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La Fête du ChampagneCode: PEARL
← Full experience: La Fête du Champagne New York City 2026

New York City · La Fête du Champagne

New York City Gala Dinner

The culmination of La Fête du Champagne, the Gala Dinner, celebrates the region and its winemakers like no other event. The evening will begin with a reception featuring Chablis from Domaine William Fèvre. Chefs Daniel Boulud , Arnaud Lallement of L’Assiette Champenoise in Reims , Fredrik Berselius of Aska , and Helen Nguyen of Saigon Social & Cô Lạc -an all-star team with incredible talent and renown - will collaborate on a luxurious, Champagne-friendly, multi-course menu. In addition to enjoying the special bottles provided by all attending producers, guests are invited to bring bottles of Champagne from their own cellars to share throughout the room. This is sure to be a Champagne-soaked celebration with the region’s finest wines and dynamic personalities.

New York City Gala Dinner

La Fête du Champagne’s gala finale

New York City Gala Dinner is the Gala Dinner for La Fête du Champagne in New York City. The event is presented as the culmination of the festival and centers on Champagne, the region, and its winemakers, with La Fête du Champagne named as organizer.

Chablis reception, producer bottles, and BYO sharing

The evening begins with a reception featuring Chablis from Domaine William Fèvre. The dinner then continues with a Champagne-friendly multi-course menu, plus special bottles provided by attending producers and bottles of Champagne brought by guests from their own cellars to share throughout the room.

Named chefs and producers

The chef lineup brings together Daniel Boulud of DANIEL, Arnaud Lallement of L’Assiette Champenoise, Fredrik Berselius of Aska, and Helen Nguyen of Saigon Social and Cô Lạc. Their collaboration is described as the menu’s culinary centerpiece.

The roster also includes named Champagne figures such as Raphaël Bérêche, Rodolphe Péters, Alice Tétienne, Mathieu Roland-Billecart, Benoît Gouez, Olivier Krug, Hervé Dantan, and Émilien Boutillat.

Venue and published price

The event is listed at Pier Sixty, with the address given as Pier 60, Chelsea Piers, New York, NY 10011. The published price is $1,350 + tax in USD, and the start date is October 17, 2026.

Frequently asked questions

What is being poured at the Gala Dinner reception?

The reception features Chablis from Domaine William Fèvre, and the dinner includes special bottles provided by attending Champagne producers. Guests are also invited to bring bottles of Champagne from their own cellars to share.

Which chefs are part of the program?

The named chefs are Daniel Boulud of DANIEL, Arnaud Lallement of L’Assiette Champenoise, Fredrik Berselius of Aska, and Helen Nguyen of Saigon Social and Cô Lạc.

Where is the dinner held?

It is listed at Pier Sixty, with the address given as Pier 60, Chelsea Piers, New York, NY 10011.

What is the published price?

The published price is $1,350 + tax in USD.

