right.
Cagliari, Italy
Sa Domu Sarda on Via Sassari puts Cagliari's most grounded Sardinian cooking under one roof, earning a Michelin Plate in 2025 for a menu built around island staples: malloreddus, culurgiones, sitzigorrus cun bagna, and the fried cheese dessert sebadas. The dining rooms are deliberately simple, the décor locally rooted, and the price point sits firmly in the accessible mid-range for the city.
Cagliari, Italy
Casa Clàt Restaurant brings Cagliari’s ingredient conversation into a more architectural register: an open kitchen set beneath barrel vaults, with the city’s produce, seafood culture, and Sardinian pantry as the natural frame. Treat it as a contemporary Cagliari dining room rather than a rustic trattoria, especially for travelers comparing the capital’s hotel-adjacent restaurants with its seafood and regional specialists.
Cagliari, Italy
Cavalieri Restaurant belongs to the resort-dining side of southern Sardinia, where the island’s produce, seafood culture, and hotel formality meet a holiday rhythm. The draw is less a chef-driven manifesto than a setting: a polished Forte Village address near Santa Margherita di Pula, useful for travellers weighing Cagliari dining against coastal resort dinners.
Cagliari, Italy
Coloniàl sits in central Cagliari’s polished dining circuit, where Sardinian ingredients, aperitivo culture, and late-evening service overlap. The appeal is less about formal ceremony than placement: a Palazzo d’Oglio setting, daily lunch and dinner rhythm, and a city context shaped by seafood, market produce, and island wines.
Cagliari, Italy
La Bottega del Panino serves Italian panini on Viale la Plaia in Cagliari, with a casual, conversational setup that fits lunch or brunch.
Cagliari, Italy
On Corso Vittorio Emanuele II, Cagliari's main promenade, Nansen occupies a position in the city's mid-range dining tier where Sardinian ingredient logic and contemporary technique converge. The address alone places it within walking distance of the Castello quarter and the historic marina, two neighbourhoods that shape how the city eats. For visitors looking to read the island through its produce, this is a practical starting point.
Cagliari
Selected entries from the current guide for Cagliari.
Cagliari, Italy
A nine-suite boutique hotel in central Cagliari, Casa Clàt earned a Michelin Key in 2024 for its design-led approach to Sardinian hospitality. Art directed by STUDIO PILIA, each suite is shaped by the building's historical fabric, exposed brick, old timbers, and contemporary craft, while the restaurant draws on the Murgia family's mussel farming heritage for its seafood-focused kitchen.
Cagliari, Italy
A Leading Hotels of the World member set inside a restored noble palazzo in Cagliari's historic Castello district, Palazzo Doglio occupies a city that most Italian luxury itineraries still overlook. The property sits within the medieval upper city, placing guests within walking distance of Sardinia's most layered urban history. For travellers calibrating a southern Italian circuit, it belongs in the same conversation as the island's more coastal alternatives.
Cagliari, Italy
Set on Sardinia's south coast near Pula, Forte Village Hotel Castello operates within one of Europe's most self-contained resort complexes, offering five-star accommodation with direct beach access, a heated pool, and half-board dining at the Cavalieri Restaurant. The property's dining programme extends to Heinz Beck's gourmet restaurant within the wider resort, giving guests a credible fine-dining option without leaving the grounds.
Cagliari, Italy
A Michelin Selected property on Via Don Bosco, Hotel Villa Fanny occupies a residential pocket of Cagliari that keeps its distance from the city's more trafficked hotel corridors. The selection signals a quality threshold verified against peer accommodation across Sardinia's capital, placing Villa Fanny in a smaller tier of independently recognised stays in a city where heritage palazzi increasingly set the standard.
Cagliari, Italy
A Michelin Selected palazzo hotel on Via Mario de Candia in Cagliari's historic centre, Palazzo Boyl 1840 occupies a 19th-century aristocratic residence in the Castello district. The property sits in a tier of Italian urban heritage hotels where architectural scale and period detail carry more weight than branded amenities, making it a considered choice for travellers arriving in Sardinia's capital with a preference for place over polish.
Cagliari, Italy
A Michelin Selected hotel occupying a restored historic palazzo on Piazza Deffenu, Palazzo Tirso Cagliari sits within MGallery's design-led European portfolio and offers one of Cagliari's more architecturally grounded addresses. The property connects the city's Stampace quarter to its seafront promenade, placing guests within walking distance of both the marina and the historic Castello district.
Cagliari
Selected entries from the current guide for Cagliari.
No venues found.
Cagliari
Selected entries from the current guide for Cagliari.
Cagliari, Italy
Emerson Beach Club puts Poetto’s seaside culture into a polished, all-day format: beach services, bar, lounge, children’s area, and a restaurant close to the water. The draw is less formal dining than the Sardinian rhythm of sun, seafood, and terrace time, with a relaxed setting that suits families, groups, and long lunches in Cagliari.
Cagliari, Italy
Libarium Nostrum is a Castello rooftop bar-restaurant where Cagliari’s hilltop geography does much of the work: sea, harbor, historic center and evening light all sit in frame. The draw is terrace-first rather than chef-led, with Italian dishes, cocktails, wines and champagnes supporting a scenic, social format that runs from daytime into late night.
Cagliari, Italy
Sapori di Sardegna is a small Cagliari bottega and bistrot format built around Sardinian wine, cheese, olive oil, sweets, cured meats, and liqueurs. Its value is not restaurant theatre but regional translation: Vermentino, Cannonau, Fiore Sardo DOP and other island products gathered in one intimate retail setting, with tastings and shipping extending the experience beyond the shop floor.
Cagliari, Italy
Zedda Piras sits on Via Francesco Ciusa in Cagliari's residential fabric. It represents a tier of Sardinian hospitality where the island's agricultural and viticultural identity shapes the experience rather than continental templates. For visitors building a serious itinerary around Cagliari's food and drink culture, it belongs on the shortlist.
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