Results
Berlin, Germany
Nobelhart & Schmutzig on Friedrichstraße operates under a strict regional sourcing philosophy: if an ingredient does not grow within roughly 20 kilometres of Berlin, it does not appear on the plate. The result is a six-course set menu that reads as a precise argument for Brandenburg produce, backed by a 9,250-bottle wine list and a place in the World's 50 Best Restaurants (No. 59, 2025).
Shanghai, China
Two Michelin stars and a Black Pearl 2 Diamond ranking place 8 1/2 Otto e Mezzo Bombana among Shanghai's most credentialed Italian tables. Set in the historic Yuanmingyuan Road corridor of the Bund district, the restaurant holds a position within the city's premium European dining tier that few Italian addresses on the mainland match. Ranked #146 in Opinionated About Dining's Asia list for 2025, it draws a clientele that treats pasta as seriously as it treats wine.
Milan, Italy
A two-Michelin-star address on Corso Venezia, Andrea Aprea sits on the top floor of the Luigi Rovati Foundation and offers three tasting menus ranging from a four-course creative format to an eight-course signature experience. Scored 90 points by La Liste in 2026 and recognised by Les Grandes Tables du Monde, it holds a place among Milan's most decorated contemporary Italian kitchens. Dinner runs Tuesday through Saturday; Saturday lunch is also available.
Tokyo, Japan
AO Tokyo elevates ingredient-driven fine dining through Chef Koji Minemura's French-Japanese fusion, where daily-changing omakase menus showcase personally-sourced seasonal ingredients from across Japan. This intimate Nishiazabu destination combines rooftop garden freshness with zero-waste philosophy, creating Tokyo's most authentic producer-to-plate experience since 2020.
Blois, France
Occupying a 17th-century hospice on the banks of the Loire in Blois, Fleur de Loire holds two Michelin stars and a Green Star under chef Christophe Hay. The kitchen draws heavily from Loire Valley terroir, with vegetables from the restaurant's own gardens sharing equal footing with regional fish and meat. La Liste ranked it 96 points in 2025, placing it among France's upper tier of destination restaurants.
Olot, Spain
A two-Michelin-star restaurant on a converted family farm outside Olot, Les Cols draws on the volcanic La Garrotxa region's produce for a single tasting menu built around vegetables, seasonality, and the principle that ingredients should not travel far to reach the table. Fina Puigdevall and her daughter Martina lead a kitchen that has earned 94 points from La Liste and consistent recognition from Opinionated About Dining across three consecutive years.
Vico Equense, Italy
Occupying a medieval watchtower a few metres from the Tyrrhenian at Marina di Equa, Torre del Saracino holds two Michelin stars under chef Gennaro Esposito, one of Campania's most recognised figures in modern Italian cooking. The aperitivo ritual in the tower itself, paired with an inventive antipasti selection, sets the tone before guests move to dining rooms framing Vesuvius and the Bay of Naples. Rated 92 points by La Liste in both 2025 and 2026 and ranked #146 in Opinionated About Dining's European list for 2025.
Bogotá, Colombia
Among Bogotá's most globally recognised modern Colombian restaurants, El Chato has held a position inside the World's 50 Best since 2023 — reaching #25 in 2024 — while keeping the format deliberately relaxed. Chef Álvaro Clavijo applies European technique to native Colombian ingredients, producing a menu that reads as a producer ledger as much as a dining list. Reservations are taken for lunch and dinner Tuesday through Sunday, with Sunday service closing at 4 pm.
Seattle, United States
Open since 1950 and now in its third generation of family ownership, Canlis holds a position near the top of Seattle fine dining that few restaurants in any American city can match across seven decades. Ranked #64 in North America by Opinionated About Dining (2025), it pairs mid-century architecture and Lake Union views with a multicourse tasting menu rooted in Pacific Northwest sourcing, anchored by one of the region's most decorated wine programs.
Nijmegen, Netherlands
Holding two Michelin stars and the number-one position in the We're Smart Green Guide TOP100 — an honour awarded to only three restaurants globally — De Nieuwe Winkel has made Nijmegen a reference point for serious plant-based cooking in Europe. Chef Emile Van Der Staak leads a menu built entirely on botanical ingredients, with a wine programme that earned Star Wine List's top Dutch ranking in 2025. Dinner runs Tuesday through Saturday, evenings only.
