Results
New York City, United States
Two Michelin stars, an AAA Five Diamond rating, and a La Liste score of 93 points position Gabriel Kreuther among Midtown Manhattan's most serious fine-dining addresses. The kitchen channels French-Alsatian technique through a menu that runs from foie gras terrine to hay-smoked duck, while a 10,000-bottle cellar with particular depth in Alsace, Burgundy, and Bordeaux makes it as strong a wine destination as a culinary one.
New York City, United States
Per Se is New York's formal French-contemporary counterpoint to the city's looser bistro revival: a tasting-menu room built on ceremony, cellar depth, and Central Park views rather than neighborhood spontaneity. Chef Chad Palagi leads the kitchen, with Thomas Keller as owner; recognition includes three Michelin stars in 2024, La Liste 92 points in 2026, and OAD North America ranking in 2026.
Tokyo, Japan
ESqUISSE brings Tokyo French dining into a Ginza register: formal, seasonal, and more reflective than bistro-derived comfort cooking. Chef Lionel Beccat’s kitchen is backed by Michelin two-star recognition, La Liste 93 points for 2026, and long-running Tabelog Award history, placing it in the city’s serious French conversation rather than the casual Parisian mold.
Bangkok, Thailand
Bangkok's progressive Indian dining scene has few rooms as choreographed as Gaggan Anand, where a 14-seat L-shaped counter turns dinner into a staged sequence of courses, light, sound and participation. The cooking draws from Indian foundations while pulling in French, Thai and Japanese references, with major recognition from Asia's 50 Best Restaurants, Opinionated About Dining and La Liste.
Barcelona, Spain
Three Michelin stars and a 95-point La Liste score place Lasarte among Barcelona's most decorated tables. Under Paolo Casagrande, a protégé of Martín Berasategui, the Eixample address translates Basque-rooted fine dining into a more avant-garde register, with a private dining format called Il Milione available for those who want to take the experience further.
New York City, United States
The Modern sits inside New York's museum-district version of fine dining: contemporary American cooking shaped by French technique, a formal dining room overlooking MoMA's sculpture garden, and a looser Bar Room for à la carte eating. Recognition from Michelin, La Liste, Forbes Travel Guide, AAA, OAD and New York Magazine places it firmly in the city's serious tasting-menu conversation without making the room feel sealed off from Midtown life.
London, United Kingdom
KOL arrived in Marylebone in late 2020 and rapidly became one of London's most closely watched restaurant openings, earning a Michelin star and a World's 50 Best ranking of #17 by 2024. The premise is structurally unusual: a ten-course tasting menu built entirely on British-sourced ingredients, reinterpreted through 9,000 years of Mexican culinary tradition. The downstairs Mezcaleria offers one of the UK's most serious agave spirit collections as a standalone destination.
Paris, France
Arpège belongs to the Paris fine-dining tier where technical French cooking is judged against its ability to evolve, not merely preserve. Alain Passard’s long turn from slow-cooked meats toward garden-led cuisine gives the restaurant its critical importance: vegetables are treated as the main argument, backed by Michelin in 2025, La Liste Top Restaurants 2026 at 97 points, and decades of international ranking history.
Vancouver, Canada
On the mezzanine level of the Fairmont Pacific Rim, Botanist delivers Pacific Northwest contemporary cooking through a plant-first lens, with Chef Hector Laguna's Mexican-inflected technique shaping seasonal menus that change seven to eight times a year. A Michelin Plate recognition and a 435-label wine program overseen by sommelier Matthew Jacobson make this one of Vancouver's more complete fine-dining propositions at the summit of the city's price tier.
Copenhagen, Denmark
Denmark's only three-Michelin-star restaurant, Geranium occupies the eighth floor of Copenhagen's Parken stadium with a menu that runs approximately 80% plant-based across 20-plus courses. Chef Rasmus Kofoed — the sole chef to have won gold, silver, and bronze at the Bocuse d'Or — leads a program recognised by the World's 50 Best (#1, 2022) and La Liste (98pts, 2026). The wine list, curated by co-owner Søren Ledet, spans 6,085 selections across 22,900 bottles.
