Results
Madrid, Spain
On the rooftop of Casino de Madrid, a 19th-century landmark steps from Puerta del Sol, Paco Roncero holds two Michelin stars and a 95-point La Liste ranking for 2025 and 2026. The kitchen works through three tasting menus anchored in Madrid culinary tradition, with Roncero's creative approach drawing heavily on olive oil and the city's bar culture. For Madrid's high-end creative dining tier, this is one of the defining addresses.
La Madelaine-sous-Montreuil, France
La Grenouillère places modern French cooking in direct contact with the countryside around La Madelaine-sous-Montreuil. Alexandre Gauthier's kitchen has Michelin 2-star recognition, a Michelin Green Star, La Liste scoring, and international list placements, but the stronger reason to care is its terroir-led point of view: product, place, and technique are treated as one argument rather than separate luxuries.
Zwolle, Netherlands
De Librije has held three Michelin stars since 2004, making it the most consistently decorated restaurant in the Netherlands over the past quarter-century. Housed in a converted women's prison in Zwolle, it operates Thursday through Saturday evenings under chef and co-owner Nelson Tanate, with a programme built on regional produce, fermentation, and a vegetable-led approach that shaped modern Dutch cooking.
Chicago, United States
Smyth belongs to Chicago's highest-stakes tasting-menu tier, where progressive American cooking is judged by sourcing discipline as much as technical range. John Shields and Karen Urie Shields bring a farm-driven lineage shaped by Charlie Trotter's and rural Virginia, now backed by Michelin three-star recognition, La Liste scoring, Star Wine List recognition, and a 2026 OAD North America ranking.
Paris, France
Open since 1946 and carrying two Michelin stars, Le Taillevent is one of the defining addresses of classical French gastronomy in Paris. Situated on Rue Lamennais in the 8th arrondissement, it pairs a kitchen led by Chef Giuliano Sperandio with one of the city's most serious wine lists: 3,800 selections and a cellar of 40,000 bottles spanning Burgundy, Bordeaux, Rhône, and beyond.
Tulum, Mexico
Ranked #67 on the World's 50 Best Restaurants list in 2025 and a consecutive Michelin Plate holder, Arca sits at km 7.6 on the Tulum-Boca Paila road and operates as a serious argument for the Yucatán Peninsula as a destination in its own right. Chef José Luis Hinostroza runs a micro-seasonal, open-fire menu rooted in Mexican ingredients and Mayan jungle surroundings, open nightly from 5 to 11 pm.
Llançà, Spain
A two-Michelin-star address on the Costa Brava waterfront, Miramar has been in the same family for three generations, with Paco Pérez channelling the rhythms of the Mediterranean into progressive Spanish cooking. The kitchen draws on local coastal waters and seasonal produce, structured around à la carte options and several distinct menus. Ranked among Europe's top classical restaurants by Opinionated About Dining, it occupies a serious tier in Spain's fine dining conversation.
Chicago, United States
Alinea remains Chicago's defining modernist dining room: theatrical, technical and more concerned with changing the grammar of American fine dining than with repeating luxury-restaurant conventions. Grant Achatz's long-running flagship carries three Michelin stars, a Forbes Travel Guide Five-Star rating, AAA Five Diamond recognition and a 2026 OAD North America ranking, placing it in a narrow tier of U.S. restaurants where format is part of the argument.
Menton, France
Mirazur is Menton’s defining high-form restaurant, a three-Michelin-star and Michelin Green Star address shaped by Mauro Colagreco’s borderland cooking between France and Italy. Its appeal is not only luxury dining but a tighter reading of place: gardens, coastal proximity, mountain produce and a Modern French, creative format that treats provenance as structure rather than decoration.
Machynlleth, United Kingdom
Ynyshir Hall is Machynlleth's destination dining outlier: a Welsh country-house setting recast as a high-intensity modern restaurant with Gareth Ward's Japanese-inflected, fat-led cooking at its centre. Michelin two-star recognition in 2024 and 2025, La Liste 96-point scores in 2025 and 2026, and National Restaurant Awards recognition in 2025 place it in a narrow UK tier where rural dining is built as theatre, not nostalgia.
