Magnums of Pol Roger Cuvée Sir Winston Churchill reaching back to 1995, nine vintages of Billecart-Salmon Clos Saint-Hilaire and more than 100 Champagnes at Pier Sixty make La Fête du Champagne the anchor of NYC wine events October 2026. The New York program runs October 14 to 17, with producer dinners, masterclasses and walkaround tastings across the city.

NYC Wine Events October 2026: La Fête du Champagne

Exclusive members discount

• 18% discount on the La Fête NYC Package, Grand Tasting + Gala Dinner
• Members price: $1,350 + tax (regular package price: $1,650 + tax). Save $300 per package.
• What you get: One ticket to the New York Grand Tasting and one ticket to the Gala Dinner.
• Discount code: PEARL. The booking link includes the code.
• How to book:Book the La Fête NYC Package.

This is a limited offer and applies only to the Grand Tasting + Gala Dinner package. Other events are ticketed separately. La Fête du Champagne does not offer retroactive refunds. Availability and applicable fees are shown at checkout.

The four-day program visits Aquavit, DANIEL, Mitsuru, Nine Orchard, Sixty Three Clinton and Pier Sixty. It ends with a gala dinner where guests bring Champagne from their own cellars to share alongside wines from attending producers.

Co-founded by Daniel Johnnes and Peter Liem, La Fête lets you taste special bottles and meet the people who make them. Choose a dinner for depth, a masterclass for a focused technical subject, or a walkaround tasting when you want to compare producers at your own pace. All prices are before tax.

La Fête du Champagne NYC 2026 schedule

How to choose the right La Fête format

The strongest reason to book La Fête is the depth inside individual events. Several dinners explore one producer across older vintages, while masterclasses focus on Bouzy, Cumières and oak aging. If you want access to the makers, choose the formats where the named producers present the wines in person.

Champagne gives those conversations plenty of material. A non-vintage cuvée may blend several harvests; a single-vineyard wine focuses on one site. Bottle size, closures and time on lees can also affect how a wine develops. The program turns those subjects into tastings, so you can compare the wines while producers explain them.

A producer dinner is for depth: one estate, one theme, several flights and a kitchen building around the wines. A masterclass is more technical, often one hour, with a presenter and a defined question. A walkaround tasting lets you set your own sequence. The gala is the social cellar event, with provided Champagne and guests invited to bring bottles to share.

Wednesday, October 14: Pol Roger Cuvée Sir Winston Churchill Dinner

6:30pm ET · Aquavit, 65 E 55th St
Individual ticket: $1,800 + tax. Event details and tickets.

The opening dinner at Aquavit centers on Pol Roger Cuvée Sir Winston Churchill in magnum, with vintages reaching back to 1995. Bastien Collard de Billy will present the wines alongside a tasting menu from Chef Emma Bengtsson. Book this if mature Pol Roger in large format is your priority.

The four Edition Vinothèque wines are original disgorgements stored in the family’s private cellar, 33 meters underground. The 1998, 1999, 2002 and 2004 releases give guests a chance to taste producer-held wines alongside the other announced vintages, all in magnum.

Wine list

• Pol Roger Brut Réserve NV in jeroboam
• Cuvée Sir Winston Churchill 2018 in magnum
• Cuvée Sir Winston Churchill 2015 in magnum
• Cuvée Sir Winston Churchill 2013 in magnum
• Cuvée Sir Winston Churchill 2012 in magnum
• Cuvée Sir Winston Churchill 2009 in magnum
• Cuvée Sir Winston Churchill 2008 in magnum
• Cuvée Sir Winston Churchill 2006 in magnum
• Cuvée Sir Winston Churchill Edition Vinothèque 2004 in magnum
• Cuvée Sir Winston Churchill Edition Vinothèque 2002 in magnum
• Cuvée Sir Winston Churchill Edition Vinothèque 1999 in magnum
• Cuvée Sir Winston Churchill Edition Vinothèque 1998 in magnum
• Cuvée Sir Winston Churchill 1995 in magnum

Thursday, October 15: Chartogne-Taillet & Pierre Péters Dinner

6:30pm ET · DANIEL, 60 E 65th St
Individual ticket: $1,995 + tax. Event details and tickets.