Golling an der Salzach, Austria
Döllerer places Alpine cooking in a serious contemporary register, with Andreas Döllerer's regional vocabulary supported by a deep cellar and long family continuity in Golling an der Salzach. The room keeps its inn heritage visible, while recognition from La Liste, Star Wine List and Les Grandes Tables du Monde puts the restaurant in Austria's higher conversation for destination dining.
Modena, Italy
Osteria Francescana is Modena’s high-concept reading of Emilia-Romagna, where Parmigiano Reggiano, balsamic vinegar, pasta memory, and contemporary Italian technique are treated as cultural material rather than comfort-food nostalgia. Massimo Bottura’s dining room carries rare external validation, including La Liste 97 points in 2026, Les Grandes Tables du Monde membership, and sustained international ranking history.
Madrid, Spain
On the rooftop of Casino de Madrid, a 19th-century landmark steps from Puerta del Sol, Paco Roncero holds two Michelin stars and a 95-point La Liste ranking for 2025 and 2026. The kitchen works through three tasting menus anchored in Madrid culinary tradition, with Roncero's creative approach drawing heavily on olive oil and the city's bar culture. For Madrid's high-end creative dining tier, this is one of the defining addresses.
La Madelaine-sous-Montreuil, France
La Grenouillère places modern French cooking in direct contact with the countryside around La Madelaine-sous-Montreuil. Alexandre Gauthier's kitchen has Michelin 2-star recognition, a Michelin Green Star, La Liste scoring, and international list placements, but the stronger reason to care is its terroir-led point of view: product, place, and technique are treated as one argument rather than separate luxuries.
Grasmere, United Kingdom
A Michelin-starred hotel restaurant in a Victorian fellside mansion near Grasmere, Forest Side places produce from its kitchen garden and surrounding landscape at the centre of Paul Leonard's modern British cooking. Four and eight-course formats at dinner sit inside a broader northwest England fine dining scene that punches well above its rural postcode, with La Liste ranking it among the leading restaurants in the world.
Ascot, United Kingdom
Woven by Adam Smith occupies the dining room at Coworth Park, a Dorchester Collection country house hotel set within 246 acres of Berkshire countryside near Ascot. Holding one Michelin star and scoring 90 points on La Liste 2026, the restaurant serves a £185 tasting menu built around British produce, with a structure divided into pantry, larder, stove, and pastry. Thursday through Sunday service only; booking well in advance is advised.
Zwolle, Netherlands
De Librije has held three Michelin stars since 2004, making it one consistently decorated restaurant in the Netherlands over the past quarter-century. Housed in a converted women's prison in Zwolle, it operates Thursday through Saturday evenings under chef and co-owner Nelson Tanate, with a programme built on regional produce, fermentation, and a vegetable-led approach that shaped modern Dutch cooking.
Berlin, Germany
Berlin's most decorated Asian-inspired restaurant, Restaurant Tim Raue has held two Michelin stars since 2010 and ranked in the World's 50 Best every year from 2016 through 2025, reaching as high as #26. Drawing on Japanese, Thai, and Chinese traditions while eliminating white sugar, gluten, and lactose, the kitchen produces food that reads as rigorous European fine dining through an Asian lens.
New York City, United States
On Orchard Street in Manhattan's Lower East Side, Una Pizza Napoletana has held a singular position in American pizza since Anthony Mangieri began making naturally leavened, wood-fired Neapolitan pies by hand. Ranked #1 in the USA by 50 Top Pizza in 2025 and a Michelin Bib Gourmand holder, the menu extends to five or six pies with a short list of starters. Walk-in lines form more than an hour before opening.
Barcelona, Spain
Alkimia holds a Michelin star and ranks #60 in Opinionated About Dining's 2025 European list, operating from an unlikely address inside Barcelona's Moritz beer factory. Chef Jordi Vilà serves a single tasting menu rooted in Catalan tradition with a pronounced focus on fish and vegetables. The restaurant opens Tuesday to Wednesday for lunch and dinner only, and entry requires ringing a bell on arrival.