Tokyo, Japan
Tokyo's innovative dining tier has become more international without loosening its ritual discipline. MAZ brings Peru's altitude-led way of reading biodiversity into a Japanese fine-dining room, backed by Michelin two-star recognition in 2024 and 2025, Star Wine List appearances, La Liste scores, and Tabelog Bronze awards. The appeal is not fusion shorthand, but a tightly paced meal built around origin, elevation, and restraint.
Arriondas, Spain
Casa Marcial holds three Michelin stars and a La Liste score of 95 points, placing it among the most decorated restaurants in northern Spain. Nacho Manzano's tasting menus draw entirely from Asturian produce — Cantabrian seafood, zero-mile ingredients, mountain-to-coast cooking — served in a remote farmhouse setting outside Arriondas that has defined serious dining in the region for two decades.
Gentofte, Denmark
Jordnær holds three Michelin stars and a place in the World's 50 Best at number 56, operating from a quiet address in Gentofte rather than central Copenhagen. Chef Eric Kragh Vildgaard, a Noma alumnus, works a Nordic-Japanese register that has drawn consistent recognition from La Liste, Michelin, and the 50 Best across successive years. The restaurant ranks among Denmark's most decorated outside the capital's inner ring.
Castel di Sangro, Italy
Reale occupies a 16th-century monastery outside Castel di Sangro and holds three Michelin stars, a place in the World's 50 Best (ranked 19th in 2024), and a La Liste score of 97.5 points. Chef Niko Romito's tasting menus pursue radical minimalism, extracting maximum intensity from single ingredients, with a 14-course plant-based format that has drawn international attention to an otherwise overlooked corner of Abruzzo.
Paris, France
Pierre Gagnaire at 6 Rue Balzac has held three Michelin stars for decades and scored 98 points on La Liste 2026, placing it among the most critically recognised creative French restaurants in Paris. The kitchen builds menus around ingredient-driven composition rather than classical structure, with recent programming signalling a serious engagement with vegetable-focused cooking. Booking windows are narrow and demand consistent.
Hong Kong, Hong Kong
Ta Vie sits in Hong Kong's high-price tasting-menu tier with a Japanese-French vocabulary shaped by seasonality, restraint, and technical precision. Chef Hideaki Sato's restaurant carries Michelin three-star recognition in 2024 and 2025, La Liste 94-point listings in 2025 and 2026, Black Pearl two-diamond status, and a 2026 OAD Asia ranking, placing it among the city's serious destination counters for multi-course dining.
London, United Kingdom
Three Michelin stars and a La Liste ranking of 81 points in 2026 place The Ledbury among London's most decorated fine-dining addresses. Brett Graham's eight-course evening menu, priced at £285 per person in Notting Hill's Ledbury Road, draws on produce from his own farm and in-house mushroom cultivation. The wine list holds the Star Wine List number-one ranking for three consecutive years.
Barcelona, Spain
Alkimia holds a Michelin star and ranks #60 in Opinionated About Dining's 2025 European list, operating from an unlikely address inside Barcelona's Moritz beer factory. Chef Jordi Vilà serves a single tasting menu rooted in Catalan tradition with a pronounced focus on fish and vegetables. The restaurant opens Tuesday to Wednesday for lunch and dinner only, and entry requires ringing a bell on arrival.
Munich, Germany
Munich's most decorated fine dining address, Tantris holds two Michelin stars and a 2025 World's 50 Best ranking of #73, placing it among Germany's small tier of globally recognised French contemporary restaurants. Under Chef Benjamin Chmura, the kitchen operates Wednesday through Saturday with a wine program ranked #1 by Star Wine List across multiple years. The setting alone — a 1970s brutalist interior that has become an architectural reference point — signals this is not a conventional luxury dining room.
Osaka, Japan
HAJIME places Osaka’s innovative French dining in a rarefied, nature-driven register: 14 seats, Michelin three-star recognition in 2024 and 2025, La Liste scores above 94 points, and a dinner budget listed by Tabelog at JPY 80,000 to JPY 99,999. Its appeal is not casual luxury but a tightly composed conversation between produce, technique, wine, and the idea of Earth as subject.