Hosts & guests

  • Raphaël Bérêche

    Raphaël Bérêche

    Winemaker · Bérêche et Fils

  • Adrien Bergère

    Adrien Bergère

    Winemaker · Champagne A. Bergère

  • Mathieu Roland-Billecart

    Mathieu Roland-Billecart

    Seventh-generation family member · Billecart-Salmon

  • Charles-Armand de Belenet

    Charles-Armand de Belenet

    Managing Director · Bollinger

  • Rita Jammet

    Rita Jammet

    Co-owner · La Caravelle Champagne

  • Alexandre Chartogne

    Alexandre Chartogne

    Winemaker · Chartogne-Taillet

  • Cristian Rimoldi

    Cristian Rimoldi

    Export Director · Champagne Salon

  • Hugo Drappier

    Hugo Drappier

    Eighth-generation family member · Drappier

  • Alexis Blondel

    Alexis Blondel

    Producer representative · Champagne Fleur de Miraval

  • Sacha Geoffroy

    Sacha Geoffroy

    Winemaker · Champagne Geoffroy

  • Aurélien Gerbais

    Aurélien Gerbais

    Winemaker · Champagne Pierre Gerbais

  • Alice Tétienne

    Alice Tétienne

    Cellar Master · Henriot

  • Jean Garandeau

    Jean Garandeau

    Managing Director · Jacquesson

  • Olivier Krug

    Olivier Krug

    Sixth-generation family director · Krug

  • Aurélien Laherte

    Aurélien Laherte

    Winemaker · Laherte Frères

  • Alexandre Lamblot

    Alexandre Lamblot

    Winemaker · Champagne A. Lamblot

  • Hervé Dantan

    Hervé Dantan

    Cellar Master · Lanson

  • Arthur Larmandier

    Arthur Larmandier

    Winemaker · Larmandier-Bernier

  • Edouard Cossy

    Edouard Cossy

    Global Director of Grand Siècle · Laurent-Perrier

  • Frédéric Zeimett

    Frédéric Zeimett

    General Manager · Champagne Leclerc Briant

  • Mathilde Margaine

    Mathilde Margaine

    Winemaker · A. Margaine

  • Dominique Moreau

    Dominique Moreau

    Founder and Winemaker · Champagne Marie-Courtin

  • Benoît Gouez

    Benoît Gouez

    Cellar Master · Moët & Chandon

  • Cédric Moussé

    Cédric Moussé

    Winemaker · Famille Moussé

  • Antoine Paillard

    Antoine Paillard

    Winemaker · Pierre Paillard

  • Quentin Paillard

    Quentin Paillard

    Winemaker · Pierre Paillard

  • Benjamin Fourmon

    Benjamin Fourmon

    Sixth-generation owner · Champagne Joseph Perrier

  • Rodolphe Péters

    Rodolphe Péters

    Winemaker · Pierre Peters

  • François Philipponnat

    François Philipponnat

    Export Manager · Champagne Philipponnat

  • Émilien Boutillat

    Émilien Boutillat

    Chief Winemaker · Rare Champagne

  • Bastien Collard de Billy

    Bastien Collard de Billy

    Sixth-generation family member · Pol Roger

  • Éric Rodez

    Éric Rodez

    Winemaker · Champagne Éric Rodez

  • Frédéric Savart

    Frédéric Savart

    Winemaker · Champagne Savart

  • Jean-Marc Sélèque

    Jean-Marc Sélèque

    Winemaker · Champagne Jean-Marc Sélèque

  • Benoît Tarlant

    Benoît Tarlant

    Winemaker · Champagne Tarlant

  • Mélanie Tarlant

    Mélanie Tarlant

    Winemaker · Champagne Tarlant

  • Laurent Champs

    Laurent Champs

    Winemaker · Vilmart & Cie

  • Thomas Champs

    Thomas Champs

    Winemaker · Vilmart & Cie

  • Daniel Boulud

    Daniel Boulud

    Chef · DANIEL

  • Arnaud Lallement

    Arnaud Lallement

    Chef · L’Assiette Champenoise

  • Fredrik Berselius

    Fredrik Berselius

    Chef · Aska

  • Helen Nguyen

    Helen Nguyen

    Chef · Saigon Social and Cô Lạc

Featured venues & producers

  • Pier Sixty

    New York City

  • A. Margaine

    Villers-Marmery

  • Aska

    New York City

  • Bérêche et Fils

    Vaudemange

  • Billecart-Salmon

    Aÿ

  • Bollinger

    Aÿ

  • Champagne A. Bergère

    Épernay

  • Champagne A. Lamblot

    Janvry

  • Champagne Éric Rodez

    Ambonnay

  • Champagne Fleur de Miraval

    Le Mesnil-sur-Oger

  • Champagne Geoffroy

    Aÿ

  • Champagne Jean-Marc Sélèque

    Pierry

  • Champagne Joseph Perrier

    Châlons-en-Champagne

  • Champagne Leclerc Briant

    Épernay

  • Champagne Marie-Courtin

    Polisot

  • Champagne Philipponnat

    Aÿ-Champagne

  • Champagne Pierre Gerbais

    Celles-sur-Ource

  • Champagne Salon

    Le Mesnil-sur-Oger

  • Champagne Savart

    Ecueil

  • Champagne Tarlant

    Oeuilly Epernay

  • Chartogne-Taillet

    Merfy

  • Daniel

    New York City

  • Delamotte

    Le Mesnil-sur-Oger

  • Dom Pérignon

    Hautvillers

  • Domaine William Fèvre

    Chablis

  • Drappier

    Urville

  • Famille Moussé

    Cuisles

  • Henriot

    Reims

  • Jacquesson

    Dizy

  • Krug

    Reims

  • L’Assiette Champenoise

    Reims

  • La Caravelle Champagne

    Épernay

  • Laherte Frères

    Blancs-Coteaux

  • Lanson

    Reims

  • Larmandier-Bernier

    Vertus

  • Laurent-Perrier

    Tours-sur-Marne

  • Moët & Chandon

    Épernay

  • Pierre Paillard

    Bouzy

  • Pierre Peters

    Le Mesnil-sur-Oger

  • Piper-Heidsieck

    Reims

  • Pol Roger

    Épernay

  • Rare Champagne

    Reims

  • Saigon Social

    New York City

  • Vilmart & Cie

    Rilly-la-Montagne

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