
Errenteria, Spain
Mugaritz
Mugaritz sits in Errenteria’s Basque dining orbit as a research-led restaurant shaped by Andoni Luis Aduriz’s long move from regional craft into conceptual cuisine. Its recognition, including Michelin two-star status in 2025, Guía Repsol 3 Soles in 2026, and a long history on The World’s 50 Best Restaurants list, signals a table built for diners who want provocation rather than comfort.












