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Oslo, Norway

Bar Amour

Bar Amour holds a Michelin star for the second consecutive year in 2025, placing it among Oslo's recognised creative dining addresses at the €€€ tier. Located on Waldemar Thranes gate in the Bislett neighbourhood, it operates as a counterpoint to the city's higher-priced tasting-menu circuit, with a 4.. For Oslo's one-star bracket, it represents an accessible entry point to the city's ambitious cooking without the four-course price commitment of peers like Kontrast or Maaemo.

Creative

Oslo, Norway

Zedelgem, Belgium

Bar Bulot Zedelgem

Bar Bulot is currently MICHELIN Guide selected after holding a Michelin star in 2024 and 2025, placing it among the small tier of destination restaurants in West Flanders that reward a deliberate drive. At the €€€ price point, it sits a bracket below the region's multi-star spending ceiling.

Classic Cuisine

Zedelgem, Belgium

Granada, Spain

Bar FM

A neighbourhood bar in Granada's Beiro district, Bar FM draws serious attention well beyond its postcode. Daily deliveries from the Motril fish market keep quisquilla, cañaíllas, baby whiting, and John Dory at the centre of a short, sharp seafood menu. Ranked #17 on Opinionated About Dining's Casual Europe list for 2025 and holding a Michelin Plate, advance booking is essential.

Seafood Small Plates

Granada, Spain

New York City, United States

Bar Miller

Bar Miller earned a Michelin star in 2024 for its omakase counter on East 6th Street, where the kitchen behind Rosella applies a sustainable-sourcing ethos to Japanese technique. The menu draws heavily on local product, including New York state rice, and moves through courses that range from daikon vichyssoise to dry-aged nigiri and caviar-finished desserts. Open Wednesday through Saturday from 6 PM, with limited seats and corresponding demand.

Japanese, Sushi

New York City, United States

Vancouver, Canada

Barbara

Barbara holds a Michelin star and consecutive Opinionated About Dining rankings, placing it among Vancouver's most closely watched contemporary restaurants. Set on East Pender Street, the L-shaped counter format puts guests directly in front of the kitchen action, where a local-first sourcing approach produces dishes that have drawn sustained critical attention since the restaurant opened. Open Tuesday through Friday evenings only, securing a seat requires planning.

Contemporary

Vancouver, Canada

Austin, United States

Barley Swine

Barley Swine sits in the upper tier of Austin's tasting-menu scene, holding a Michelin star and a 2025 Opinionated About Dining ranking of #103 in North America. Chef Bryce Gilmore works a seasonal tasting format that draws from Southwestern, Mexican, and Southern traditions without anchoring to any single one. The room is casual; the kitchen is not.

New American, Contemporary

Austin, United States

Harderwijk, Netherlands

Basiliek

At Basiliek in Harderwijk, chef Yornie van Dijk channels a refined, Nordic-leaning sensibility through the lens of Dutch terroir, crafting dishes that are as precise as they are poetic. Within a warmly contemporary space—exposed brick, bespoke artwork, and the theatre of an open kitchen—seasonality and locality are polished to an art form. Expect vivid contrasts and layered nuance: unripe and green strawberries lending tension to dry-aged hamachi, skrei luxuriating in a delicate beurre blanc, or red gurnard brightened by lemon-zest cream and sea buckthorn, anchored by a substantial bone jus. Basiliek invites informed diners to linger over craftsmanship and clarity, where every detail whispers of intention.

€€€ · Modern Cuisine

Harderwijk, Netherlands

Nashville, United States

Bastion

Bastion earned Nashville's first Michelin star recognition in 2025, placing it at the upper tier of the city's contemporary dining scene. Located on Houston Street in the Wedgewood-Houston neighbourhood, the restaurant operates at the $$$$-tier price point where format and menu architecture do the heavy lifting. For Nashville, that credential marks a meaningful shift in how seriously the city's fine-dining ambitions are being taken.

Contemporary

Nashville, United States

Denver, United States

Beckon

Beckon Denver transforms fine dining into intimate counter theater, where Chef Duncan Holmes' Michelin-recognized cuisine celebrates vegetables with unprecedented creativity. This 18-seat RiNo destination offers both vegetarian and omnivore tasting menus in a Scandi-cool space that redefines Colorado's culinary landscape.

Contemporary

Denver, United States

Fiss, Austria

Beef Club

Beef Club holds a Michelin star inside the Schlosshotel at 1,436 metres above Fiss, serving a four- or six-course menu that moves between delicate modern constructions and prime cuts from the Big Green Egg. The wine list reaches Romanée-Conti and Ornellaia, with pairing options by the glass or non-alcoholic accompaniment. Evenings run Tuesday through Saturday from 6:30 PM.