Lisbon, Portugal
Belcanto holds two Michelin stars and ranked #31 on the World's 50 Best Restaurants in 2024, placing it at the top of Lisbon's fine dining tier. Chef José Avillez runs two tasting menus and an à la carte from a 45-seat room beneath vaulted ceilings in Chiado. La Liste scored it 96.5 points in 2025. Book well ahead; Tuesday through Saturday only.
Hong Kong, Hong Kong
WING Restaurant places contemporary Chinese fine dining inside Hong Kong's sharper regional conversation: Cantonese reference points, broader Chinese culinary memory, and European technique without turning the meal into fusion shorthand. Chef-owner Vicky Cheng's second Hong Kong restaurant has major recognition from Asia's 50 Best Restaurants, OAD, La Liste, Black Pearl and Tatler, making it a serious table for diners tracking the city's modern Chinese direction.
Bray, United Kingdom
Three Michelin stars, a number-one World's 50 Best ranking in 2005, and approaching three decades of multi-sensory theatre: The Fat Duck in Bray occupies a singular position in British fine dining. Heston Blumenthal's High Street address operates at the ££££ tier, with tasting menus running from £275 to £350, alongside a reintroduced three-course à la carte at £255 per person.
Hong Kong, Hong Kong
Vea sits in Hong Kong's modern fine-dining tier where Chinese ingredients and French technique are treated as a serious working language rather than a decorative fusion tag. Chef Vicky Cheng's counter-led format, 8-course tasting menu, Michelin recognition, Black Pearl two-diamond status, La Liste scoring, and Asia's 50 Best placement make it a useful reference point for how the city's high-end cooking now argues for local identity.
Madrid, Spain
A two-Michelin-star address in Madrid's Salesas district, DSTAgE operates from a high-ceilinged industrial loft on Calle de Regueros where creative set menus fuse global ingredients with trompe l'oeil technique. Rated 90.5 points by La Liste (2025) and ranked in the Opinionated About Dining European top tier, it sits at the sharper, more experimental end of Madrid's €€€€ fine-dining bracket. Dinner service runs Tuesday through Saturday, with Friday and Saturday lunch also available.
Olot, Spain
A two-Michelin-star restaurant on a converted family farm outside Olot, Les Cols draws on the volcanic La Garrotxa region's produce for a single tasting menu built around vegetables, seasonality, and the principle that ingredients should not travel far to reach the table. Fina Puigdevall and her daughter Martina lead a kitchen that has earned 94 points from La Liste and consistent recognition from Opinionated About Dining across three consecutive years.
London, United Kingdom
KOL arrived in Marylebone in late 2020 and rapidly became one of London's most closely watched restaurant openings, earning a Michelin star and a World's 50 Best ranking of #17 by 2024. The premise is structurally unusual: a ten-course tasting menu built entirely on British-sourced ingredients, reinterpreted through 9,000 years of Mexican culinary tradition. The downstairs Mezcaleria offers one of the UK's most serious agave spirit collections as a standalone destination.
València, Spain
Set inside a converted mansion in València's Ruzafa district, La Salita operates across multiple dining spaces including a garden, kitchen-side tables, and a terrace. Chef Begoña Rodrigo holds a Michelin star and ranks among Europe's top 120 restaurants on Opinionated About Dining. Four distinct tasting menus navigate vinegars, pickles, citrus, and vegetarian charcuterie with consistent precision.
Atxondo, Spain
In a mountain village between Bilbao and San Sebastián, Asador Etxebarri has ranked among the World's 50 Best Restaurants continuously since 2008 and holds the title of Best Restaurant in Europe 2025. Victor Arguinzoniz cooks everything over live fire using custom-built grills and a pulley system of his own design, producing a tasting menu that runs to 14 courses and books out months in advance.
Macau, China
The Eight is Macau's high-form Cantonese room for dim sum craft, formal service and banquet-level technique. Chef Albert Au's kitchen works within a luxury Cantonese tradition that values precision, imported produce and disciplined presentation, with recognition from Black Pearl, La Liste and Opinionated About Dining placing it firmly in the city's serious dining tier.