At DANIEL, Alexandre Chartogne and Rodolphe Péters join chefs Daniel Boulud and Arnaud Lallement of the three-Michelin-starred l’Assiette Champenoise in Reims. Boulud and Lallement will collaborate on a menu designed around the wines and the dinner’s themes. Chartogne-Taillet brings wines from Merfy and the Massif de Saint-Thierry; Pierre Péters brings Chardonnay from the Côte des Blancs. The flights explore soils, bottle closures, formats, blending and aging on lees, the spent yeasts left after fermentation.

The dinner is exclusive to eligible American Express Platinum and Centurion members. Choose it if you want a detailed look at how vineyard and cellar decisions shape Champagne.

Wine list

• Chartogne-Taillet Chemin de Reims Blanc de Blancs 2019

• Pierre Péters Les Montjolys 2018
• Pierre Péters Les Chétillons 2018
• Chartogne-Taillet Cuvée Hors-Série 2019 under crown cap
• Chartogne-Taillet Cuvée Hors-Série 2019 under cork
• Chartogne-Taillet Cuvée Hors-Série 2019 in magnum
• Pierre Péters Les Chétillons 2013
• Pierre Péters Réserve Familiale 2013
• Pierre Péters Œnothèque 2010
• Chartogne-Taillet Les Barres 2019
• Chartogne-Taillet Les Orizeaux Blanc de Noirs 2019

• Pierre Péters L’Etonnant Monsieur Victor MK13

Friday, October 16: Côte des Bar, Bouzy, magnums and Clos Saint-Hilaire

Marie-Courtin & Piollot Lunch

Noon ET · Mitsuru, 149 W 4th St
Individual ticket: $550 + tax. Event details and tickets.

Friday begins at Mitsuru with the Marie-Courtin and Piollot lunch, now sold out with a waitlist. Dominique Moreau, Rose Piollot and Chef Nathan Fallowfield are named on the program. Both estates are based in Polisot in the Côte des Bar, where Kimmeridgian limestone and Pinot Noir often play a central role.

Join the waitlist if you want two Côte des Bar estates explored over a meal, with Dominique Moreau and Rose Piollot presenting several cuvées and vintages.

Wine list

• Marie-Courtin Efflorescence 2019 in magnum

• Piollot Colas Robin 2018
• Piollot Colas Robin 2010
• Marie-Courtin Manigance Extra Brut 2021
• Marie-Courtin Manigance Extra Brut 2018
• Marie-Courtin Présence 2022
• Marie-Courtin Présence 2016
• Piollot Les Protelles 2020
• Piollot Les Protelles 2019
• Marie-Courtin Concordance 2020
• Marie-Courtin Ratafia 2020

Pierre Paillard: Rare Cellar Releases from Bouzy

4:30 to 5:30pm ET · Nine Orchard West Room, 9 Orchard St
Individual ticket: $125 + tax. Event details and tickets.

Antoine and Quentin Paillard present this sold-out Nine Orchard masterclass, moderated by Peter Liem. The subject is Bouzy, a Grand Cru village long associated with Pinot Noir, though the lineup includes both Blanc de Noirs and Blanc de Blancs.

La Goutte d’Or 2016 and the 2008 bottling from the family’s historic walled vineyard are the two exclusive cellar releases. Each comes from a single barrel and was made in a run of only a few hundred bottles, so the waitlist is most useful for guests who want a tightly focused Bouzy comparison.

Wine list

• Bouzy Grand Cru Blanc de Noirs 2021

• Verzenay Grand Cru Blanc de Noirs 2021

• Bouzy Grand Cru “La Goutte d’Or” Blanc de Blancs 2016

• Bouzy Grand Cru 2008

Apéro au Champagne

5:30 to 8:00pm ET · Nine Orchard Greenhouse, 9 Orchard St
Individual ticket: $395 + tax. Event details and tickets.

