In the remote Soča Valley, where Slovenia's pristine mountains meet culinary artistry, Hiša Franko Kobarid stands as Eastern Europe's first three-Michelin-starred restaurant, transforming wild Alpine ingredients into Ana Roš's extraordinary vision of place-driven gastronomy.

Self-taught chef Ana Roš has elevated this 19th-century farmhouse from humble family inn to global destination since taking over the kitchen in 2002. Her remarkable journey—from diplomatic studies to becoming the World's Best Female Chef in 2017—mirrors the restaurant's evolution into a temple of hyper-local cuisine. Working alongside husband Valter Kramar, Roš has earned three Michelin stars and a coveted Green Star for sustainability, cementing Hiša Franko's position among the world's most celebrated restaurants.

Roš's cuisine reflects her bold, uncompromising personality through intensely flavored dishes that showcase the Soča Valley's extraordinary terroir. Her famous "50 Shades of Red" tasting menu celebrates passion through signature creations like corn beignets with fermented cottage cheese and smoked trout roe, hay-baked potatoes with fenugreek and roasted yeast-infused sour cream, and the inspector's favorite—tagliolini with spider crab and fermented melon. Each course represents pure discovery, combining Slovenian traditions with global influences through Roš's inimitable style. The menu evolves annually, reflecting seasonal foraging from surrounding forests, rivers, and farms, with zero-waste principles guiding every preparation.

The dining experience unfolds within warm, tomato-red walls adorned with contemporary art, where intimate tables foster connection between guests and the passionate young service team. Three distinct wine pairing options showcase Slovenia's finest producers: classic selections, adventurous natural wines, and innovative non-alcoholic pairings featuring house-made beverages. The restaurant's heated glass veranda extends the season, while guest rooms above allow visitors to fully immerse themselves in this remote Alpine sanctuary.

For the ultimate Kobarid fine dining experience, secure reservations well in advance through the restaurant's online system. Hiša Franko operates seasonally with limited seating, making each booking precious. Those seeking the best fine dining in Kobarid will find no equal to this extraordinary celebration of Slovenian terroir and Ana Roš's revolutionary culinary vision.