Antwerp, Belgium
Zilte holds three Michelin stars and a 93.5-point La Liste ranking, placing it among Belgium's most decorated creative restaurants. Chef Viki Geunes operates from the top floor of Antwerp's MAS museum, where the city panorama frames a menu that moves between precise vegetable cookery and technically layered seafood. The wine program has held multiple Star Wine List recognitions across three consecutive years.
Villaverde de Pontones, Spain
A three-Michelin-star restaurant housed in a 1756 casa-palacio in rural Cantabria, Cenador de Amós ranks among Spain's most recognised fine dining addresses, scoring 96 points on La Liste's 2026 global ranking. Chef Jesús Sánchez builds his tasting menu around Cantabrian identity, local seasonality, and ingredients sourced as close to the kitchen as possible, including produce from the property's own vegetable garden.
Megève, France
Flocons de Sel reads Megève through the Haute-Savoie pantry rather than through resort spectacle: lakes, meadows, forest-floor ingredients and mountain dairy form the grammar of Emmanuel Renaut's cooking. The restaurant carries three Michelin stars, La Liste 98 points for 2026, Les Grandes Tables du Monde membership and high Opinionated About Dining rankings, placing it in the serious alpine fine-dining tier rather than the ski-town luxury circuit alone.
Les Baux, France
L'Oustau de Baumanière is Les Baux fine dining at its most historically loaded: Provençal setting, creative French cooking, a deep French cellar, and recognition from Michelin, La Liste, Star Wine List, Les Grandes Tables du Monde and Opinionated About Dining. The modern interest lies in how Glenn Viel's kitchen works inside a house with decades of vegetable-led ambition rather than treating heritage as decoration.
Hong Kong, Hong Kong
Concrete Walls, Personal Memories: The Architecture of Andō's Menu The first thing you register at Andō is the room itself: bare concrete surfaces, low light, a deliberate austerity that reads less as minimalism and more as intention. The...
Hong Kong, Hong Kong
Lung King Heen at the Four Seasons Hong Kong holds two Michelin stars and scores of 99–99.5 points from La Liste, placing it among Central's most decorated Cantonese tables. Chef Chan Yan-tak's menu runs from honey-glazed barbecue pork to wok-fried prawns with black garlic, anchored by Victoria Harbour views and a 3,455-bottle wine list strong in Burgundy and Bordeaux.
Bangkok, Thailand
Set in a restored Thai house on Sukhumvit Soi 53, Gaa holds two Michelin stars and a place in the World's 50 Best Asia rankings under chef Garima Arora, who was the first Indian chef to earn a Michelin star in November 2018. The kitchen draws on Indian technique and heritage while sourcing seasonal produce across Thailand, running two tasting menus — one entirely vegetarian.
Hangzhou, China
Jin Sha at Four Seasons Hangzhou at West Lake holds a Michelin star, a Black Pearl 3 Diamond rating, and a La Liste score of 92 points in 2026, placing it among the most decorated Zhejiang-cuisine tables in mainland China. Chef Wang Yong's kitchen spans Hangzhounese, Shanghainese, and Cantonese registers, anchored by seasonal seafood and regional classics treated with measured contemporary refinement. The 34-seat garden terrace, shaded by oaks and willows, is among the most considered dining settings in the city.
Taipei, Taiwan
A two-Michelin-starred counter in Taipei's Neihu District, logy operates at the intersection of Japanese technique and Taiwanese produce, under chef Ryogo Tahara of the Florilège lineage. The menu architecture reflects a dialogue between two culinary traditions rather than a fusion compromise. Ranked 26th among Asia's Best Restaurants in 2025, it occupies the upper tier of Taipei's fine dining circuit.
San Francisco, United States
Sons & Daughters holds two Michelin stars and draws from new Nordic principles to frame the abundant produce of Northern California inside a focused tasting menu format. Chef Harrison Cheney leads a kitchen where Scandinavian restraint and seasonal sourcing meet California's ingredient depth. The Mission District address and a 630-selection wine list anchored in Burgundy, France, California, and Italy complete the picture.