The Apéro au Champagne follows in Nine Orchard’s Greenhouse from 5:30pm to 8:00pm. Sommeliers pour at this walkaround tasting, with music and small bites. Choose it for a Friday evening built around large formats: most announced wines are in magnum, with jeroboams and a six-liter mathusalem in the selection.

Wine list

Exact wines and vintages are subject to change. La Caravelle and Chartogne-Taillet have yet to confirm their wines.

• Bérêche & Fils, Reflet d’Antan NV en magnum
• A. Bergère, OEnothèque 2008 en magnum
• Billecart-Salmon, Le Blanc de Blancs en magnum, base 2019
• Bollinger, La Grande Année 2014 en magnum.
• La Caravelle, TBC
• Chartogne-Taillet, TBC
• Delamotte, Brut NV en magnum
• Dom Pérignon, Vintage 2017
• Drappier, Millésime Exception 2016 en magnum.
• Fleur de Miraval, Petite Fleur en magnum, base 2019
• Geoffroy, Empreinte 1er Cru Extra Brut Pinot Noir 2015 en magnum
• Pierre Gerbais, Champ Viole 2011-2021 en magnum
• Henriot, L’Inattendue 2016 en magnum.
• Jacquesson, Cuvée 748 en magnum
• Krug, Grande Cuvée 170ème Edition en magnum
• Laherte Frères, Blanc de Blancs Nature NV en magnum
• A. Lamblot, Mouvance 2021 en magnum.
• Lanson, Clos Lanson 2010 en magnum
• Larmandier-Bernier, Rosé 2019 en magnum
• Leclerc-Briant, Abyss Blanc 2020 en magnum
• A. Margaine, Brut NV en magnum.
• Marie-Courtin, Efflorescence 2019 en magnum
• Moët & Chandon, Grand Vintage 2004 en jeroboam
• Famille Moussé, Eugène Base 2022 en magnum
• Pierre Paillard, Bouzy Grand Cru Blanc de Noirs 2021.
• Joseph Perrier, Cuvée Royale Vintage 2018 en magnum
• Pierre Péters, Réserve Blanc de Blancs Grand Cru 2018 en mathusalem
• Philipponnat, Blanc de Noirs 2018 en jeroboam
• Piper-Heidsieck, Vintage 2018 en magnum.
• Pol Roger, Brut Vintage 2006 Edition Vinothèque en magnum
• Rare, Millésime 2012 en magnum
• Eric Rodez, Blanc de Blancs 32ème Edition en magnum
• Louis Roederer, Collection 244 MV en magnum.
• Savart, Ecueil Trépail NV en magnum
• JM Sélèque, Soliste Meunier 2019 en magnum
• Tarlant, ZERO - 6 Cépages - Brut Nature NV en magnum, base 2017
• Vilmart & Cie, Cœur de Cuvée 2013 en magnum.

Billecart-Salmon Clos Saint-Hilaire Dinner

7:00pm ET · Sixty Three Clinton, 63 Clinton St
Individual ticket: $2,250 + tax.Sold out; waitlist available. Event details and waitlist.

Mathieu Roland-Billecart will present a vertical of Clos Saint-Hilaire with chef Sam Clonts’ cooking at Sixty Three Clinton. The dinner is sold out, with a waitlist available.

Clos Saint-Hilaire comes from a single parcel in Mareuil-sur-Aÿ. It is made entirely from Pinot Noir vinified in oak casks and released in individually numbered bottles. Join the waitlist if nine vintages from one clos, one house and one grape variety are the comparison you most want to taste.

Wine list

• Billecart-Salmon Le Sous Bois in magnum
• Clos Saint-Hilaire 2009
• Clos Saint-Hilaire 2008
• Clos Saint-Hilaire 2007
• Clos Saint-Hilaire 2006
• Clos Saint-Hilaire 2005
• Clos Saint-Hilaire 2003
• Clos Saint-Hilaire 2002
• Clos Saint-Hilaire 1998
• Clos Saint-Hilaire 1996
• Ratafia from Clos Saint-Hilaire

Saturday, October 17: Masterclasses, Grand Tasting and Gala Dinner

Oak Aging Through the Perspective of Champagne Drappier

10:00 to 11:00am ET · Pier Sixty, 60 Chelsea Piers
Individual ticket: $125 + tax. Event details and tickets.

