Where Alsatian heritage meets Manhattan sophistication, Gabriel Kreuther New York City transforms fine dining into an intimate celebration of Chef Gabriel Kreuther's culinary roots. Housed elegantly at the base of the Grace Building, this two-Michelin-starred destination offers discerning diners an extraordinary journey through contemporary French cuisine infused with the rustic soul of Alsace.

Chef Gabriel Kreuther's remarkable journey from his family farm in Strasbourg to New York's culinary pinnacle defines this restaurant's distinctive character. After earning acclaim at The Modern and winning the James Beard Award for Best Chef: New York City in 2009, Kreuther opened his namesake restaurant in 2015. The establishment quickly garnered prestigious accolades including two Michelin stars, AAA Five Diamond status, and membership in Relais & Châteaux, cementing its position among the best restaurants New York City offers.

The cuisine artfully marries Kreuther's Alsatian childhood memories with refined French techniques and premium American ingredients. Signature creations include the celebrated Sturgeon and Sauerkraut Tart crowned with American caviar, and the ethereal Foie Gras Terrine layered with Périgord black truffle. The hay-smoked, two-week-aged duck breast exemplifies the kitchen's meticulous approach, while the innovative black truffle "carbonara" showcases creative interpretation of classic preparations. Guests choose between three- and four-course prix fixe menus or the comprehensive Chef's Alsatian tasting menu, each highlighting seasonal ingredients and the chef's masterful technique.

The restaurant's atmosphere seamlessly blends Old World charm with contemporary elegance. Reclaimed wooden beams evoke Alsatian farmhouses, while 42 crystal storks suspended from the ceiling fly eastward toward Kreuther's hometown. The sophisticated dining room features hand-painted wallpaper contrasted with minimalist art, creating an intimate yet grand setting. Service strikes the perfect balance—attentive without being intrusive—while theatrical presentations include tableside fresh wasabi grating and pastries emerging from glass sculptures. The Wine Spectator Grand Award-winning cellar emphasizes Alsatian varietals alongside exceptional French and international selections, curated by expert sommeliers.

For the ultimate experience, reserve one of eight coveted seats at The Kitchen Table for an intimate view of culinary mastery in action. The adjacent Bar offers a more casual alternative with à la carte Alsatian specialties, while the neighboring Kreuther Handcrafted Chocolate shop provides artisanal confections. With reservations booking weeks in advance and a business casual dress code, Gabriel Kreuther represents the pinnacle of New York City fine dining—where Alsatian tradition meets Michelin-starred innovation.