Chicago, United States
Smyth belongs to Chicago's highest-stakes tasting-menu tier, where progressive American cooking is judged by sourcing discipline as much as technical range. John Shields and Karen Urie Shields bring a farm-driven lineage shaped by Charlie Trotter's and rural Virginia, now backed by Michelin three-star recognition, La Liste scoring, Star Wine List recognition, and a 2026 OAD North America ranking.
Paris, France
Open since 1946 and carrying two Michelin stars, Le Taillevent is one of the defining addresses of classical French gastronomy in Paris.
Chicago, United States
Alinea remains Chicago's defining modernist dining room: theatrical, technical and more concerned with changing the grammar of American fine dining than with repeating luxury-restaurant conventions. Grant Achatz's long-running flagship carries three Michelin stars, a Forbes Travel Guide Five-Star rating, AAA Five Diamond recognition and a 2026 OAD North America ranking, placing it in a narrow tier of U.S. restaurants where format is part of the argument.
Llançà, Spain
A two-Michelin-star address on the Costa Brava waterfront, Miramar has been in the same family for three generations, with Paco Pérez channelling the rhythms of the Mediterranean into progressive Spanish cooking. The kitchen draws on local coastal waters and seasonal produce, structured around à la carte options and several distinct menus. Ranked among Europe's top classical restaurants by Opinionated About Dining, it occupies a serious tier in Spain's fine dining conversation.
London, United Kingdom
A 19-seat counter restaurant on Charlotte Street, Kitchen Table holds two Michelin stars and ranked 68th in Opinionated About Dining's Europe list for 2024. Chef James Knappett runs a surprise tasting menu built around foraged and sourced British produce, priced at £195 per person, with wine pairings curated by Sandia Chang including a £250 Champagne option.
Menton, France
Mirazur is Menton’s defining high-form restaurant, a three-Michelin-star and Michelin Green Star address shaped by Mauro Colagreco’s borderland cooking between France and Italy. Its appeal is not only luxury dining but a tighter reading of place: gardens, coastal proximity, mountain produce and a Modern French, creative format that treats provenance as structure rather than decoration.
Chicago, United States
Kumiko occupies a precise position in Chicago's Japanese dining scene: part tasting-menu restaurant, part James Beard Award-winning bar program, with the two disciplines operating at the same level of craft. The kitchen's Japanese-inflected tasting menu and Julia Momosé's spirits collection hold equal weight here, making it one of the few $$$$-tier venues in the city where the drink program is not an afterthought.
Hong Kong, Hong Kong
Vea sits in Hong Kong's modern fine-dining tier where Chinese ingredients and French technique are treated as a serious working language rather than a decorative fusion tag. Chef Vicky Cheng's counter-led format, 8-course tasting menu, Michelin recognition, Black Pearl two-diamond status, La Liste scoring, and Asia's 50 Best placement make it a useful reference point for how the city's high-end cooking now argues for local identity.
Tokyo, Japan
Tokyo's innovative dining tier has become more international without loosening its ritual discipline. MAZ brings Peru's altitude-led way of reading biodiversity into a Japanese fine-dining room, backed by Michelin two-star recognition in 2024 and 2025, Star Wine List appearances, La Liste scores, and Tabelog Bronze awards. The appeal is not fusion shorthand, but a tightly paced meal built around origin, elevation, and restraint.
Arriondas, Spain
Casa Marcial holds three Michelin stars and a La Liste score of 95 points, placing it among the more decorated restaurants in northern Spain. Nacho Manzano's tasting menus draw entirely from Asturian produce — Cantabrian seafood, zero-mile ingredients, mountain-to-coast cooking — served in a remote farmhouse setting outside Arriondas that has defined serious dining in the region for two decades.
London, United Kingdom
Three Michelin stars and a 95-point La Liste score place Hélène Darroze at The Connaught among London's most credentialed fine dining rooms. The seasonal tasting menu draws on French technique, global spicing, and produce sourced from the British Isles, set inside a quietly transformed Mayfair dining room that has shed its gentlemen's club gravity without losing its sense of occasion.