Hugo Drappier and Peter Liem explore oak aging through four wines, comparing the effects of different wooden vessels. Choose this $125 masterclass if you want a precise tasting of foudre, demi-muid, oak vinification and oak egg aging, including a still Coteaux Champenois.

Wine list

• Coteaux Champenois Perpétuité: perpetual reserve in foudre

• Trop M’en Faut NV: local oak demi-muid

• Grande Sendrée 2015: oak vinification

• Éclose 2012: oak egg aging

Champagne from Soil to Sip: Cumières Edition

11:00am, noon ET · Pier Sixty, 60 Chelsea Piers
Individual ticket: $125 + tax. Event details and tickets.

At 11:00am, Soil to Sip explores Cumières with Sacha Geoffroy, Benjamin Fourmon and Peter Liem. The Premier Cru village lies in the eastern Vallée de la Marne, with clay-rich soils over limestone.

Soil to Sip is exclusive to eligible American Express Platinum and Centurion members. Book it if you want Pinot Noir, Chardonnay and Meunier from one village, including a still red Coteaux Champenois alongside sparkling wines.

Wine list

• Joseph Perrier La Côte à Bras 2016
• Joseph Perrier Les Chalmonts 2020

• Geoffroy Empreinte Pinot Noir 2018

• Geoffroy Lieu-dit “Tiersaude” Meunier 2020

• Geoffroy Coteaux Champenois “Moulin à Vent” Meunier 2022

New York Grand Tasting

Noon, 3:00pm ET · Pier Sixty, 60 Chelsea Piers
Individual ticket: $475 + tax. Event details and tickets.

The Grand Tasting runs from noon to 3:00pm. More than 100 wines are announced, including Salon 2015, Cristal 2018, Krug 2013 and Philipponnat Clos des Goisses 2016. Other bottles include Jacquesson Dizy Terres Rouges 2015, Vilmart Cœur de Cuvée 2017 and a dedicated Coteaux Champenois selection. This is the tasting for breadth: houses and growers in the same room, with direct producer presence and small plates rather than a seated menu.

Wine list

Exact wines and vintages are subject to change. The New York Grand Tasting includes the following Champagne producers and cuvées:

• Henriot Brut Souverain NV
• Henriot Blanc Souverain NV
• Henriot Cuvée des Enchanteleurs 2015
• Henriot L’Inattendue 2018
• Jacquesson Cuvée 749
• Jacquesson Cuvée 744 Dégorgement Tardif
• Jacquesson Avize Champ Caïn 2015
• Jacquesson Dizy Terres Rouges 2015
• Krug 2013
• Krug Grande Cuvée 173ème Edition
• Krug Rosé 29ème Edition
• Krug Grande Cuvée 169ème Edition
• Laherte Frères Extra Brut Ultradition NV
• Laherte Frères Grandes Crayères Blanc de Blancs 2022
• Laherte Frères Bouzy Grand Cru Blanc de Noirs 2022
• Laherte Frères Petit Meslier NV

• A. Lamblot Synergie 2020
• A. Lamblot Frénésie 2023
• A. Lamblot Intuition Nature 2023
• A. Lamblot Réserve Perpetuelle 2017-2022
• Lanson Black Création NV
• Lanson Rosé Création NV
• Lanson Le Green Label NV
• Lanson Vintage 2012
• Larmandier-Bernier Blanc de Noirs 2019
• Larmandier-Bernier Longitude NV
• Larmandier-Bernier Rosé NV
• Larmandier-Bernier Vieille Vigne du Levant 2017
• Laurent-Perrier Heritage NV
• Laurent-Perrier Vintage 2015
• Laurent-Perrier Vintage 2006 en magnum, disgorged May 2025
• Laurent-Perrier Grand Siècle Itération Nº 27

