
Cashel, Ireland
The Bishop's Buttery
Occupying the vaulted stone cellars of Cashel Palace, a Palladian manor house that once served as the Archbishop's residence, The Bishop's Buttery holds a Michelin star for cooking that keeps local suppliers at its centre. Chef Stefan McEnteer draws on Tipperary's farming tradition, letting primary ingredients carry the menu rather than obscuring them. Dinner service runs Tuesday through Sunday, with lunch available Thursday to Sunday.









