The collection

Restaurants

Location

Results

Wingen-sur-Moder, France

Villa René Lalique

Villa René Lalique holds two Michelin stars and a position on La Liste's top tables for 2026, operating from a restored Art Déco property in the Alsace village of Wingen-sur-Moder. Chef Paul Stradner leads a contemporary French kitchen underpinned by Wine Director Romain Iltis and a cellar of 60,000 bottles spanning Bordeaux, Burgundy, Alsace, and beyond. The restaurant scores 4.9 from over 900 Google reviews and ranks #228 in Opinionated About Dining's Classical Europe list for 2025.

Wingen-sur-Moder, France

Lima, Peru

Kjolle

Kjolle sits in Barranco's Casa Tupac, where Pía León — named World's Best Female Chef and the chef behind Central's rise — runs a tasting menu built entirely from Peru's ingredient treasury. Ranked #16 on the World's 50 Best Restaurants in 2024 and #5 in South America by Opinionated About Dining in 2025, the restaurant applies months of research to each ingredient without obscuring what it is. Open Tuesday through Saturday for lunch and dinner.

Lima, Peru

Florence, Italy

Enoteca Pinchiorri

One of Italy's eleven three-Michelin-star restaurants, Enoteca Pinchiorri has occupied its 17th-century palazzo on Via Ghibellina since 1972, building one of Europe's most celebrated wine cellars alongside a kitchen that draws from both Italian and French traditions. Rated 94 points on La Liste 2026 and ranked in the Opinionated About Dining Classical Europe list, it operates dinner service Tuesday through Saturday at the upper tier of Florentine fine dining.

Florence, Italy

Boulder, United States

Frasca Food & Wine

Frasca Food & Wine on Pearl Street holds a Michelin star and the 2025 James Beard Award for Outstanding Restaurant, making it the most decorated table in Colorado. The kitchen draws exclusively from Friuli-Venezia Giulia, a mountainous northeast Italian region where Slavic, Austrian, and Mediterranean influences converge, matched by a 910-selection wine list with deep Italian and French depth.

Boulder, United States

Elk, United States

Harbor House

Two Michelin stars and a La Liste score of 95.5 points place Harbor House among the most decorated dining destinations on the California coast. Chef Matthew Kammerer's hyper-local tasting menu draws from the Inn's own land and the Mendocino tidepools, placing it in the same conversation as Blue Hill at Stone Barns for sourcing discipline. Opinionated About Dining ranked it #7 in North America in 2024.

Elk, United States

Madrid, Spain

Paco Roncero

On the rooftop of Casino de Madrid, a 19th-century landmark steps from Puerta del Sol, Paco Roncero holds two Michelin stars and a 95-point La Liste ranking for 2025 and 2026. The kitchen works through three tasting menus anchored in Madrid culinary tradition, with Roncero's creative approach drawing heavily on olive oil and the city's bar culture. For Madrid's high-end creative dining tier, this is one of the defining addresses.

Madrid, Spain

Milan, Italy

Seta

Seta occupies a refined position within Milan's two-Michelin-star tier, operating inside the Mandarin Oriental on Via Monte di Pietà. Chef Antonio Guida structures the kitchen around three distinct tasting menus, with seasonal ingredients and citrus as recurring reference points. Ranked 29th in Opinionated About Dining's Classical Europe list for 2025, it draws both business travellers and dedicated diners seeking modern Italian cooking with compositional precision.

Milan, Italy

Tokyo, Japan

Chez Inno

A Kyobashi institution for classic French cuisine, Chez Inno holds a Tabelog 4.43 score and has earned consecutive Tabelog Awards since 2017, peaking with Gold in 2025. Across 68 seats in a stained-glass dining room, the kitchen under chef Noboru Inoue pursues sauce-driven French technique with a noted focus on fish and quality sourcing. Dinner runs JPY 30,000–39,999; lunch offers comparable cooking from JPY 15,000.

Tokyo, Japan

Kikunoi - Tokyo

Kikunoi's Akasaka branch carries Kyoto's ryotei tradition into central Tokyo, holding two Michelin stars (2026) and Tabelog Bronze recognition every year since 2017. Dinner menus run from ¥22,000 to ¥55,000, with seating across a 13-seat counter, tatami rooms, and four private rooms for two to twenty guests. Chef Ryohei Hayashi leads a kitchen that folds the seasonal rhythms of Kansai kaiseki into a format calibrated for Tokyo dining.