• Leclerc-Briant Abyss Blanc 2019
• Leclerc-Briant Millésime 2020
• Leclerc-Briant Les Monts Ferrés 2019
• Leclerc-Briant Rosé NV
• Marie-Courtin Le Blanc du Tremble 2024 (a still Coteaux Champenois)
• Marie-Courtin Présence 2022
• Marie-Courtin Concordance 2020
• Marie-Courtin Efflorescence 2014
• A. Margaine Brut NV
• A. Margaine Extra Brut NV
• A. Margaine Rosé NV
• A. Margaine Special Club 2018
• Moët & Chandon Brut Impérial NV in magnum
• Moët & Chandon Grand Vintage 2016 in magnum
• Moët & Chandon Grand Vintage Rosé 2012 in magnum
• Moët & Chandon Collection Impériale N°1 in magnum
• Famille Moussé L’Esquisse NV
• Famille Moussé Eugène Rosé NV
• Famille Moussé Les Vignes de mon Village NV
• Famille Moussé Les Terres d’Illite 2022
• Philipponnat Réserve Perpétuelle Non Dosé NV
• Philipponnat Blanc de Noirs 2020
• Philipponnat Clos des Goisses 2016
• Philipponnat Le Léon 2015

• Bérêche & Fils Brut Réserve NV
• Bérêche & Fils Le Cran Premier Cru 2018
• Bérêche & Fils Aÿ Grand Cru 2018
• Bérêche & Fils UNE Champagne 2016
• A. Bergère Solera NV
• A. Bergère Les Peignottes 2019
• A. Bergère Les Clos 2019
• A. Bergère Grand Cru NV
• Billecart-Salmon Le Blanc de Blancs (Base 2019)
• Billecart-Salmon Louis Salmon 2013
• Billecart-Salmon Le Rosé (Base 2019)
• Billecart-Salmon Elisabeth Salmon 2013
• Bollinger Special Cuvée NV
• Bollinger PNAYC21
• Bollinger PNVZ19
• Bollinger La Grande Année 2018

• La Caravelle: wines to be announced
• Chartogne-Taillet: wines to be announced
• Delamotte Brut NV
• Delamotte Blanc de Blancs NV
• Delamotte Blanc de Blancs 2018
• Delamotte Rosé NV
• Dom Pérignon Vintage 2017
• Dom Pérignon Rosé Vintage 2010
• Drappier Brut Nature Sans Soufre NV
• Drappier Rosé Brut Nature NV
• Drappier Quattuor NV
• Drappier OEnothèque 2007
• Fleur de Miraval Petite Fleur (Base 2020)
• Fleur de Miraval ER3
• Fleur de Miraval ER4
• Fleur de Miraval ER5
• Geoffroy Expression 1er Cru Extra Brut NV
• Geoffroy Volupté 1er Cru Extra Brut 2017
• Geoffroy Les Houtrants Complantés 1er Cru Brut Nature (2008/2017)
• Geoffroy Rosé de Saignée 1er Cru Extra Brut NV

• Pierre Gerbais Grains de Celles 2023
• Pierre Gerbais Champ Viole 2011-2022
• Pierre Gerbais La Loge 2011-2022
• Pierre Gerbais Les Grandes Côtes 2011-2022
• Pierre Paillard Ludes 1er Cru Blanc de Noirs 2020
• Pierre Paillard Bouzy Grand Cru Blanc de Noirs 2021
• Pierre Paillard Bouzy Grand Cru Les Maillerettes Blanc de Noirs 2021
• Pierre Paillard Bouzy Grand Cru Les Mottelettes Blanc de Blancs 2021
• Joseph Perrier Cuvée Royale Brut Nature
• Joseph Perrier Cuvée Royale Rosé NV
• Joseph Perrier Cuvée Royale Millésime 2018 en magnum
• Joseph Perrier Cuvée Joséphine 2014 en magnum

