Champagne Pierre Gerbais
Aurélien Gerbais leads his family’s grower Champagne estate in Celles-sur-Ource. Its roughly 18 hectares include Pinot Noir, Chardonnay and Pinot Blanc; recent Grains de Celles releases come from a single harvest.
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Champagne Pierre Gerbais is a family grower in Celles-sur-Ource in the Aube. Aurélien Gerbais leads the fourth generation. The estate’s roughly 18 hectares include Pinot Noir, Chardonnay and the less common Pinot Blanc.
Grains de Celles and the parcels
Grains de Celles brings the village’s grapes together. Recent editions are made from a single harvest, while the named parcel wines combine a base harvest with reserve wine. La Fête du Champagne lists Grains de Celles 2023 in its 2026 programme. Check the release on the bottle, since older stock may still be described differently by merchants.
Farming and cellar choices
The family changed its vineyard management in the 1990s and holds Ampelos certification. Coquard pressing and a pied de cuve start are documented for the estate. For fermentation vessel, sulfur additions and ageing, use the technical details of the particular wine and release rather than assuming one house-wide formula.
Frequently asked questions
Where is Champagne Pierre Gerbais based?
The family grower is based in Celles-sur-Ource in the Aube part of Champagne.
Is Grains de Celles a single-vintage wine?
The producer’s importer says recent Grains de Celles editions use one harvest; La Fête du Champagne lists a 2023 release. Check the particular bottle.
Can you visit Pierre Gerbais?
The producer website provides contact details but no reliable public tour schedule. Contact the domaine before travelling.
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