Tokyo, Japan

LA TABLE de Joël Robuchon

Occupying a quieter register than its sibling Château Restaurant Joël Robuchon in the same Yebisu Garden Place complex, LA TABLE de Joël Robuchon is the Robuchon group's more accessible French address in Tokyo — a Michelin-starred room with a Tabelog Silver Award, scored at 4.43, that has held its position among Tokyo's most recognised French tables since at least 2017.

Tokyo, Japan

New York City, United States

Atera

Atera holds two Michelin stars and an AAA 5 Diamond rating, placing it among a small tier of New York tasting-menu counters where Danish-influenced technique and seasonal ingredients converge. Chef Ronny Emborg's menu spans numerous courses that move between delicacy and richness, anchored by a wine program of 1,500 selections across 7,000 bottles. Dinner runs nightly at 77 Worth Street in Tribeca.

New York City, United States

Runate, Italy

Dal Pescatore

Dal Pescatore has held three Michelin stars continuously since 1996, an Italian record, and sits in the upper tier of classical European dining as ranked by both La Liste (98 points in 2026) and Opinionated About Dining. Located in the hamlet of Runate in the Mantuan countryside, this multi-generational family restaurant draws a destination-dining clientele willing to travel for cuisine rooted in the Po Valley's distinct culinary traditions.

Runate, Italy

Tokyo, Japan

est

est Tokyo elevates contemporary French cuisine to new heights on the 39th floor of Four Seasons Hotel Otemachi, where Michelin-starred Chef Guillaume Bracaval transforms 95% locally-sourced Japanese ingredients into sophisticated tasting menus that honor both French technique and seasonal terroir.

Tokyo, Japan

Shanghai, China

Meet the Bund

Meet the Bund brings Fujian's coastal cooking tradition to a brass-panelled dining room steps from the Bund, with an entirely province-native kitchen brigade under Chef Chen Zhiping. Ranked #14 in Asia's 50 Best Restaurants (2025) and awarded two Black Pearl Diamonds, it is among the most decorated Fujianese tables in mainland China. The duck essence, drawn from hours of steam with no added water, is the dish that defines the kitchen's approach.

Shanghai, China

Kyoto, Japan

Gion Nishikawa

A two-Michelin-star kaiseki address in Higashiyama, Gion Nishikawa has held Tabelog Bronze recognition every year from 2017 through 2026 and appears in both the Opinionated About Dining Japan rankings and La Liste's global top restaurants. With 27 seats across a counter, tatami room, and private dining, it operates lunch and dinner services that differ considerably in pace, price, and atmosphere.

Kyoto, Japan

London, United Kingdom

Alain Ducasse at The Dorchester

Three Michelin stars since 2010 and a 95-point La Liste score in 2025, Alain Ducasse at The Dorchester remains London's clearest argument for classical French cooking as a living discipline. Chef Jean-Philippe Blondet leads a kitchen where Ducasse's 'naturalité' philosophy meets rigorous technical execution, served five evenings a week inside The Dorchester on Park Lane.

London, United Kingdom

Porches, Portugal

Ocean

Ocean Porches redefines Portuguese fine dining through Hans Neuner's two-Michelin-starred culinary voyage, where Age of Discovery-inspired tasting menus unfold against dramatic Atlantic vistas. This clifftop sanctuary within VILA VITA Parc transforms local ingredients into abstract art installations, creating Portugal's most celebrated gastronomic experience.

Porches, Portugal

Perl, Germany

Victor's Fine Dining by christian bau

Three Michelin stars and a 99-point La Liste score place Victor's Fine Dining by Christian Bau at the top of Germany's fine dining hierarchy. Operating from Perl in the Saar-Moselle triangle, Bau's French-Japanese tasting menus bring kaiseki-influenced precision to a corner of Europe that rewards the deliberate journey. Thursday through Sunday evenings only; booking well in advance is essential.

Perl, Germany

Wolfsburg, Germany

Aqua

Aqua Wolfsburg stands as Germany's culinary crown jewel, where Chef Sven Elverfeld's three-Michelin-starred artistry transforms modern German cuisine into emotional storytelling. Nestled within The Ritz-Carlton's elegant setting, this intimate 40-seat sanctuary delivers nine-course tasting menus featuring bold combinations like Saibling char with caviar and miso, establishing it as Europe's most sophisticated dining destination.