Modern Cuisine

Fiss, Austria

Marseille, France

Belle de Mars

Behind wrought-iron railings on Rue de Forbin, Belle de Mars delivers Mediterranean-inflected modern cuisine at a price point that makes it one of the more accessible serious tables in Marseille. Michel Marini and Kim-Mai Bui, both alumni of kitchens including William Ledeuil and Gérald Passedat, hold a 2024 Michelin Plate and cook with herbs they forage themselves, producing dishes that are precise without being showy.

Modern Cuisine

Marseille, France

Maastricht, Netherlands

Beluga Loves You

Beluga Loves You holds a Michelin star on Plein 1992 in Maastricht, where chef Servais Tielman builds creative menus around Limburg-grown produce, luxury ingredients, and technique drawn from across culinary traditions. The dining room overlooks the Maas River, and the kitchen's handling of acidity and texture places it firmly in the upper tier of the city's fine dining scene.

€€€€ · Creative

Maastricht, Netherlands

Madrid, Spain

Benares

Madrid's Indian dining scene is thin at the summit, which makes Benares in Chamberí all the more significant. Chef Sameer Taneja's kitchen holds a Michelin Plate and ranks #195 on Opinionated About Dining's European list, combining classical Indian technique with Spanish-inflected daring. The room — flower-filled pool, busy bar, private dining rooms — suits both business lunches and occasions worth marking on the calendar.

Indian

Madrid, Spain

Tux, Austria

Bergfried - Chefs Table

Bergfried - Chefs Table holds a Michelin Plate for 2024 and 2025, placing it among the more serious dining addresses in the Zillertal Alps. The format is modern cuisine at the €€€€ tier, served in Tux — a valley better known for skiing than fine dining. With a 4., it draws a committed audience well beyond the resort crowd.

Modern Cuisine

Tux, Austria

Kitzbühel, Austria

Berggericht

Discreetly set above a narrow, cobbled lane, Berggericht reveals a refined sanctuary where Tyrolean tradition is distilled into a modern, multi-course reverie. The signature Tyrolean Feast—offered in four or six courses, with a vegetarian journey available by reservation—bridges classic technique and contemporary verve, expressed through dishes like yellowfin mackerel brightened with coriander and kiwi, and a silken ballotine of Tyrolean free‑range chicken with delicate poultry farce. Service is poised yet warmly personal, with a seasoned team guiding guests through thoughtful wine pairings that sharpen each chapter of the menu. Here, Alpine terroir meets cosmopolitan polish in a dining room that glows with understated sophistication, inviting the well-traveled palate to linger, savor, and be surprised.

Modern Cuisine

Kitzbühel, Austria

Mandelieu-La Napoule, France

Bessem

Bessem holds a Michelin star in a part of the Côte d'Azur that rarely draws serious restaurant attention. At the €€€€ price point, it competes within a regional tier that includes Menton's Mirazur.

Mediterranean Cuisine

Mandelieu-La Napoule, France

Berlin, Germany

Bieberbau

Bieberbau has held a Michelin star continuously since at least 2024, placing Chef Youssef Marzouk's modern cuisine among Berlin's recognised fine-dining tier.

Modern Cuisine

Berlin, Germany

Guangzhou, China

BingSheng Mansion (Xiancun Road)

BingSheng Mansion on Xiancun Road holds a Michelin star and a 2025 Opinionated About Dining ranking among Asia's top 300, placing it in Guangzhou's serious Cantonese tier. The format centres on a main dining room and 32 private rooms, with handcrafted dim sum, double-boiled tonics, and roasted goose anchoring a menu that treats classic technique as a live discipline rather than a museum piece.

Cantonese

Guangzhou, China

BingSheng Private Kitchen (Tianhe East Road)

A private kitchen in Tianhe that reconstructs the grandeur of Guangzhou's Xiguan mansion era through decor, seasonal ingredients, and a Cantonese menu anchored by braised Doumen mud crab, lemongrass-scented squab, and ginger milk custard with bird's nest. Recognised on La Liste's 2026 Top Restaurants list with 77 points, BingSheng Private Kitchen operates at the ¥¥¥ tier and requires reservations two to three days in advance.

Cantonese

Guangzhou, China

Kyoto, Japan

Bini

A Michelin-starred Italian restaurant in Kyoto's Nakagyo Ward, Bini translates a rigorous Italian foundation through the agricultural character of the Ohara valley and the fermentation traditions that Kyoto's kitchen culture has refined over centuries. The result is a cuisine built on sourness, bitterness, and terroir specificity that sits apart from the city's kaiseki mainstream.

