
Domaine Dujac
Burgundy
Address:
Domaine Dujac, Rue de la Bussière, Morey-Saint-Denis, France
Website:
Winemaker:
Jeremy Seysses and Jacques Seysses
First Vintage:
Accepts Visitors:
Special Request
PRESTIGE

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Summary
Domaine Dujac, nestled in the heart of Burgundy, France, is a premier winery revered by connoisseurs and wine enthusiasts alike for its exquisite interpretation of terroir-driven wines. Founded in 1967 when Jacques Seysses acquired the esteemed Graillet estate in Morey-St-Denis, this illustrious domaine has since flourished, carving out a formidable reputation among the pantheon of great Burgundian producers.
Spanning a substantial 15.5 hectares, Domaine Dujac is a tapestry of meticulously tended vineyards, where each plot is a testament to the rich viticultural heritage of the region. The estate's holdings include an impressive array of vineyards classified as Grand Cru and Premier Cru, such as Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux, and Gevrey-Chambertin, among others.
At the core of Domaine Dujac's winemaking philosophy is the profound respect for the land and a commitment to showcasing the unique character of each vineyard. The domaine practices organic viticulture and has been certified organic since 2008. Biodynamic principles are also employed, further enhancing the vitality of the soil and the health of the vines.
The vineyards are hand-harvested, with a meticulous selection process ensuring that only the finest grapes make it to the winery. The Seysses family emphasizes the importance of gentle handling of the fruit and minimal intervention during the winemaking process. This approach allows the wines to express the nuances of their respective terroirs with clarity and precision.
Domaine Dujac is particularly renowned for its Pinot Noir, which possesses a delicate balance of power and elegance. The red wines are known for their aromatic complexity, silky tannins, and remarkable aging potential. The winery produces a small amount of white wine as well, primarily from Chardonnay, which is cherished for its purity, minerality, and finesse.
Inside the winery, traditional techniques blend seamlessly with modern innovation. Fermentation takes place in open-top wooden vats with the inclusion of whole clusters, a hallmark of the domaine’s style, contributing to the wines' distinctive fragrance and structure. Aging occurs in French oak barrels, judiciously chosen to complement, not overshadow, the inherent qualities of the wine.
The tasting room at Domaine Dujac invites visitors to indulge in an intimate wine-tasting experience. The ambiance is one of understated elegance, with views of the barrel vaults and the serene Burgundian landscape. Visitors can expect to taste an array of vintages, gaining insight into the evolution and depth of the domaine's offerings.
Under the stewardship of Jeremy Seysses, Jacques's son, alongside his wife Diana Snowden Seysses and brother Alec, Domaine Dujac continues to honor tradition while embracing progress, ensuring that each bottle reflects the passion and craft that are the hallmarks of this iconic estate. The wines of Domaine Dujac are a celebration of place, an unforgettable journey through the storied vineyards of Burgundy, and a treasured addition to any discerning wine collector's cellar.