Gentofte, Denmark
Jordnær holds three Michelin stars and a place in the World's 50 Best at number 56, operating from a quiet address in Gentofte rather than central Copenhagen. Chef Eric Kragh Vildgaard, a Noma alumnus, works a Nordic-Japanese register that has drawn consistent recognition from La Liste, Michelin, and the 50 Best across successive years. The restaurant ranks among Denmark's most decorated outside the capital's inner ring.
Castel di Sangro, Italy
5 points. Chef Niko Romito's tasting menus pursue radical minimalism, extracting maximum intensity from single ingredients, with a 14-course plant-based format that has drawn international attention to an otherwise overlooked corner of Abruzzo.
Paris, France
Pierre Gagnaire at 6 Rue Balzac has held three Michelin stars for decades and scored 98 points on La Liste 2026, placing it among the more critically recognised creative French restaurants in Paris. The kitchen builds menus around ingredient-driven composition rather than classical structure, with recent programming signalling a serious engagement with vegetable-focused cooking. Booking windows are narrow and demand consistent.
Hong Kong, Hong Kong
Ta Vie sits in Hong Kong's high-price tasting-menu tier with a Japanese-French vocabulary shaped by seasonality, restraint, and technical precision. Chef Hideaki Sato's restaurant carries Michelin three-star recognition in 2024 and 2025, La Liste 94-point listings in 2025 and 2026, Black Pearl two-diamond status, and a 2026 OAD Asia ranking, placing it among the city's serious destination counters for multi-course dining.
Singapore, Singapore
Zén holds three Michelin stars and a 97-point La Liste score from its shophouse address on Bukit Pasoh Road, where chef Martin Öfner runs one of Singapore's most awarded European Contemporary programs. The kitchen operates Wednesday through Saturday only, across lunch and dinner sittings, placing it firmly in the upper tier of Singapore's fine dining scene alongside Opinionated About Dining's #3 ranking in Asia for 2025.
London, United Kingdom
The Clove Club sits in London’s expensive creative-dining tier, where tasting-menu discipline, wine depth and international rankings have to justify the bill. Its Shoreditch room keeps the mood less ceremonial than Mayfair fine dining, while Isaac McHale’s kitchen uses British produce, smoke, offcuts and sharp contrasts to make the format feel contemporary rather than deferential.
Munich, Germany
Munich's most decorated fine dining address, Tantris holds two Michelin stars and a 2025 World's 50 Best ranking of #73, placing it among Germany's small tier of globally recognised French contemporary restaurants. Under Chef Benjamin Chmura, the kitchen operates Wednesday through Saturday with a wine program ranked #1 by Star Wine List across multiple years. The setting alone — a 1970s brutalist interior that has become an architectural reference point — signals this is not a conventional luxury dining room.
Vitznau, Switzerland
Two Michelin stars and a ranking among Europe's top 150 restaurants by Opinionated About Dining place focus ATELIER firmly within Switzerland's elite creative dining tier. Chef Patrick Mahler leads a seasonal European kitchen in Vitznau, backed by a wine program of 40,950 bottles and a sommelier team of four. Dinner runs Tuesday through Saturday, with the Lake Lucerne setting adding a particular weight to the experience.
Osaka, Japan
HAJIME places Osaka’s innovative French dining in a rarefied, nature-driven register: 14 seats, Michelin three-star recognition in 2024 and 2025, La Liste scores above 94 points, and a dinner budget listed by Tabelog at JPY 80,000 to JPY 99,999. Its appeal is not casual luxury but a tightly composed conversation between produce, technique, wine, and the idea of Earth as subject.
Lisbon, Portugal
Belcanto holds two Michelin stars and ranked #31 on the World's 50 Best Restaurants in 2024, placing it at the summit of Lisbon's fine dining tier. Chef José Avillez runs two tasting menus and an à la carte from a 45-seat room beneath vaulted ceilings in Chiado. La Liste scored it 96.5 points in 2025. Book well ahead; Tuesday through Saturday only.