Monte Carlo, Monaco
Three Michelin stars held continuously, a 99-point La Liste score in 2026, and a position in the top 15 of OAD Classical Europe: Louis XV has anchored the upper tier of Riviera dining since 1987. The kitchen works within a strictly Provençal and Mediterranean frame, drawing ingredients from the surrounding hinterland, while a cellar of 350,000 bottles and 1,000 selections places the wine program among the most serious on the Côte d'Azur.
Barcelona, Spain
ABaC sits in the upper tier of Barcelona's three-Michelin-star dining, where Jordi Cruz runs a single tasting menu rooted in Mediterranean technique and seasonal produce. Awarded 95 points by La Liste in both 2025 and 2026, the restaurant occupies a garden-facing room in the Sarrià-Sant Gervasi neighbourhood, with the experience beginning in the kitchen itself. It is one of five multi-star addresses in a city that has become one of Europe's most competitive fine-dining markets.
Senigallia, Italy
Uliassi holds three Michelin stars and ranked 12th on Opinionated About Dining's Europe list in 2025, placing it among Italy's most decorated seafood restaurants. Set in a white wooden structure on Senigallia's waterfront, the kitchen draws on Marche coastal tradition while pushing into creative territory through an annual research Lab. The pairing of land and sea ingredients is the defining thread across both the tasting and classic menus.
Paris, France
Le Cinq holds three Michelin stars and a 97-point La Liste score inside one of Paris's most formally appointed dining rooms, on Avenue George V. Under Chef Christian Le Squer and Wine Director Eric Beaumard, the kitchen delivers classical French cooking of considerable precision, backed by a 50,000-bottle cellar that covers Burgundy, Bordeaux, and Champagne at serious depth.
Berlin, Germany
Berlin's most decorated Asian-inspired restaurant, Restaurant Tim Raue has held two Michelin stars since 2010 and ranked in the World's 50 Best every year from 2016 through 2025, reaching as high as #26. Drawing on Japanese, Thai, and Chinese traditions while eliminating white sugar, gluten, and lactose, the kitchen produces food that reads as rigorous European fine dining through an Asian lens.
Córdoba, Spain
Three Michelin stars and a La Liste score of 87 points place Noor at the top of Córdoba's dining hierarchy and among Spain's most consequential modern restaurants. Chef Paco Morales structures the experience around a rotating historical period, currently the 18th century, explored through three named menus that draw on Andalucian culinary heritage and Moorish tradition. The result is one of the most intellectually coherent tasting formats in southern Spain.
Nottingham, United Kingdom
Two Michelin stars and a La Liste score of 91 points place Restaurant Sat Bains at the sharper end of British fine dining, operated from a converted motel on the industrial fringe of Nottingham. The 'Prelude' and 'Overture' tasting menus run at £199 and £249 per person respectively, with rooms available for those who want to extend the experience overnight.
O Grove, Spain
Set in a valley of cornfields on the O Grove peninsula, Culler de Pau holds two Michelin stars and ranked 34th in Opinionated About Dining's Europe list for 2025. Chef Javier Olleros works from a zero-mile philosophy rooted in Galicia's Atlantic coastline and his own vegetable garden, producing progressive Spanish cooking that sits well outside the country's urban fine-dining circuit.
Ezcaray, Spain
El Portal de Echaurren holds two Michelin stars and a La Liste score of 90 points (2026), operating from a converted stagecoach post in the La Rioja village of Ezcaray. Francis Paniego, fifth-generation custodian of a century-old family house, runs two tasting menus built around Riojan territory, seasonal ingredients, and a technical approach to offal and local produce that places the restaurant among Spain's most closely watched addresses outside the major cities.
New York City, United States
Thirty years into its run, Gramercy Tavern remains one of New York's most dependable American restaurants — a Union Square Hospitality Group landmark that holds nine James Beard Awards and a La Liste ranking, serving seasonal farm-to-table cooking across two distinct formats: a walk-in Tavern and a reservations-only Dining Room. Chef Michael Anthony leads a kitchen anchored in local sourcing, backed by a wine list of 2,225 selections and sommelier depth that few American restaurants match.