Wolfsburg, Germany

New York City, United States

Cote

America's only Michelin-starred Korean steakhouse, Cote occupies a dark, atmospheric room in the Flatiron District where tableside grills and dry-aged A5 Wagyu reframe what a steakhouse can be. The Butcher's Feast at $65 remains the entry point. Ranked No. 2 on Robb Report's 50 Best Steakhouses in North America 2025 and holding a Michelin star since 2024, it draws a global following without straying from its core premise.

New York City, United States

Lima, Peru

Mayta

Ranked #41 on The World's 50 Best Restaurants in 2024, Mayta has been among Lima's most consistent modern Peruvian addresses since relocating and relaunching in 2018. Chef Jaime Pesaque structures the menu around Peru's regional biodiversity, from Amazonian fish to Andean algae, across a nine-course tasting format and a parallel plant-based programme that earned a fifth radish in the We're Smart Green Guide.

Lima, Peru

Bray, United Kingdom

Waterside Inn

Waterside Inn in Bray represents five decades of French culinary mastery on the Thames, where Chef Patron Alain Roux continues the legendary Roux family legacy with classical haute cuisine that has earned continuous Michelin recognition since 1974, making it Britain's most enduring fine dining institution.

Bray, United Kingdom

Marseille, France

AM par Alexandre Mazzia

AM par Alexandre Mazzia holds three Michelin stars and scores 96 points on La Liste 2026, placing it among France's most decorated restaurants outside Paris. Operating Wednesday through Saturday from Marseille's 8th arrondissement, the restaurant represents a distinct strand of French creative cooking rooted in Mediterranean instinct rather than classical Parisian convention. Ranked 80th in Europe by Opinionated About Dining in 2025, it draws serious diners from across the continent.

Marseille, France

Macau, China

Five Foot Road

Michelin-starred Five Foot Road at MGM COTAI transports diners to 1940s Chengdu through Executive Sous Chef Yang Dengquan's masterful interpretation of sophisticated Sichuan cuisine. This cultural dining destination showcases the region's legendary 24 flavor profiles in an elegant mansion-inspired setting adorned with contemporary Chinese art.

Macau, China

Nottingham, United Kingdom

Restaurant Sat Bains

Two Michelin stars and a La Liste score of 91 points place Restaurant Sat Bains at the sharper end of British fine dining, operated from a converted motel on the industrial fringe of Nottingham. The 'Prelude' and 'Overture' tasting menus run at £199 and £249 per person respectively, with rooms available for those who want to extend the experience overnight.

Nottingham, United Kingdom

New York City, United States

Saga

Perched on the 63rd floor of a Wall Street Art Deco tower, Saga holds two Michelin stars and a wine list of 8,000 bottles with strengths in Burgundy, France, and Italy. Chef Charlie Mitchell brings a Southern-inflected American menu to one of New York's most architecturally compelling dining rooms. Dinner runs Tuesday through Saturday; the bar at Overstory on the 64th floor rounds out the evening.

New York City, United States

Hong Kong, Hong Kong

Tin Lung Heen

On the 102nd floor of the ICC tower, Tin Lung Heen places Cantonese cooking at the highest point in Hong Kong's skyline. Chef Paul Lau's seafood-forward menu — from steamed crab claw with egg white to dim sum built around Wagyu and black truffle — holds two Michelin stars and consistent placement in the Opinionated About Dining Asia rankings. The view west over Stonecutters Bridge and Lantau is as deliberate as the cooking.

Hong Kong, Hong Kong

Tokyo, Japan

ASAHINA Gastronome

A two-Michelin-star French restaurant in Tokyo's Nihonbashi Kabutocho district, ASAHINA Gastronome has held Tabelog Bronze recognition every year since 2021 and earned 80 points from La Liste 2026. Chef Satoru Asahina works within the classical French canon, reconstructing historical techniques alongside modern presentation. Dinner runs ¥40,000–¥49,999; the weekend lunch service offers a lower entry point at ¥20,000–¥29,999.

Tokyo, Japan

Liernu, Belgium

L'air du temps

L'Air du Temps holds two Michelin stars and an 88.5-point La Liste ranking, operating from a rural property in Liernu where a multi-acre kitchen garden supplies the bulk of what arrives on the plate. Chef Sang-Hoon Degeimbre works within a French-Asian creative register that treats vegetables as the structural core of the menu, with fish and meat serving as secondary elements. Dinner runs Tuesday through Saturday, evenings only.

Liernu, Belgium

New York City, United States

Semma

Semma brought Tamil Nadu's regional cooking to Greenwich Village in 2022 and has not softened its position since. Chef Vijay Kumar's 2025 James Beard Award for Best Chef: New York State and a Michelin star confirm what the room already signals: this is South Indian food argued on its own terms, with fermented dosas, gunpowder spice, and falling-apart lamb that answer to no fusion brief.