Madrid, Spain
A two-Michelin-star address in Madrid's Salesas district, DSTAgE operates from a high-ceilinged industrial loft on Calle de Regueros where creative set menus fuse global ingredients with trompe l'oeil technique. Rated 90.5 points by La Liste (2025) and ranked in the Opinionated About Dining European top tier, it sits at the sharper, more experimental end of Madrid's €€€€ fine-dining bracket. Dinner service runs Tuesday through Saturday, with Friday and Saturday lunch also available.
Langho, United Kingdom
A Michelin-starred restaurant with rooms in Lancashire's Ribble Valley, Northcote has anchored serious northern dining for over four decades. Under Lisa Goodwin-Allen's kitchen leadership and Craig Bancroft's front-of-house stewardship, the cooking draws on local, biodynamic and organic produce to deliver modern British food with genuine regional identity. La Liste ranked it 87 points in 2026, placing it comfortably among the country's most consistent destination restaurants outside London.
London, United Kingdom
Two Michelin stars and 98 points from La Liste 2026 place The Ritz Restaurant among London's most decorated dining rooms. The Louis XVI interior sets an unambiguous register — this is formal dining as architecture — while John Williams's cooking draws on classical French technique applied to luxury ingredients, from langoustine à la nage to gueridon trolley service kept deliberately, pointedly alive.
Olot, Spain
A two-Michelin-star restaurant on a converted family farm outside Olot, Les Cols draws on the volcanic La Garrotxa region's produce for a single tasting menu built around vegetables, seasonality, and the principle that ingredients should not travel far to reach the table. Fina Puigdevall and her daughter Martina lead a kitchen that has earned 94 points from La Liste and consistent recognition from Opinionated About Dining across three consecutive years.
Noirmoutier-en-l'île, France
Among France's Atlantic-coast restaurants, La Marine on the island of Noirmoutier holds three Michelin stars and a 98-point La Liste score, placing it firmly in the country's top tier of seafood-led fine dining. Chef Alexandre Couillon works with tides and local fishermen to produce a cuisine defined by marine provenance rather than kitchen theatrics. A Relais & Châteaux member with a seat on Netflix's Chef's Table, it draws serious diners from across Europe.
València, Spain
Set inside a converted mansion in València's Ruzafa district, La Salita operates across multiple dining spaces including a garden, kitchen-side tables, and a terrace. Chef Begoña Rodrigo holds a Michelin star and ranks among Europe's top 120 restaurants on Opinionated About Dining. Four distinct tasting menus navigate vinegars, pickles, citrus, and vegetarian charcuterie with consistent precision.
Paris, France
Le Cinq holds three Michelin stars and a 97-point La Liste score inside one of Paris's most formally appointed dining rooms, on Avenue George V. Under Chef Christian Le Squer and Wine Director Eric Beaumard, the kitchen delivers classical French cooking of considerable precision, backed by a 50,000-bottle cellar that covers Burgundy, Bordeaux, and Champagne at serious depth.
Macau, Macau
The Eight is Macau's high-form Cantonese room for dim sum craft, formal service and banquet-level technique. Chef Albert Au's kitchen works within a luxury Cantonese tradition that values precision, imported produce and disciplined presentation, with recognition from Black Pearl, La Liste and Opinionated About Dining placing it firmly in the city's serious dining tier.
Antwerp, Belgium
Zilte holds three Michelin stars and a 93.5-point La Liste ranking, placing it among Belgium's most decorated creative restaurants. Chef Viki Geunes operates from the top floor of Antwerp's MAS museum, where the city panorama frames a menu that moves between precise vegetable cookery and technically layered seafood. The wine program has held multiple Star Wine List recognitions across three consecutive years.
Bangkok, Thailand
Baan Tepa holds two Michelin stars and a spot at #44 on Asia's 50 Best Restaurants (2025), placing it firmly in Bangkok's highest tier of contemporary Thai dining. Chef Chudaree Debhakam structures a seven-course tasting menu around produce grown in the restaurant's own garden, with each course framed by seasonal sourcing and traditional technique reconsidered through a sustainability-conscious lens. Bookings open Wednesday through Sunday, evenings only.
