Akari serves creative Japanese-inspired fusion in Kobe and carries Tabelog 100 recognition for 2025.
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- Address
- Japan, 〒650-0012 Hyogo, Kobe, Chuo Ward, Kitanagasadori, 5 Chome−7−19 嶋村ビル
- Phone
- +81 78-371-7225
- Website
- akari-kobe.jp
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Tabelog 100 #91 in 2025
Tabelog ranked Akari at number 91 with 3.6 points in its 2025 Restaurant 100. That credential gives diners a concrete external signal before choosing it for dinner.
Creative Japanese-inspired fusion
Creative Japanese-inspired fusion defines the kitchen, and the format is upscale casual. Casual dress fits the booking, so the choice suits a dinner where food focus matters more than formality.
5 Chome−7−19 Kitanagasadori
5 Chome−7−19 Kitanagasadori puts the restaurant in Kobe’s Chuo Ward. Conversational noise and standard pacing make it workable for a measured dinner, not an event built around loud energy.
Compact Comparison
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Akari | Chūō, Creative Japanese-inspired fusion | $$ | |
| Juntoku | Chūō, Traditional Cantonese restaurant | $$ | |
| カルド | Chūō, Italian Pizza and Pasta | $$ | |
| Sion | $$ | Chūō, European-style Japanese curry & beef stew | |
| 植月 | Hyōgo, Japanese Kaiseki | , | |
| Cafe FREUNDLIEB Honten | $$ | Chūō, German-influenced bakery café in a historic church |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #91 · No. 91
Tabelog · Tabelog 100 - Innovative / Creative cuisine - 2025
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At a Glance
- Cozy
- Low Profile Address
- Intimate
- Classic
- Date Night
- Casual Hangout
- After Work
- Special Occasion
- Standalone
Current opening hours
- Monday
- Closed
- Tuesday
- 4–10:30 PM
- Wednesday
- 4–10:30 PM
- Thursday
- 4–10:30 PM
- Friday
- 4–10:30 PM
- Saturday
- 4–10:30 PM
- Sunday
- 4–10:30 PM
Hours can change for holidays and private events. Last verified .
A chic, subdued hideaway with a calm and relaxed atmosphere, focusing on creating a comfortable space where guests can linger over inventive dishes with warm, attentive service.