
Yoshoku Edoya serves Yoshoku (Japanese-Western Fusion) in Shirokane, with Michelin Bib Gourmand recognition for 2026 and signatures including omurice.
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- Address
- 6 Chome-6-1 Shirokane, Minato City, Tokyo 108-0072, Japan
- Phone
- +81 3-6721-9885
- Website
- instagram.com

Michelin Bib Gourmand 2026
Michelin Bib Gourmand 2026 recognition frames Yoshoku Edoya as a budget-conscious yoshoku pick in Tokyo. The ¥ yoshoku category keeps the focus on Japanese-Western cooking with standard meal pacing.
Hamburger steak with demi-glace and omurice
Hamburger steak with demi-glace and omurice anchor the order. Casual service, standard pacing, and conversational noise make the restaurant workable for lunch or dinner when the plan does not call for formal dress.
Cuisine and Credentials
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Yoshoku Edoya | Yoshoku (Japanese-Western Fusion) | $$ | Bib Gourmand | Minato |
| Teuchi Asama | Hand-Cut Shoyu Ramen | $$ | Bib Gourmand | Meguro |
| Mejiro Shunkotei | Modern Yoshoku (Japanese-Style Western) | $$ | Bib Gourmand | Toshima |
| Hatsuogawa | Traditional Japanese Unagi | $$ | Bib Gourmand | Taitō |
| IRUCA TOKYO | Modern Ramen | $$ | Bib Gourmand | Minato |
| Tempura Kakiage Yukimura | Casual Tempura Kakiage | $$ | Bib Gourmand | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
At a Glance
- Classic
- Cozy
- Well Known
- Casual Hangout
- Family
- Solo
- Open Kitchen
- Historic Building
Current opening hours
- Monday
- 11:30 AM–1:30 PM, 6–8:30 PM
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 11:30 AM–1:30 PM, 6–8:30 PM
- Friday
- 11:30 AM–1:30 PM, 6–8:30 PM
- Saturday
- 11:30 AM–1:30 PM, 6–8:30 PM
- Sunday
- 11:30 AM–1:30 PM, 6–8:30 PM
Hours can change for holidays and private events. Last verified .
Intimate, nostalgic atmosphere with counter and table seating in a compact space that evokes the golden age of Japanese-Western fusion cuisine.














