Tsuta serves soba and ramen in Tokyo, with Tabelog placing it No. 32 with 3.8 points in its 2025 Tabelog 100.
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- Address
- Japan, 〒151-0066 Tokyo, Shibuya, Nishihara, 3 Chome−2−4 フロンティア代々木上原 B1
- Phone
- +81 3-6416-8620
- Website
- tsuta79.tokyo
Saves & bookings on Pearl
Tabelog 100 No. 32
Tabelog 100 placed Tsuta at No. 32 with 3.8 points in 2025. Opinionated About Dining ranked it No. 42 in 2023, No. 59 in 2024, and No. 69 in 2025.
Shoyu Ramen with Truffle at the counter
Shoyu Ramen with Truffle and Shio Ramen anchor the soba-ramen focus. Counter service, standard pacing, and a quiet room make Tsuta fit a conversation-led lunch or dinner.
Reputation First
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Tsuta | Michelin-Starred Japanese Soba Ramen | $$ | Shibuya |
| Kyushu Jangara Ramen | Kyushu-Style Ramen | $$ | Shibuya |
| Yu | Vegan Gyoza Cafe | $$ | Chiyoda |
| Maisen | Tonkatsu | $$ | Shibuya |
| Ginza Shimada | Refined Standing Izakaya | $$$ | Chūō |
| Raa Menya Shima | Modern Shoyu Ramen | $$ | Shibuya |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Casual in Japan Ranked #115
Opinionated About Dining
Opinionated About Dining Casual in Japan Ranked #69
Opinionated About Dining
Tabelog 100 #32 · No. 32
Tabelog · Tabelog 100 - Ramen - TOKYO - 2025
Opinionated About Dining Casual in Japan Ranked #59
Opinionated About Dining
Opinionated About Dining Casual in Japan Ranked #42
Opinionated About Dining
At a Glance
- Modern
- Minimalist
- Elegant
- Solo
- Special Occasion
- Chefs Counter
- Open Kitchen
- Sake Program
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 11 AM–3 PM
- Friday
- 11 AM–3 PM
- Saturday
- 11 AM–3 PM
- Sunday
- 11 AM–3 PM
Hours can change for holidays and private events. Last verified .
Modern, clean counter seating with padded stools in a reverent, quiet atmosphere focused on the culinary experience.