Italian

Kyoto, Japan

Brunnen, Switzerland

Birdy's by Achtien

Birdy's by Achtien is a Michelin Bib Gourmand sharing restaurant in Brunnen, Switzerland. The Nest is the separate 12-seat starred counter at the same address; the main Birdy's page should be read as Bib Gourmand-led, regional Swiss cooking rather than the starred counter itself.

Creative

Brunnen, Switzerland

Braine-le-Château, Belgium

Bistro Racine

A Michelin-starred address in the quiet Brabant Wallon town of Braine-le-Château, Bistro Racine has held a star in both 2024 and 2025, placing it in a competitive tier of Belgian modern cuisine restaurants that operate well outside the capital. The €€€ pricing positions it as one of the more accessible starred tables in the region, and a 4..

Modern Cuisine

Braine-le-Château, Belgium

Amsterdam, Netherlands

Bistro de la Mer

On Utrechtsestraat in central Amsterdam, Bistro de la Mer holds a Michelin star for classic fish cuisine with a deliberate Parisian brasserie sensibility. The large oyster bar, vintage crockery, and à la carte format set it apart from the tasting-menu tier above it. Chefs Richard van Oostenbrugge and Thomas Groot work traditional seafood recipes with grounded, technically sharp results, available at both lunch and dinner seven days a week.

€€€ · Classic Cuisine

Amsterdam, Netherlands

Forte dei Marmi, Italy

Bistrot

A Michelin-starred seafood address in Forte dei Marmi, Bistrot earns its single star through rigorous Tyrrhenian sourcing and a kitchen that handles wood-fired technique with as much discipline as it does raw ingredients. The wine cellar runs to nearly 2,000 labels, with notable depth in Champagne and Burgundy. At the €€€€ tier, it sits among the resort town's most serious dining commitments.

Seafood

Forte dei Marmi, Italy

Marche-en-Famenne, Belgium

Bistrot Blaise

Bistrot Blaise brings French contemporary cooking to Marche-en-Famenne with a bistro format that reads through produce, seasoning and regional appetite rather than ceremony. Chef Elliot Bell’s kitchen sits in the city’s higher-price bracket, with Michelin recognition in 2025 adding a clear trust signal for travellers deciding where to anchor a meal in the Belgian Ardennes.

French Contemporary

Marche-en-Famenne, Belgium

Dermbach, Germany

BjörnsOx

BjörnsOx holds a Michelin star for the second consecutive year in Dermbach, a small town in Thuringia that most fine-dining maps overlook. Chef Jack Logue brings creative cooking to a setting where that ambition reads as genuinely surprising. The €€€€ price tier places it in the same bracket as Germany's most decorated tables, making it a destination worth planning around.

Creative

Dermbach, Germany

Porto, Portugal

Blind

Inside the Torel Palace hotel on Rua de Entreparedes, Blind holds a Michelin star (2024) for its single surprise tasting menu, Blind Emotions, built around the concepts of Feel, Touch and Provoke. Chef Vítor Matos oversees a format that runs 10 or 12 courses, with theatrical touches drawn from José Saramago's novel — blindfolds, cowbells, Polaroids — positioning it among Porto's most deliberately immersive fine dining formats.

Creative

Porto, Portugal

Borgerhout, Belgium

Bloesem

A low-key residential address in Borgerhout that opens into a tightly run counter-and-table operation built around a fifteen-course seasonal set menu. The kitchen leans into texture play and ingredient-led cooking, while a knowledgeable host manages a pairing list that runs both alcoholic and non-alcoholic. For the neighbourhood's emerging small-format dining scene, Bloesem is a serious reference point.

Creative Flemish

Borgerhout, Belgium

Furore, Italy

Bluh Furore

Bluh Furore earned a Michelin star in 2024 with contemporary Mediterranean cooking that draws on Campania's larder and the broader creative influence of three-Michelin-starred Enrico Bartolini. Positioned inside the reopened Furore Grand Hotel on the Amalfi Coast's dramatic cliffside village, the restaurant is a serious addition to southern Italy's fine-dining circuit, with sea views that frame rather than distract from the food.

Contemporary

Furore, Italy

Bangkok, Thailand

Bo.Lan

Inside a traditional dark-wood Thai house on Sukhumvit 53, Bo. Lan operates at the serious end of Bangkok's heritage Thai dining scene. The kitchen roots every dish in time-honoured regional recipes, draws produce from small-scale farmers, and serves mains samrap-style for sharing. A 2025 entry in Asia's 50 Best Restaurants at number 98 confirms the critical standing this address has built over more than a decade.