Singapore, Singapore
Born occupies Jinricksha Station, a 1903 rickshaw depot on Neil Road, where a nine-course tasting menu fuses French technique with Chinese cooking tradition. Holding a Michelin star (2024), Black Pearl 1 Diamond (2025), and ranked #54 on Asia's 50 Best Restaurants 2025, it sits in Singapore's upper tier of creative tasting-menu restaurants. Sommelier Leslie Loo oversees a wine list of 3,450 selections weighted toward France.
London, United Kingdom
Tom Sellers' two-Michelin-star restaurant on Tooley Street operates a surprise tasting menu built around langoustine, turbot, and dry-aged duck, underpinned by modernist technique and a decade of sustained refinement. A 2023 expansion added a second floor with a private dining room and terrace. La Liste rates it 90 points in 2026, placing it firmly in London's first division.
Megève, France
Flocons de Sel reads Megève through the Haute-Savoie pantry rather than through resort spectacle: lakes, meadows, forest-floor ingredients and mountain dairy form the grammar of Emmanuel Renaut's cooking. The restaurant carries three Michelin stars, La Liste 98 points for 2026, Les Grandes Tables du Monde membership and high Opinionated About Dining rankings, placing it in the serious alpine fine-dining tier rather than the ski-town luxury circuit alone.
Taipei, Taiwan
A two-Michelin-starred counter in Taipei's Neihu District, logy operates at the intersection of Japanese technique and Taiwanese produce, under chef Ryogo Tahara of the Florilège lineage. The menu architecture reflects a dialogue between two culinary traditions rather than a fusion compromise. Ranked 26th among Asia's Best Restaurants in 2025, it occupies the upper tier of Taipei's fine dining circuit.
Hong Kong, Hong Kong
Andō pairs Japanese-Argentinian fusion with a chefs counter, open kitchen, and formal, quiet service in Central, plus sustained recognition from Michelin, OAD, and World’s 50 Best.
Villaverde de Pontones, Spain
A three-Michelin-star restaurant housed in a 1756 casa-palacio in rural Cantabria, Cenador de Amós ranks among Spain's most recognised fine dining addresses, scoring 96 points on La Liste's 2026 global ranking. Chef Jesús Sánchez builds his tasting menu around Cantabrian identity, local seasonality, and ingredients sourced as close to the kitchen as possible, including produce from the property's own vegetable garden.
San Francisco, United States
Sons & Daughters holds two Michelin stars and draws from new Nordic principles to frame the abundant produce of Northern California inside a focused tasting menu format. Chef Harrison Cheney leads a kitchen where Scandinavian restraint and seasonal sourcing meet California's ingredient depth. The Mission District address and a 630-selection wine list anchored in Burgundy, France, California, and Italy complete the picture.
New York City, United States
Thirty years into its run, Gramercy Tavern remains one of New York's most dependable American restaurants — a Union Square Hospitality Group landmark that holds nine James Beard Awards and a La Liste ranking, serving seasonal farm-to-table cooking across two distinct formats: a walk-in Tavern and a reservations-only Dining Room. Chef Michael Anthony leads a kitchen anchored in local sourcing, backed by a wine list of 2,225 selections and sommelier depth that few American restaurants match.
Hong Kong, Hong Kong
Lung King Heen at the Four Seasons Hong Kong holds two Michelin stars and scores of 99–99.5 points from La Liste, placing it among Central's most decorated Cantonese tables. Chef Chan Yan-tak's menu runs from honey-glazed barbecue pork to wok-fried prawns with black garlic, anchored by Victoria Harbour views and a 3,455-bottle wine list strong in Burgundy and Bordeaux.
