Domaine Bruno Clair

Domaine Bruno Clair stands as a testament to Burgundian winemaking excellence, rooted in the prestigious terroirs of Marsannay, Gevrey-Chambertin, and beyond. Established in 1979, Bruno Clair's masterful approach builds upon the legacy of his grandfather's historic Domaine Clair-Daü, while forging his own path toward viticultural perfection. The domaine's philosophy centers on minimal intervention, allowing each vineyard's unique character to shine through with crystalline clarity.

Bruno's meticulous vineyard management reflects a profound respect for traditional Burgundian practices, enhanced by modern precision. Each parcel receives individualized attention, with careful canopy management and yield control ensuring optimal ripeness and concentration. The domaine's holdings include several premier and grand cru sites, including the legendary Chambertin-Clos de Bèze and Bonnes-Mares, where old vines produce wines of extraordinary depth and complexity.

In the cellar, Bruno's approach is one of patience and precision. Indigenous yeasts initiate fermentation, while judicious use of new oak (never exceeding 50% for grand crus) ensures the wines maintain their site-specific characteristics. The resulting wines are marked by their purity, precision, and remarkable ability to express their terroir with outstanding clarity.

The domaine's flagship wines, particularly from Gevrey-Chambertin and Chambertin-Clos de Bèze, demonstrate exceptional aging potential, developing profound complexity over decades. Each vintage tells the story of its growing season, the nuances of its terroir, and the unwavering dedication to excellence that defines Domaine Bruno Clair.