Chagny, France
Maison Lameloise holds three Michelin stars in the small Burgundian town of Chagny, where Éric Pras has built a reputation for modern cuisine that draws on the region's exceptional produce. Ranked 85th in Opinionated About Dining's Classical Europe list for 2025 and awarded 95 points by La Liste, it sits among France's most consistent fine dining addresses. The dining room operates five days a week with both lunch and dinner service.
Hong Kong, Hong Kong
Three Michelin stars held consecutively through 2024 and 2025, a 93-point La Liste score in 2026, and a Black Pearl 2 Diamond rating position T'ang Court among the most formally recognised Cantonese restaurants in Hong Kong. Spread across two floors of The Langham in Tsim Sha Tsui, the kitchen under Chef Tony Su works a menu anchored in classical technique, marquee ingredients, and a dim sum programme served daily.
Zürich, Switzerland
Zurich's most decorated creative kitchen, The Restaurant at the Dolder Grand holds two Michelin stars and consecutive La Liste scores in the low-to-mid 90s under chef Heiko Nieder. The multi-course format moves through precisely constructed sequences that draw on classical European foundations while resisting easy categorisation. For the city's highest tier of occasion dining, it occupies the reference position.
Lech, Austria
At 1,700 metres in Oberlech, Griggeler Stuba holds two Michelin stars and a wine cellar of 50,000 bottles spanning Austria, Burgundy, and Bordeaux. Dinner here belongs to the category of occasions that justify the altitude: regional cuisine framed with precision, a list ranked four consecutive years by Star Wine List, and a dining room that earns its place among Austria's serious mountain restaurants.
Vancouver, Canada
Among Vancouver's Michelin-starred contemporary restaurants, Published on Main occupies a particular position: a foraging-forward tasting counter on Main Street that draws as much from the Pacific Northwest forest floor as from Chef Gus Stieffenhofer-Brandson's German-Manitoban upbringing. Ranked #21 on Opinionated About Dining's 2025 North America Casual list and awarded Star Wine List's top spot in 2025, it functions equally well as a neighbourhood bar seat or a full 11-course destination dinner.
Edinburgh, United Kingdom
A Michelin-starred fixture in Leith's converted whisky warehouse district since 2006, The Kitchin applies classical French technique to rigorously seasonal Scottish produce. The three-course lunch at £69 per person makes it one of Edinburgh's more accessible fine-dining propositions; dinner scales to £130 à la carte or £165 for the Surprise Tasting Menu. Ranked among Europe's top 500 restaurants by Opinionated About Dining in 2025.
Bangkok, Thailand
On the 65th floor of State Tower, Mezzaluna holds two Michelin stars and a La Liste score of 88 points for 2026. Chef Ryuki Kawasaki's seven-course tasting menu applies French classical technique through a Japanese sensibility, producing a format that sits among Bangkok's most decorated fine-dining counters. Open Tuesday through Saturday from 6 pm.
Basel, Switzerland
Among Basel's two-Michelin-star addresses, Stucki stands apart through Tanja Grandits's vegetable-forward creative cooking, a fully vegetarian menu running alongside the main tasting format, and front-of-house choreography that matches the kitchen's precision. Holding 94 points on La Liste 2025 and recognised by Les Grandes Tables du Monde, it occupies a tier of its own within the city's fine-dining set.
Madrid, Spain
A two-Michelin-star address in Madrid's Salesas district, DSTAgE operates from a high-ceilinged industrial loft on Calle de Regueros where creative set menus fuse global ingredients with trompe l'oeil technique. Rated 90.5 points by La Liste (2025) and ranked in the Opinionated About Dining European top tier, it sits at the sharper, more experimental end of Madrid's €€€€ fine-dining bracket. Dinner service runs Tuesday through Saturday, with Friday and Saturday lunch also available.
Auchterarder, United Kingdom
Holding two Michelin stars and a Les Grandes Tables du Monde listing, Restaurant Andrew Fairlie sits inside Gleneagles Hotel in Auchterarder and operates as one of Scotland's most formally recognised dining rooms. The kitchen, now led by Chef Stephen McLaughlin, cooks with French classical structure and Scottish produce, from a kitchen garden that supplies much of the menu's raw material.