Monte Carlo, Monaco
Three Michelin stars held continuously, a 99-point La Liste score in 2026, and a position in the top 15 of OAD Classical Europe: Louis XV has anchored the upper tier of Riviera dining since 1987. The kitchen works within a strictly Provençal and Mediterranean frame, drawing ingredients from the surrounding hinterland, while a cellar of 350,000 bottles and 1,000 selections places the wine program among the more serious on the Côte d'Azur.
Bangkok, Thailand
Set in a restored Thai house on Sukhumvit Soi 53, Gaa holds two Michelin stars and a place in the World's 50 Best Asia rankings under chef Garima Arora, who was the first Indian chef to earn a Michelin star in November 2018. The kitchen draws on Indian technique and heritage while sourcing seasonal produce across Thailand, running two tasting menus — one entirely vegetarian.
Kruishoutem, Belgium
In the rolling countryside of the Flemish Ardennes, Hof van Cleve represents one of Belgium's most decorated dining addresses, holding two Michelin stars and a consistent presence in the World's 50 Best Restaurants over more than a decade. Under Chef Floris Van Der Veken, the kitchen has pivoted toward a plant-forward direction, earning five Radishes with high distinction from We're Smart and a La Liste score of 96.5 points in 2025.
London, United Kingdom
Trivet holds two Michelin stars and a leading Star Wine List ranking in a deliberately low-key corner of Southwark, where Jonny Lake's à la carte menu of sharply flavoured, technically assured dishes shares the stage with Isa Bal's Middle Eastern-leaning wine list. Mains run between £50–£60; the full package rewards diners prepared to engage seriously with both the food and the cellar.
Barcelona, Spain
ABaC sits in the upper tier of Barcelona's three-Michelin-star dining, where Jordi Cruz runs a single tasting menu rooted in Mediterranean technique and seasonal produce. Awarded 95 points by La Liste in both 2025 and 2026, the restaurant occupies a garden-facing room in the Sarrià-Sant Gervasi neighbourhood, with the experience beginning in the kitchen itself. It is one of five multi-star addresses in a city that has become one of Europe's most competitive fine-dining markets.
London, United Kingdom
Three Michelin stars since 2010 and a 95-point La Liste score in 2025, Alain Ducasse at The Dorchester remains London's clearest argument for classical French cooking as a living discipline. Chef Jean-Philippe Blondet leads a kitchen where Ducasse's 'naturalité' philosophy meets rigorous technical execution, served five evenings a week inside The Dorchester on Park Lane.
Macau, Macau
Michelin-starred Five Foot Road at MGM COTAI transports diners to 1940s Chengdu through Executive Sous Chef Yang Dengquan's masterful interpretation of sophisticated Sichuan cuisine. This cultural dining destination showcases the region's well-known 24 flavor profiles in an elegant mansion-inspired setting adorned with contemporary Chinese art.
Hangzhou, China
Jin Sha at Four Seasons Hangzhou at West Lake holds a Michelin star, a Black Pearl 3 Diamond rating, and a La Liste score of 92 points in 2026, placing it among the more decorated Zhejiang-cuisine tables in mainland China. Chef Wang Yong's kitchen spans Hangzhounese, Shanghainese, and Cantonese registers, anchored by seasonal seafood and regional classics treated with measured contemporary refinement. The 34-seat garden terrace, shaded by oaks and willows, is among the more considered dining settings in the city.
Washington DC, United States
Washington D.C.'s two-Michelin-starred tasting counter at 1904 14th Street NW, Jônt sits above Bresca and operates within the Relais & Châteaux network. Chef Ryan Ratino's progressive menu draws on Japanese ingredients and French technique, earning placement at No. 13 in Opinionated About Dining's 2025 North America ranking and 92 points from La Liste in 2025.
Córdoba, Spain
Three Michelin stars and a La Liste score of 87 points place Noor at the summit of Córdoba's dining hierarchy and among Spain's most consequential modern restaurants. Chef Paco Morales structures the experience around a rotating historical period, currently the 18th century, explored through three named menus that draw on Andalucian culinary heritage and Moorish tradition. The result is among the more intellectually coherent tasting formats in southern Spain.