New York City, United States

Kyoto, Japan

Aca 1°

A 12-seat Spanish kaiseki counter in Nihonbashi that has held Tabelog Gold every year since 2022, scoring 4.67 in 2026 and ranking among Japan's top 26 restaurants on Opinionated About Dining. The format fuses Spanish culinary technique with Japanese seasonal discipline in a reservation-only room that prices dinner between JPY 60,000 and JPY 79,999.

Kyoto, Japan

San Sebastián, Spain

Amelia by Paulo Airaudo

Amelia by Paulo Airaudo holds two Michelin stars and a La Liste score of 82 points (2026), operating from Hotel Villa Favorita on La Concha bay. The restaurant runs a single creative tasting menu Thursday through Saturday, with Saturday lunch as its only daytime service. Wine Director Mariana Tapia oversees a 2,900-bottle cellar rated number one by Star Wine List in both 2025 and 2026.

San Sebastián, Spain

San Francisco, United States

Californios

Californios holds two Michelin stars and a consistent position inside Opinionated About Dining's North American top 100 for its contemporary Mexican tasting menu rooted in California's pre-statehood history. Chef Val Cantú structures each course around nixtamalized heritage corn, named local purveyors, and the agricultural traditions of both California and Mexico. The SoMa dining room operates Tuesday through Saturday for dinner only.

San Francisco, United States

Tokyo, Japan

Crony

A two-Michelin-starred restaurant in Higashi-Azabu, Crony occupies a glass-walled detached house across from a park, where Chef Michihiro Haruta serves prix fixe menus rooted in French technique and a sustainability ethos that extends from suppliers to staff. Ranked 30th on Asia's 50 Best in 2025, it sits among Tokyo's most closely watched fine-dining addresses.

Tokyo, Japan

Cornaredo, Italy

D'O

Chef Davide Oldani's revolutionary "pop cuisine" defines D'O Cornaredo, where two Michelin stars and a Green Star celebrate innovative Italian gastronomy in an intimate 30-seat village setting. This acclaimed restaurant transforms fine dining through accessible elegance and sustainable practices.

Cornaredo, Italy

Hong Kong, Hong Kong

Estro

Estro brings Neapolitan cooking to Central Hong Kong with a precision and narrative depth that has earned it a Michelin star, a Black Pearl Diamond, and a place at #32 on Asia's 50 Best list. Chef Antimo Maria Merone's six- and eight-course menus move through southern Italian ingredients and technique, backed by a wine cellar running to thousands of bottles on Duddell Street's upper floor.

Hong Kong, Hong Kong

Rome, Italy

Il Pagliaccio

On Via dei Banchi Vecchi, Il Pagliaccio holds two Michelin stars and a place in the La Liste global top tier, where Anthony Genovese's tasting menus move fluidly between Italian regional technique and Japanese reference points. The wine list runs to approximately 1,750 selections with a cellar of around 10,000 bottles. Dinner runs Tuesday through Friday, with Saturday lunch and dinner service available.

Rome, Italy

Osaka, Japan

Sushi Sanshin

A Tabelog Gold Award winner since 2024 and Michelin one-star recipient, Sushi Sanshin operates an eight-seat counter in Osaka's Chuo Ward, serving lunch only across two sessions. Chef Yoshitaka Ishibuchi works within classic Edomae tradition while introducing considered departures — herb-wrapped norimaki, tiger prawn dressed with prawn miso — that have earned the counter a 4.61 Tabelog score and a place in the Tabelog Sushi WEST Top 100 for three consecutive years.

Osaka, Japan

Paris, France

Table - Bruno Verjus

Table - Bruno Verjus elevates Paris fine dining through intimate counter seating where chef Bruno Verjus personally crafts his acclaimed "Couleur du Jour" tasting menu. This two-Michelin-starred gem, ranked number 2 on The World's 50 Best Restaurants, transforms seasonal ingredients into 16-course poetry for just 24 guests nightly.

Paris, France

Los Angeles, United States

Somni

Somni, a 14-seat tasting counter in West Hollywood, holds three Michelin stars under Chef Aitor Zabala, whose training at El Bulli informs a menu that bridges Basque and Catalan technique with Californian produce. Wine Director Caroline Costarella oversees a 1,050-bottle list with particular depth in Spain, California, and France. La Liste placed Somni at 96 points in its 2026 ranking.

Los Angeles, United States