

Tenboshi serves tempura omakase in Osaka with Michelin Bib Gourmand recognition in 2025 and 2026, plus sake for pairing.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒531-0041 Osaka, Kita Ward, Tenjinbashi, 7 Chome−10−9 レオン天神橋 1F
- Phone
- +81 6-4801-8855
- Website
- tenpura-tenboshi.com

Tempura omakase with Bib Gourmand recognition
Tempura omakase is the core format at Tenboshi, with Michelin Bib Gourmand recognition in 2025 and 2026 and Tabelog placing it at number 84 with 3.7 points in 2025.
Tenjinbashi sake and counter pacing
Tenjinbashi 7 Chome−10−9 sets the Osaka location, and sake leads the drinks planning. Smart casual dress, conversational noise, and leisurely pacing suit lunch or dinner when the aim is a measured counter meal.
Similar Picks
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Tenboshi | Tempura Omakase | $$ | Kita |
| Ramen Hayato | Authentic Japanese Ramen | $$ | Kita |
| Sobakiri Arabompu | Authentic Handmade Soba | $$ | Kita |
| tanpopo | Modern Okonomiyaki Teppanyaki | $$ | Kita |
| Chukasoba Uemachi | Chukasoba (Chinese-style Ramen) | $$ | Chūō |
| Shitennoji Hayauchi | Traditional Soba | $$ | Tennōji |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
Tabelog 100 #84 · No. 84
Tabelog · Tabelog 100 - Tempura - 2025
Michelin Plate
Michelin
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- Casual
- Cozy
- Intimate
- Date Night
- Solo
- Special Occasion
- Chefs Counter
- Open Kitchen
- Sake Program
Current opening hours
- Monday
- Closed
- Tuesday
- 12–2 PM, 5:30–11 PM
- Wednesday
- 12–2 PM, 5:30–11 PM
- Thursday
- 12–2 PM, 5:30–11 PM
- Friday
- 12–2 PM, 5:30–11 PM
- Saturday
- 12–2 PM, 5:30–11 PM
- Sunday
- 12–2 PM, 5:30–11 PM
Hours can change for holidays and private events. Last verified .
Casual counter seating with a comfortable, composed atmosphere focused on the chef's craft.