Washington DC, United States
Washington D.C.'s two-Michelin-starred tasting counter at 1904 14th Street NW, Jônt sits above Bresca and operates within the Relais & Châteaux network. Chef Ryan Ratino's progressive menu draws on Japanese ingredients and French technique, earning placement at No. 13 in Opinionated About Dining's 2025 North America ranking and 92 points from La Liste in 2025.
Fürstenau, Switzerland
Schloss Schauenstein occupies a medieval castle in the village of Fürstenau, deep in the Swiss canton of Graubünden. The kitchen, guided by Andreas Caminada and Marcel Skibba, holds three Michelin stars and a sustained presence in the World's 50 Best since 2010. Vegetables sit at the centre of a creative European menu that draws on alpine produce and precision technique.
Ragusa, Italy
Two-Michelin-starred Duomo Ragusa showcases Chef Ciccio Sultano's deeply personal interpretation of Sicilian cuisine within an intimate baroque palace setting. Located steps from the historic Duomo di San Giorgio, this celebrated restaurant transforms island traditions into contemporary haute cuisine through signature dishes like sea urchin pasta and an extraordinary Sicilian wine program.
Tokyo, Japan
Tokyo sushi at this level is less about spectacle than sequence, temperature, and the discipline of Edo-mae pacing. Sugita sits in the city’s rarefied reservation-only counter tier, with Takaaki Sugita’s name attached to Tabelog Gold recognition, a 4.68 score, and placement in the 2026 OAD Top Restaurants in Japan Ranked list.
Nanto, Japan
Set deep in the mountains of Toyama's Nanto district, L'évo pairs Gallic precision with foraged and farmed regional produce under chef Eiji Taniguchi. The restaurant holds a Tabelog score of 4.56, consecutive Gold Awards from 2023 to 2025, and a La Liste rating of 97 points, placing it among Japan's most closely watched destination dining addresses. Getting there is part of the proposition.
Crieff, United Kingdom
Set inside Scotland's oldest working distillery, The Glenturret Lalique holds two Michelin stars and a La Liste score of 95 points, placing it firmly among Scotland's most decorated dining rooms. Chef Mark Donald's multi-course tasting menu at £220 per person draws on ingredients from across the Highlands and beyond, served beneath Lalique crystal chandeliers in a seven-table dining room that reads as one of the southern Highlands' more serious fine-dining propositions.
Paris, France
Epicure, the three-Michelin-star restaurant inside Le Bristol Paris on Rue du Faubourg Saint-Honoré, operates as one of France's most decorated dining rooms. Chef Arnaud Faye leads the kitchen, while Wine Director Baptiste Gillet-Delrieu oversees a cellar of 135,000 bottles. Ranked 24th in Opinionated About Dining's Classical Europe list for 2025, and awarded 98 points by La Liste in 2026, it represents the formal French haute cuisine tradition at full commitment.
Hong Kong, Hong Kong
Estro brings Neapolitan cooking to Central Hong Kong with a precision and narrative depth that has earned it a Michelin star, a Black Pearl Diamond, and a place at #32 on Asia's 50 Best list. Chef Antimo Maria Merone's six- and eight-course menus move through southern Italian ingredients and technique, backed by a wine cellar running to thousands of bottles on Duddell Street's upper floor.
Paris, France
Occupying the grand salons of the Monnaie de Paris on the Left Bank, Guy Savoy sits among the most decorated addresses in the French capital, carrying two Michelin stars, a 99-point La Liste score for 2026, and Les Grandes Tables du Monde recognition. Dinner here moves through a tightly sequenced progression of classical French technique, with a wine cellar spanning 34,000 bottles across Burgundy, Bordeaux, Champagne, and beyond.
Noirmoutier-en-l'île, France
Among France's Atlantic-coast restaurants, La Marine on the island of Noirmoutier holds three Michelin stars and a 98-point La Liste score, placing it firmly in the country's top tier of seafood-led fine dining. Chef Alexandre Couillon works with tides and local fishermen to produce a cuisine defined by marine provenance rather than kitchen theatrics. A Relais & Châteaux member with a seat on Netflix's Chef's Table, it draws serious diners from across Europe.
