restaurant
San Francisco, United States
Saison
Saison belongs to the Bay Area's serious farm-to-table lineage, but its vocabulary is fire, coastal sourcing, and a dining room built around the kitchen rather than separated from it. Richard Lee's current era keeps the restaurant in San Francisco's high-end Progressive American conversation, backed by OAD, La Liste, James Beard, Relais & Châteaux, AAA, and World's 50 Best recognition.
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