Within a 13th-century castle perched in the Swiss Alps, Schloss Schauenstein Fürstenau represents the pinnacle of regional gastronomy, where Andreas Caminada has transformed a historic fortress into Switzerland's most celebrated culinary destination. This three-Michelin-starred sanctuary in the world's smallest town offers an unparalleled fine dining experience that elevates Graubünden's alpine terroir to extraordinary heights.

Since 2003, when Caminada acquired the abandoned castle at just 26, Schloss Schauenstein has evolved into a beacon of Swiss culinary excellence. The visionary chef's philosophy centers on hyperlocal sourcing, drawing exclusively from the restaurant's own vegetable gardens and regional producers rather than conventional luxury ingredients. This commitment to terroir earned the restaurant a Michelin Green Star in 2021, cementing its reputation as a leader in sustainable gastronomy. Caminada's influence extends beyond the kitchen through his Fundaziun Uccelin foundation, nurturing the next generation of culinary talent while maintaining his position as Switzerland's most acclaimed chef.

The cuisine at Schloss Schauenstein showcases the sophisticated beauty of alpine ingredients through Caminada's precise contemporary technique. His legendary "2003 veal tortellini with nut butter foam" remains a signature masterpiece, while seasonal tasting menus feature innovative preparations of regional trout, venison with pepper and blackberry, and kohlrabi variations. Each multi-course journey begins with an elaborate "pre-menu" of amuse-bouches, progressing through carefully orchestrated flavor contrasts that highlight the exceptional quality of Graubünden produce. The restaurant offers both tasting menu experiences and à la carte options, accommodating various dining preferences while maintaining its ultra-premium positioning.

The castle's oak-paneled dining rooms blend medieval grandeur with contemporary elegance, creating an intimate atmosphere enhanced by impeccable service from the experienced team led by hostess Patrizia Planer. The extensive wine program emphasizes Swiss vintages alongside European classics, with expert sommeliers providing insightful pairings that complement each course. Guests can extend their experience through overnight stays in the castle's eleven boutique guestrooms, which seamlessly merge historic charm with modern luxury. The property's terraced gardens and alpine vistas provide a breathtaking backdrop for this extraordinary culinary pilgrimage.

Reservations at Schloss Schauenstein require advance planning, with limited seating ensuring an exclusive experience worthy of its international acclaim. For discerning gourmands seeking the ultimate expression of Swiss gastronomy, this castle restaurant offers an unforgettable journey through alpine flavors in one of Europe's most romantic settings.