Jont

Jônt, a pinnacle of high-end dining in the bustling heart of Washington DC, masterfully blurs the lines between innovation and tradition. Spearheaded by the Michelin-starred chef Ryan Ratino, it flawishly delivers an immersive and intimate dining experience that revamps the definition of luxury.

The acclaimed restaurant entices all your senses with its curated menus, featuring a vibrant spectrum of unique dishes. A standout, the Maryland Blue Crab presents a delightful harmony of flavors with thin slices of smoked white beets and garnished with fresh basil. Dive into the gastronomical journey with the beef A5, a dish that truly exemplifies the culinary mastery of Jônt, with wagyu beef impeccably cooked and served together with pickled ramps and buckwheat honey.

Do not miss out on the ‘Lamb, Many Ways’ – a tribute to the complexity and versatility of lamb, prepared with utmost perfection. Also noteworthy is the Foie Gras Royale, a rich, velvety offering paired with strawberries and elderflower, which not only delights the palate but also presents an aesthetic treat for your eyes.

Being a part of the culinary adventure that unfolds at Jônt in the heart of Washington DC is nothing short of an enriching, satisfying, and ultimately, unforgettable experience.