Toronto, Canada
Two Michelin stars and a consistent presence on Opinionated About Dining's North America rankings place Sushi Masaki Saito in a separate tier from Toronto's broader Japanese dining scene. Hokkaido-born, Tokyo-trained Chef Masaki Saito runs a strictly omakase counter at 88 Avenue Road, sourcing fish exclusively from Japan — a supply chain with no close rival in Canada. Reservations are essential and seats are limited.
Ascot, United Kingdom
Woven by Adam Smith occupies the dining room at Coworth Park, a Dorchester Collection country house hotel set within 246 acres of Berkshire countryside near Ascot. Holding one Michelin star and scoring 90 points on La Liste 2026, the restaurant serves a £185 tasting menu built around British produce, with a structure divided into pantry, larder, stove, and pastry. Thursday through Sunday service only; booking well in advance is advised.
San Francisco, United States
Two Michelin stars since 2010, Commis operates from Oakland's Piedmont Avenue as the East Bay's most decorated tasting counter. Chef James Syhabout draws on Laotian, Thai, and Chinese heritage alongside precise French technique to produce a menu rooted in local sourcing. Ranked 53rd in North America by Opinionated About Dining in 2025, it earns its place among the Bay Area's serious fine-dining tier.
London, United Kingdom
Adam Handling's Covent Garden flagship operates on a ten-course tasting menu format built around seasonal British produce and a zero-waste philosophy, priced at £199 per person. The room is deliberately spare, the kitchen open, and the atmosphere closer to a charged dining room than a hushed fine-dining sanctuary. A Michelin star and a five-Radish rating from the Sustainable Restaurant Guide signal where it sits in London's competitive tasting-menu tier.
Kaysersberg, France
La Table d'Olivier Nasti holds two Michelin stars inside Kaysersberg's Le Chambard hotel, where Alsatian ingredients meet creative French technique honed over more than two decades. Recognised by Les Grandes Tables du Monde, La Liste (96.5 points), and Star Wine List, it occupies the top tier of regional fine dining in France's Alsace wine country. Thursday through Sunday service only; advance booking is essential.
Saint-Méloir-des-Ondes, France
Three Michelin stars and a 95-point La Liste score place Le Coquillage among France's most decorated coastal restaurants. Housed in a château above the Bay of Mont Saint-Michel, Hugo Roellinger's kitchen weaves shellfish and fish pulled from local waters with spices tracing back to Saint-Malo's seafaring past. Service runs Tuesday through Saturday, with tightly spaced sittings that reward advance planning.
Mumbai, India
Ranked #68 on the World's 50 Best Restaurants (2025) and scoring 94 points on La Liste's 2026 list, Masque occupies a converted textile mill in Mahalakshmi and operates at the leading edge of contemporary Indian cooking. Chef Varun Totlani's ten-course tasting menu draws on seasonal, locally sourced ingredients to reframe familiar Indian flavours through a rigorous modern lens.
Seoul, South Korea
Alla prima holds two Michelin stars and a place in Asia's 50 Best at #61 (2025), positioning it among Seoul's most closely watched innovative kitchens. Chef Kim Jin-hyuk operates from a Gangnam address where the cooking draws on Korean foundations without treating them as a fixed constraint. For the price tier, the award density is significant.
Berlin, Germany
A two-Michelin-star restaurant on the Kreuzberg canal, Horváth places Austrian culinary tradition in dialogue with seasonal German produce under chef Sebastian Frank, named Best Chef in Europe in 2018. The kitchen gives vegetables a structural rather than decorative role, and the wine program has earned consecutive Star Wine List recognition. Open Thursday through Sunday evenings only, from 6:30 pm.
Hong Kong, Hong Kong
Rùn holds two Michelin stars and a Black Pearl Diamond at the St. Regis Hong Kong in Wan Chai, placing it among the city's most formally recognised Cantonese tables. The kitchen ranges across dim sum, roasted meats, double-boiled soups, and seasonal set menus, with a resident tea master overseeing 28 blends and bespoke tea-pairing experiences. Spacing, private dining rooms, and a considered interior make it one of the more architecturally deliberate rooms in the hotel-restaurant tier.
