Aburi Niku Kobo Wakkoqu Kitano Sakamoto Ten is a Kobe beef teppanyaki steakhouse in Kobe, recognized by Tabelog in 2025 at #62 with 3.6pts.
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- Address
- Japan, 〒650-0011 Hyogo, Kobe, Chuo Ward, Nakayamatedori, 1 Chome−22−13 ＨＩＬＬ ＳＩＤＥ ＴＥＲＲＡＣＥ 1F
- Phone
- +81 78-222-0678
- Website
- wakkoqu.com
Saves & bookings on Pearl
Tabelog 100 #62: 3.6pts
Tabelog 100 #62 with 3.6pts in 2025 is the clearest credential here, paired with a Kobe beef teppanyaki steakhouse format. The Wakkoqu restaurant focuses on Kobe beef steak teppanyaki, Wagyu Kuro-ryu steak, and Mita beef steak courses.
HILL SIDE TERRACE 1F counter format
HILL SIDE TERRACE 1F in Nakayamatedori gives the address for a standalone Kobe dining room. Chefs counter, open kitchen, formal service, conversational noise, smart casual dress, and leisurely pacing suit a planned lunch or dinner.
Budget Reality Check
Comparable venues by category and price.
| Venue | Cuisine | Price | Awards |
|---|---|---|---|
| Aburi Niku Kobo Wakkoqu Kitano Sakamoto Ten | Chūō, Kobe beef teppanyaki steakhouse | $$$$ | , |
| Kobe Beef Steak Sakura | Chūō, Premium Kobe Beef Teppanyaki | $$$$ | , |
| Tsuki Usagi | Chūō, Halal Kobe Beef Japanese | $$$$ | , |
| Kobe Beef TANRYU | Chūō, Kobe Beef Teppanyaki | $$$$ | , |
| Kobe Beef Steak Ishida. Ikutashinmichi-shop | Chūō, Premium Kobe Beef Teppanyaki | $$$$ | , |
| KOBE BEEF EiKiChi | Chūō, Kobe Beef Teppanyaki | $$$$ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #62 · No. 62
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
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At a Glance
- Elegant
- Classic
- Intimate
- Sophisticated
- Date Night
- Business Dinner
- Special Occasion
- Group Dining
- Family
- Chefs Counter
- Open Kitchen
- Standalone
- Local Sourcing
Current opening hours
- Monday
- 12–3 PM, 5–9 PM
- Tuesday
- 12–3 PM, 5–9 PM
- Wednesday
- 12–3 PM, 5–9 PM
- Thursday
- 12–3 PM, 5–9 PM
- Friday
- 12–3 PM, 5–9 PM
- Saturday
- 12–3 PM, 5–9 PM
- Sunday
- 12–3 PM, 5–9 PM
Hours can change for holidays and private events. Last verified .
Refined teppanyaki counter setting with a calm, classic interior; guests sit around hot plates watching chefs cook Kobe beef, creating an intimate yet lively atmosphere centered on the performance of grilling.