Oldstead, United Kingdom
A Michelin-starred inn on the edge of the North York Moors, Black Swan has redrawn the line between country pub and serious destination restaurant. The tasting menu, priced at £175 per person, draws entirely from the Banks family's 160-acre farm, kitchen garden, and foraged wild ingredients.
Buenos Aires, Argentina
Don Julio holds a Michelin star and a top-ten World's 50 Best ranking, placing it at the apex of Buenos Aires' parrilla tradition. Booking two months ahead is standard; walk-in queues form close to opening time. The wine cellar runs to 60,000 bottles, and the beef — Aberdeen Angus and Hereford, dry-aged in-house — is sourced from the restaurant's own regenerative farm outside the city.
Ezcaray, Spain
El Portal de Echaurren holds two Michelin stars and a La Liste score of 90 points (2026), operating from a converted stagecoach post in the La Rioja village of Ezcaray. Francis Paniego, fifth-generation custodian of a century-old family house, runs two tasting menus built around Riojan territory, seasonal ingredients, and a technical approach to offal and local produce that places the restaurant among Spain's most closely watched addresses outside the major cities.
Singapore, Singapore
At 9 Mohamed Sultan Road, Meta holds two Michelin stars and a place in the World's 50 Best at #39 in Asia (2025), positioning it among Singapore's most decorated tasting-menu addresses. Chef Sun Kim's evolving menus draw on Korean culinary sensibility filtered through modern technique, with seafood and vegetables as recurring anchors. The setting — glassy, concrete, counter-forward — signals where the room stands before the first course arrives.
Seoul, South Korea
Onjium Seoul elevates Korean royal court cuisine to Michelin-starred heights, where chef Cho Eun-hee's scholarly approach transforms centuries-old Joseon dynasty recipes into contemporary masterpieces. This cultural research institute and restaurant near Gyeongbokgung Palace offers an intimate 25-seat experience celebrating Korea's culinary heritage through seasonal tasting menus.
Senigallia, Italy
Uliassi holds three Michelin stars and ranked 12th on Opinionated About Dining's Europe list in 2025, placing it among Italy's most decorated seafood restaurants. Set in a white wooden structure on Senigallia's waterfront, the kitchen draws on Marche coastal tradition while pushing into creative territory through an annual research Lab. The pairing of land and sea ingredients is the defining thread across both the tasting and classic menus.
O Grove, Spain
Set in a valley of cornfields on the O Grove peninsula, Culler de Pau holds two Michelin stars and ranked 34th in Opinionated About Dining's Europe list for 2025. Chef Javier Olleros works from a zero-mile philosophy rooted in Galicia's Atlantic coastline and his own vegetable garden, producing progressive Spanish cooking that sits well outside the country's urban fine-dining circuit.
Tokyo, Japan
Kagurazaka Ishikawa holds three Michelin stars and consecutive Tabelog Silver Awards from 2017 through 2026, placing it among Tokyo's most consistently recognised kaiseki counters. Chef Hideki Ishikawa's approach draws on a principle of restraint — ingredients lead, technique recedes — and the 25-seat room in Kagurazaka's cobbled backstreets reflects that same economy. Dinner runs JPY 50,000–59,999 with a 10% service charge.
Fürstenau, Switzerland
Schloss Schauenstein occupies a medieval castle in the village of Fürstenau, deep in the Swiss canton of Graubünden. The kitchen, guided by Andreas Caminada and Marcel Skibba, holds three Michelin stars and a sustained presence in the World's 50 Best since 2010. Vegetables sit at the centre of a creative European menu that draws on alpine produce and precision technique.
Vila Nova de Gaia, Portugal
Holding two Michelin stars and 94 points on La Liste 2026, The Yeatman restaurant sits inside the Yeatman Hotel on the Gaia bank of the Douro, directly across from Porto's historic waterfront. Chef Ricardo Costa runs a single evolving tasting menu anchored in traditional Portuguese gastronomy and daily-sourced seasonal produce. The wine program, managed by Wine Director Elisabete Fernandes, draws on a cellar of 37,000 bottles across 1,600 selections.
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