Bangkok, Thailand

Lagoa, Portugal

Bon Bon

Bon Bon holds a Michelin star and sits at the highest point in the Algarve, trading coastal panoramas for a view across inland hills that already sets it apart from the region's seafront dining circuit. Chef José Lopes anchors his menus in Algarve produce and recipes, then layers in traces of his grandmother's Indian heritage, producing a modern Portuguese table that draws on both the land and the sea below it.

Modern Cuisine

Lagoa, Portugal

Knokke, Belgium

Boo Raan

Boo Raan holds two consecutive Michelin stars (2024 and 2025) for Thai cooking rooted in the hawker and street-food traditions of Bangkok, served at a mid-range price point on Edward Verheyestraat in Knokke-Heist. Chef Dokkoon Kapueak brings a distinctly Thai register to the Belgian coast, with a 4..

Thai

Knokke, Belgium

Budapest, Hungary

Borkonyha Winekitchen

A Michelin-starred address near St. Stephen's Basilica, Borkonyha Winekitchen places Hungarian ingredients inside a menu architecture that rewards those who commit to the tasting format. Chef Ákos Sárközi's kitchen treats local produce with precision rather than ceremony, while a 100-label wine list weighted toward Hungarian producers makes the pairing case as strongly as the food does.

€€€ · Modern Cuisine

Budapest, Hungary

Maßweiler, Germany

Borst

A Michelin-starred address in the Palatinate village of Maßweiler, Borst has built its reputation across generations on classic French cooking grounded in regional ingredients. The Borst family's town-centre restaurant offers set menus of three to seven courses, regional wines, and a handful of overnight rooms — an unusually complete package for a village of this scale.

Classic French

Maßweiler, Germany

Aspen, United States

Bosq

Bosq holds a Michelin star on Aspen's restaurant circuit, where Chef Barclay Dodge builds tasting menus around foraged ingredients, fermentation, and local farms. The format lets diners configure their own four-plus course progression, and the dimly lit Mill Street room rewards those who lean into the sourcing story behind each plate. Book ahead; it fills consistently.

Contemporary

Aspen, United States

Athens, Greece

Botrini's

A Michelin-starred address in Halandri, a northern suburb of Athens, Botrini's operates at the intersection of Greek tradition and Italian influence, shaped by the dual heritage of chef-owner Ettore Botrini. Two tasting menus trace a route between the Ionian coast and Tuscany, set inside a converted school with an open-view kitchen and a chef's table. The restaurant holds a Michelin star (2024) and ranks 227th on Opinionated About Dining's Classical in Europe list.

Contemporary Greek, Mediterranean Cuisine

Athens, Greece

Ghirlanda, Italy

Bracali

A Michelin-starred address in the Maremma's Colline Metallifere, Bracali operates from the hamlet of Ghirlanda with a quiet confidence that belies its remote setting. Chef Francesco Bracali runs two tasting menus spanning meat and fish, while his brother Luca manages a wine cellar structured around vertical tastings. For contemporary Italian cooking in Grosseto province, this is the reference point.

Italian Contemporary

Ghirlanda, Italy

Zwolle, Netherlands

Brass Boer Thuis

On Zwolle's Nieuwe Markt, Brass Boer Thuis holds a Michelin star while deliberately keeping the mood relaxed and convivial. The kitchen, guided by Jonnie and Thérèse Boer, draws on local Overijssel produce and a wood fire to build dishes that are original without being theatrical. It occupies a distinct position in Zwolle's dining scene: star-level technique served at a pace that feels closer to a long dinner with friends than a formal tasting.

€€€ · Regional Cuisine

Zwolle, Netherlands

Les Sorinières, France

Brasserie Constance - Abbaye de Villeneuve

Set within the refurbished Abbaye de Villeneuve hotel in Les Sorinières, Brasserie Constance holds a Michelin Plate (2024) for cooking that places Loire valley tradition at the centre of the plate. The menu spans pâté en croûte and egg mayonnaise alongside contemporary interpretations, served in a light-filled room under a glass roof. The regional wine list is priced accessibly, reinforcing its position as a serious yet approachable table south of Nantes.

Traditional Cuisine

Les Sorinières, France

Zermatt, Switzerland

Brasserie Uno

Brasserie Uno sits beneath the Matterhornblick Hotel on Kirchstrasse, holding a Michelin star with a surprise multi-course tasting menu built on Swiss regional ingredients. The atmosphere runs closer to a Berlin neighbourhood restaurant than an alpine dining room, with close-set tables and an open kitchen. The wine program covers around 1,600 bottles, with strength in France, Burgundy, and Italy.

Contemporary

Zermatt, Switzerland