• Pierre Péters Réserve Blanc de Blancs Grand Cru NV (Base 2023)
• Pierre Péters L’Esprit 2021
• Pierre Péters Les Montjolys Cuvée Spéciale 2018
• Pierre Péters Les Chétillons Cuvée Spéciale 2018
• Eric Rodez Crayères 39ème Edition
• Eric Rodez Blanc de Noirs 35ème Edition
• Eric Rodez Les Beurys 2019
• Eric Rodez Empreinte Noire 2014
• Piper-Heidsieck Brut Rosé NV
• Piper-Heidsieck Brut NV
• Piper-Heidsieck Essentiel BDN NV
• Piper-Heidsieck Essentiel NV
• Pol Roger Brut Réserve NV
• Pol Roger Blanc de Blancs 2016
• Pol Roger Brut Vintage 2019
• Pol Roger Cuvée Sir Winston Churchill 2018

• Rare Millésime 2015
• Rare Millésime 2013
• Rare Millésime 2012
• Rare Millésime Rosé 2014
• Louis Roederer Collection 246 MV
• Louis Roederer Blanc de Blancs 2019
• Louis Roederer Brut Rosé 2018
• Louis Roederer Cristal 2018
• Salon Salon 2015
• Savart Accomplie NV
• Savart Mont des Chrétiens 2022
• Savart Les Noues 2022
• Savart Le Mont Benoît 2022
• JM Sélèque Solessence Extra Brut NV
• JM Sélèque Solessence Rosé Extra Brut NV
• JM Sélèque Quintette Chardonnay 5 Terroirs NV
• JM Sélèque Partition 2020
• Tarlant Coteaux Champenois Blanc L’Enclume 2020
• Tarlant L’Enclume Brut Nature 2013
• Tarlant La Vigne Royale Brut Nature 2007
• Tarlant Cuvée Louis Tarlant Brut Nature 1996
• Vilmart & Cie Grand Cellier Base 2022
• Vilmart & Cie Grand Cellier d’Or 2021
• Vilmart & Cie Cœur de Cuvée 2017
• Vilmart & Cie Blanc de Noirs 2014

Coteaux Champenois and Chablis

Coteaux Champenois is the appellation for still wines from the Champagne region. Use this part of the Grand Tasting to compare white and red still wines from Champagne, then taste William Fèvre’s Chablis selection for Chardonnay from northern Burgundy.

The white Coteaux Champenois selection includes:

• Doyard, Vertus Blanc
• Larmandier-Bernier, Vertus Blanc 1er Cru 2018
• Domaine Les Monts Fournois, Ludes 1er Cru 2023
• JM Sélèque, Coteaux Champenois Blanc

The red wines include:

• Pierre Paillard, Bouzy Rouge Les Mignottes 2022
• Brice, Bouzy Rouge Les Hauts Vaudayants 2022
• A. Bergère, Fèrebrianges Rouge Aux Entre-Deux 2019
• Egly-Ouriet, Ambonnay Rouge Cuvée des Grands Côtés Vieilles Vignes 2018
• Geoffroy, Cumières Rouge
• Roger Coulon, Vrigny Rouge Les Champs Chevalier 2022
• Georges Remy, Bouzy Rouge Les Vaudayants 2022
• R. Pouillon & Fils, Mareuil-sur-Aÿ Paunet 2022

William Fèvre will pour:

• William Fèvre Chablis 2023
• William Fèvre Chablis 1er Cru Montée de Tonnerre 2023
• William Fèvre Chablis Grand Cru Les Clos 2023

New York Gala Dinner

6:30pm ET · Pier Sixty, 60 Chelsea Piers
Individual ticket: $1,350 + tax. Event details and tickets.

The Gala Dinner closes the program at 6:30pm. Daniel Boulud, Arnaud Lallement, Fredrik Berselius and Helen Nguyen will collaborate on the menu. Chablis from Domaine William Fèvre will be served at reception, followed by Champagne from attending producers. Book this for the social close: guests are invited to bring their own Champagne to share, and that BYOB element applies to the gala, not to every dinner in the program.

