Within the gilded halls of Four Seasons Hotel George V, Le Cinq Paris stands as the epitome of French haute cuisine, where three Michelin stars illuminate Chef Christian Le Squer's masterful interpretation of contemporary gastronomy. Beneath soaring columns and crystal chandeliers, this temple to Parisian fine dining transforms seasonal French produce into culinary poetry.

Since 2001, Le Cinq has embodied the pinnacle of luxury dining in Paris, reaching its zenith under Le Squer's direction since 2014. The Breton-born chef, who previously commanded three stars at Ledoyen, brought his virtuosic technique to reclaim Le Cinq's third Michelin star in 2016. His cuisine celebrates both classical French foundations and innovative expression, earning him Chef of the Year honors and cementing the restaurant's position among the world's finest establishments. Under the expert guidance of legendary sommelier Eric Beaumard, the service achieves near-perfection through empathy and precision.

Le Squer's menu showcases his phenomenal delicacy through signature creations like the renowned spaghetti timbale with ham and truffle, and line-caught sea bass adorned with buttermilk and caviar—a tribute to his Breton heritage. The chef's mastery shines in dishes such as grilled blue lobster enhanced by foaming vin jaune butter sauce, and the delicate cauliflower cream that accompanies sea urchin roe. Seasonal tasting menus and à la carte offerings reflect an unwavering commitment to outstanding French produce, while pastry wizard Michael Bartocetti composes desserts inspired by nature, favoring fruit and honey over refined sugar. The restaurant accommodates dietary preferences with advance notice, ensuring every guest experiences Le Squer's culinary artistry.

The dining room itself epitomizes Parisian grandeur, featuring Louis XVI-inspired décor, elaborate floral arrangements by the hotel's artistic team, and an atmosphere bathed in soft light from the interior garden. The 60-seat space maintains intimate elegance despite its palatial setting, while the hotel's legendary 50,000-bottle wine cellar offers one of the world's most comprehensive collections. Smart elegant attire befits this distinguished setting, where reservations are essential for experiencing what many consider the finest expression of contemporary French cuisine. Le Cinq represents more than dining—it's an immersion into the art of French gastronomy at its most refined.