Macau, China
Wing Lei at Wynn Macau holds two Michelin stars and consecutive La Liste Top Restaurant scores above 91 points, placing it among Macau's most decorated Cantonese addresses. The dining room announces itself with a flying dragon rendered in 90,000 Swarovski crystals, but the cooking — classical Cantonese technique, premium seasonal ingredients, and considered dim sum — is the real reason the room fills. Under Chef Ming Yu, it earns its place in any serious reckoning of the city's Chinese fine dining tier.
New York City, United States
Aska holds two Michelin stars and an 88-point La Liste score, placing Fredrik Berselius's Williamsburg tasting counter among New York's most decorated destination restaurants. A 12-to-14-course menu draws on Scandinavian terroir and Northeastern US seasonality in equal measure, served from a candlelit 1860s warehouse beneath the Williamsburg Bridge. At the $$$$ price tier, the format competes directly with Manhattan's top tasting rooms on credential, while offering a markedly different setting.
Berlin, Germany
CODA Dessert Dining occupies a category of its own in Berlin's fine dining scene: an entirely dessert-focused tasting menu restaurant in Neukölln holding two Michelin stars and a #79 ranking on the World's 50 Best Restaurants list (2025). Under René Frank, the kitchen reworks patisserie traditions through a lens of natural ingredients and precise drink pairings, operating Tuesday through Saturday from 7 pm.
Kranjska Gora, Slovenia
Two Michelin stars earned within a year of opening, a Les Grandes Tables du Monde listing, and a 94-point La Liste score make Milka one of the fastest-recognised fine dining addresses in Slovenia. Chef David Žefran runs a creative tasting menu in Kranjska Gora, positioning the restaurant firmly within the country's small but accelerating group of destination-level kitchens.
Singapore, Singapore
CUT by Wolfgang Puck reimagines the modern steakhouse with exacting precision, world-class sourcing, and cinematic flair. In a sleek, artful setting, guests embark on a progression of meticulously selected beef—Japanese Wagyu, American ribeye, and rare cuts—each kissed by fire, perfumed with woodsmoke, and finished with a jeweler’s attention to detail. Elevated sides and vibrant, globally inflected sauces add nuance, while an encyclopedic cellar offers vintages as bold or restrained as your evening requires. Service is poised yet warmly intuitive, ensuring every moment feels both exclusive and effortless. For the traveler who collects experiences, not just reservations, CUT delivers a singular expression of luxury: elemental, sensual, and unmistakably modern.
Toronto, Canada
A Michelin-starred tasting menu house on Niagara Street, Edulis operates four evenings a week plus Sunday lunch, drawing on the great bistro traditions of Spain and France to produce seafood-forward, seasonally driven menus that have earned consistent placement on Opinionated About Dining's North America list and 94 points from La Liste in 2026. The table is yours for the evening, the phone policy is firm, and the Sunday lunch has a devoted following of its own.
Los Angeles, United States
A Michelin-starred marisquería inside South Central's Mercado La Paloma, Holbox lands at #43 on the 2025 Opinionated About Dining North America list and #5 on the LA Times 101 Best Restaurants. Chef Gilberto Cetina Jr. applies dry-aging, wood-fire, and coastal Mexican technique to conscientiously sourced fish and seafood, served at a counter or across an eight-course tasting menu on Wednesdays and Thursdays.
Bruton, United Kingdom
Set in a converted 17th-century coaching inn ten minutes from Bruton, Osip holds a Michelin star and a 91-point La Liste ranking for 2026. Merlin Labron-Johnson's surprise tasting menu draws on two organic smallholdings and a wine list built around low-intervention bottles. Four rooms named after Somerset rivers make it a genuine overnight destination.
Fukuoka, Japan
Tenzushi Kyomachi operates from a six-seat counter in Kitakyushu's Kokura district, serving Kyushu-mae sushi that draws on kaiseki-influenced technique and hyper-regional fish sourcing. Established in 1939 and holding Tabelog Gold consecutively from 2017 through 2025, it ranks among the most decorated sushi counters in western Japan, with Opinionated About Dining placing it first among all Japanese restaurants in 2023.
Barcelona, Spain
Alkimia holds a Michelin star and ranks #60 in Opinionated About Dining's 2025 European list, operating from an unlikely address inside Barcelona's Moritz beer factory. Chef Jordi Vilà serves a single tasting menu rooted in Catalan tradition with a pronounced focus on fish and vegetables. The restaurant opens Tuesday to Wednesday for lunch and dinner only, and entry requires ringing a bell on arrival.