Wine list

• Domaine William Fèvre Chablis at the reception; specific wines to be announced.
• Champagnes provided by attending producers; the organizer’s selection is to be announced.
• Champagne from guests’ own cellars, brought to share throughout the room. The BYOB selection depends on the guests.

Booking advice for La Fête du Champagne NYC

For mature Champagne, consider the Pol Roger dinner and its magnums reaching back to 1995. For a single-vineyard comparison across years, the Billecart-Salmon dinner offers nine vintages of Clos Saint-Hilaire, though it is currently sold out with a waitlist.

The Chartogne-Taillet and Pierre Péters dinner suits guests interested in vineyard and cellar decisions. Its flights cover soils, closures, bottle formats, time on lees and blending. Check the American Express eligibility terms before booking.

If you want a lighter Friday evening, combine the Paillard waitlist possibility with the Apéro only if availability allows. The Paillard masterclass runs from 4:30pm to 5:30pm at 9 Orchard, and the Apéro follows in the same building from 5:30pm to 8:00pm.

If you are building a Saturday around Pier Sixty, choose one of three approaches. For focused learning, attend Drappier, Soil to Sip, or both if eligible and available. For range, prioritize the Grand Tasting. For the social close to the weekend, the Gala Dinner is built around chefs, attending producers and shared bottles from guests’ own cellars.

Ticket prices range from $125 plus tax for masterclasses to $2,250 plus tax for the Billecart-Salmon Clos Saint-Hilaire Dinner. The Grand Tasting is listed at $475 plus tax, and the Gala Dinner at $1,350 plus tax.

Wine lists, vintages and ticket availability can change. Use the event pages in the schedule to confirm current availability, cardholder restrictions and terms before purchasing.

See the official program and current ticket availability.

Build the weekend around the wines you most want to understand, then leave time to meet the people behind them. A focused dinner, a broad afternoon tasting and a bottle shared at the gala offer different pleasures, and together make a convincing reason to spend October in New York.

Choose your New York events and buy tickets on Eventbrite.

Members attending both the Grand Tasting and Gala Dinner: Book the La Fête NYC Package for $1,350 + tax with code PEARL, saving $300 (18%) on the regular $1,650 package price.

Frequently Asked Questions

When and where is La Fête du Champagne 2026 in New York?

The New York events run from Wednesday, October 14 through Saturday, October 17, 2026. Venues include Aquavit, DANIEL, Mitsuru, 9 Orchard, Sixty Three Clinton and Pier Sixty at Chelsea Piers.

How much are tickets for La Fête du Champagne NYC 2026?

Ticket prices range from $125 plus tax for masterclasses to $2,250 plus tax for the Billecart-Salmon Clos Saint-Hilaire Dinner. The Grand Tasting is listed at $475 plus tax, and the Gala Dinner at $1,350 plus tax.

Which events are sold out or restricted?

The Marie-Courtin and Piollot lunch, Pierre Paillard masterclass and Billecart-Salmon Clos Saint-Hilaire dinner are sold out with waitlists. The Chartogne-Taillet and Pierre Péters dinner and Soil to Sip require eligible American Express Platinum or Centurion access.

Which La Fête du Champagne event is best for a broad wine tasting?

The Grand Tasting at Pier Sixty offers the broadest format, with more than 100 announced wines and small plates. The Apéro at Nine Orchard is also a walkaround tasting, focused on large-format Champagne.

Which events are best for collectors?

The Pol Roger dinner offers Cuvée Sir Winston Churchill in magnum back to 1995, including Edition Vinothèque wines. The Billecart-Salmon dinner offers nine vintages of Clos Saint-Hilaire from 1996 to 2009. The Grand Tasting includes bottles such as Salon 2015, Cristal 2018, Krug 2013 and Philipponnat Clos des Goisses 2016.

Are guests allowed to bring Champagne?

The Gala Dinner invites guests to bring Champagne from their own cellars to share. The other events do not advertise that BYOB invitation.