Dubai, United Arab Emirates
Row on 45 holds two Michelin stars (2024–2025) and a World's 50 Best Restaurants MENA 2024 rank of #17, operating from the 45th floor of Grosvenor House Dubai. The 17-course tasting menu unfolds across three distinct spaces for a maximum of 22 covers per sitting, with wine pairing programmes overseen by head sommelier Lorenzo Abussi. Reservations are required; business casual dress applies.
New York City, United States
A two-Michelin-star Edomae-style omakase on the Upper East Side, Sushi Noz operates at the precise end of New York's high-end sushi market. Chef Nozomu Abe presides over a 200-year-old hinoki counter in a hushed, temple-like room, where seasonal otsumami give way to nigiri of considerable technical discipline. Ranked 29th in North America by Opinionated About Dining in 2025, it belongs to a small peer group of counters where Tokyo-calibre sourcing meets Manhattan pricing.
Shanghai, China
Taian Table holds three Michelin stars in 2024 and 2025, a Black Pearl Diamond, and a place on La Liste's global ranking with 91.5 points — making it one of Shanghai's most decorated fine-dining addresses. Chef Christiaan Stoop's Modern European tasting menu format occupies a quiet residential lane in Changning, a location that underscores the restaurant's deliberately understated positioning within China's most competitive dining city.
Bangkok, Thailand
Côte by Mauro Colagreco brings three-Michelin-starred mastery to Bangkok's riverfront, where the legendary chef's botanical Mediterranean philosophy meets Thai ingredients in a stunning carte blanche tasting menu experience at the Capella Hotel.
London, United Kingdom
The Clove Club sits in London’s expensive creative-dining tier, where tasting-menu discipline, wine depth and international rankings have to justify the bill. Its Shoreditch room keeps the mood less ceremonial than Mayfair fine dining, while Isaac McHale’s kitchen uses British produce, smoke, offcuts and sharp contrasts to make the format feel contemporary rather than deferential.
Marseille, France
Le Petit Nice holds three Michelin stars and a 95-point La Liste score (2026), placing it among France's most decorated seafood addresses. Chef Gérald Passédat's kitchen draws entirely from Mediterranean waters, served in a Relais & Châteaux property on Marseille's Corniche with direct sightlines over the sea. Booking well in advance is standard practice at this price tier (€€€€).
Paris, France
Le Pré Catelan holds three Michelin stars in the Bois de Boulogne, operating inside a Napoleon III pavilion that separates it architecturally from every other three-star address in Paris. Chef Frédéric Anton, who trained under Joël Robuchon, leads a classical French kitchen rated 98 points by La Liste in 2026. The cellar runs to 300,000 bottles, placing it among the deepest wine resources in the French capital.
San Francisco, United States
Lazy Bear holds two Michelin stars and a La Liste placement in San Francisco's Mission District, running a dinner-party format that seats guests communally across a mezzanine and ground-floor dining room. The cooking draws on nostalgic American reference points, executed with technical precision, and a 10,500-bottle cellar overseen by a James Beard-nominated beverage director operates from a separate facility across the street.
Paris, France
Set inside a 1884 private mansion steps from the Champs-Élysées, Le Clarence holds two Michelin stars and ranked 28th on the World's 50 Best Restaurants in 2022. Owned by Domaine Clarence Dillon, the estate behind Château Haut-Brion, the restaurant pairs Christophe Pelé's surf-and-turf creative French cooking with one of Paris's most serious wine lists, numbering 1,800 selections and 5,000 bottles in a vaulted cellar.
São Paulo, Brazil
D.O.M. holds two Michelin stars and a sustained presence in the World's 50 Best Restaurants list, positioning it at the top of São Paulo's fine dining tier. Chef Alex Atala's kitchen treats the Amazon as a pantry, bringing native ingredients like jambu, tucupi, and priprioca into a tasting format that has redefined how Brazilian cuisine is read internationally. Reservations are essential, and the Jardins address has anchored the city's premium dining scene since 1999.
