Aburi Niku Kobo Wakkoku Shinkobe ten serves traditional Kobe and Tajima beef teppanyaki in Kobe, with Tabelog’s 2025 restaurant ranking at #82 and 3.6pts.
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- Address
- Japan, 〒650-0002 Hyogo, Kobe, Chuo Ward, Kitanocho, 1 Chome−1, ANAクラウンプラザホテル神戸同建物内 コトノハ神戸3F
- Phone
- +81 78-262-2838
- Website
- wakkoqu.com
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Kobe, Tajima, and Sanda beef on the grill
Kobe beef steak, Tajima beef teppanyaki, and Sanda beef steak define the order. Local sourcing and a traditional Kobe and Tajima beef teppanyaki focus keep the meal centered on regional beef.
Chef’s counter in Kotonoha Kobe 3F
A chef’s counter and open kitchen suit diners who want the cooking in view, with formal service and conversational noise. The restaurant occupies Kotonoha Kobe 3F in the ANA Crowne Plaza Hotel Kobe building.
Tabelog 100 #82 in 2025
Tabelog placed Aburi Niku Kobo Wakkoku Shinkobe ten at #82 with 3.6pts in its 2025 restaurant ranking. Lunch and dinner pacing runs leisurely, and smart casual dress fits the room.
Fast Comparison
Comparable venues for orientation by cuisine and category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Aburi Niku Kobo Wakkoku Shinkobe ten | Traditional Kobe & Tajima Beef Teppanyaki Steakhouse | $$$$ | , | Chūō |
| Steak House Oriental (Kobe Meriken Paku Oriental Hotel ) | Kobe beef teppanyaki steakhouse | $$$$ | , | Chūō |
| Sandayahonten Steak House - Daimaru Kobe | Teppanyaki Kobe Beef Steakhouse | $$$$ | , | Chūō |
| Kobe beef Hana-Houbi | Teppanyaki Kobe Beef Steakhouse | $$$$ | , | Chūō |
| Setsugekka | Kobe Beef Teppanyaki | $$$$ | Chūō | |
| アントル ヌー | Innovative French-Japanese Fusion | $$$$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #82 · No. 82
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
At a Glance
- Elegant
- Classic
- Romantic
- Intimate
- Date Night
- Business Dinner
- Special Occasion
- Celebration
- Group Dining
- Family
- Chefs Counter
- Open Kitchen
- Standalone
- Local Sourcing
Current opening hours
- Monday
- 11:45 AM–3 PM, 5–9 PM
- Tuesday
- 11:45 AM–3 PM, 5–9 PM
- Wednesday
- Closed
- Thursday
- 11:45 AM–3 PM, 5–9 PM
- Friday
- 11:45 AM–3 PM, 5–9 PM
- Saturday
- 11:45 AM–3 PM, 5–9 PM
- Sunday
- 11:45 AM–3 PM, 5–9 PM
Hours can change for holidays and private events. Last verified .
Classic teppanyaki counter dining with a calm, elegant atmosphere where guests watch chefs prepare Kobe and Tajima beef with precise Japanese technique; lighting is warm rather than flashy, giving it a refined yet welcoming feel that suits both dates and special-occasion dinners.