New York City, United States
On Orchard Street in Manhattan's Lower East Side, Una Pizza Napoletana has held a singular position in American pizza since Anthony Mangieri began making naturally leavened, wood-fired Neapolitan pies by hand. Ranked #1 in the USA by 50 Top Pizza in 2025 and a Michelin Bib Gourmand holder, the menu extends to five or six pies with a short list of starters. Walk-in lines form more than an hour before opening.
Kuala Lumpur, Malaysia
Dewakan places modern Malaysian cooking in the serious tasting-menu conversation rather than treating local produce as decorative reference. Darren Teoh’s kitchen is useful for travellers who want to understand how Kuala Lumpur’s contemporary dining scene has moved from heritage comfort to ingredient-led authorship, with OAD, La Liste and Tatler recognition confirming its regional weight.
Paris, France
At 228 Rue de Rivoli, inside one of Paris's most storied palace hotels, Le Meurice Alain Ducasse holds two Michelin stars and a 95-point La Liste ranking for 2026. Chef Amaury Bouhours leads a creative French kitchen backed by a 970-selection wine list drawing deep from Burgundy, Bordeaux, and the Rhône. For milestone dinners, few rooms in Paris carry the same weight of occasion.
Vila Nova de Gaia, Portugal
Holding two Michelin stars and 94 points on La Liste 2026, The Yeatman restaurant sits inside the Yeatman Hotel on the Gaia bank of the Douro, directly across from Porto's historic waterfront. Chef Ricardo Costa runs a single evolving tasting menu anchored in traditional Portuguese gastronomy and daily-sourced seasonal produce. The wine program, managed by Wine Director Elisabete Fernandes, draws on a cellar of 37,000 bottles across 1,600 selections.
Bangkok, Thailand
Baan Tepa holds two Michelin stars and a spot at #44 on Asia's 50 Best Restaurants (2025), placing it firmly in Bangkok's highest tier of contemporary Thai dining. Chef Chudaree Debhakam structures a seven-course tasting menu around produce grown in the restaurant's own garden, with each course framed by seasonal sourcing and traditional technique reconsidered through a sustainability-conscious lens. Bookings open Wednesday through Sunday, evenings only.
Copenhagen, Denmark
Noma holds three Michelin stars and a multi-year record atop the World's 50 Best Restaurants list, making it the restaurant most associated with the global rise of New Nordic cooking. René Redzepi's kitchen on Refshalevej organises the year into three seasonal programmes built around foraged and local ingredients. Booking windows run months ahead, and dinner service runs Tuesday through Friday only.
Dubai, United Arab Emirates
Ossiano at Atlantis, The Palm holds a Michelin star (2025), ranks #5 in the World's 50 Best MENA 2024, and scores 93.5 points on La Liste 2025. Chef Grégoire Berger's 10-course tasting menu maps the Atlantic coastline, from Seville to Brittany, in a 54-seat dining room set against floor-to-ceiling aquarium windows. Wine Director Gordana Josovic oversees 885 selections across 4,115 bottles, with particular depth in Burgundy, Bordeaux, and Italy.
London, United Kingdom
Row on 5 occupies the heart of Savile Row with a 15-course tasting menu that draws on outstanding British produce through Japanese and Mediterranean technique. Backed by Jason Atherton and led by chef Spencer Metzger, it holds a Michelin star and ranked among La Liste's top 89-point restaurants in 2026. The wine programme, a ranked Star Wine List title-holder, is as serious as anything in the city.
Macau, China
The Macau outpost of Umberto Bombana's celebrated Italian fine-dining group, 8½ Otto e Mezzo Bombana sits inside Galaxy Macau and holds a Black Pearl Diamond (2025) alongside La Liste recognition at 85 points (2026). The kitchen runs Wednesday through Sunday for dinner, with Thursday to Sunday lunch service added. Wine programme recognition from Star Wine List underlines the depth of the cellar.
Munich, Germany
JAN holds three Michelin stars and ranks third in Europe on Opinionated About Dining (2025), placing it firmly in Germany's uppermost tier of creative fine dining. Chef Jan Hartwig's open-kitchen format on Luisenstraße 27 draws on classical French training and regional Bavarian ingredients, producing tasting menus that earn 97.5 points on La Liste and a place at number 84 on the World's 50 Best list (2024).