Restaurants, hotels, bars and wineries in Savièse from the En Primeur Club guide.
Accolades in Savièse
Savièse
Selected entries from the current guide for Savièse.
Savièse, Switzerland
A Michelin-starred address in the Valais hills, Gilles Varone operates on a strict 100% Swiss sourcing policy that gives the menu its clearest identity. The room, warm-toned and anchored by picture windows overlooking the valley, pairs well with cooking that earned 88 points on La Liste 2026. Expect modern cuisine shaped by London-trained technique and a strong pull toward plant-forward thinking.
Savièse, Switzerland
A fifteen-seat dining room on Rue de Chandolin in Savièse, La P'tite Maison has operated since 2021 around a monthly-changing five-course seasonal menu built by Margaux in the kitchen and Jeremy running the floor. Bare stone walls, contemporary detailing, and prices that sit well below the effort on the plate make this one of the Valais canton's more considered small-format restaurants.
Savièse
Selected entries from the current guide for Savièse.
No venues found.
Savièse
Selected entries from the current guide for Savièse.
No venues found.
Savièse
Selected entries from the current guide for Savièse.
Savièse, Switzerland
Antoniazzi Oreste & Fils is a small Valais cellar in Savièse, built around estate-grown wines and a quiet, family-run tasting format. The draw is not scale or spectacle, but a compact view of Valais AOC through Chasselas, Sylvaner, Muscat, Pinot Gris, Pinot Noir, Gamay, Diolinoir and Garanoir, with a Gold medal at the Grand Prix du Vin Suisse 2019 for its Fendant 2018.
Savièse, Switzerland
Cave au Soleil Levant is a family-run Valais cellar in Savièse with a broad local-varietal program and a panoramic indoor tasting room facing the Alps. Its interest lies less in spectacle than in the Valais equation of altitude, sun, limestone-clay soils and native grapes, expressed across still white, red, rosé and sparkling wines.
Savièse, Switzerland
Cave Boléro is a small family-run winery in Savièse, focused on Valais still reds and whites with Cornalin and Pinot Blanc in the frame. The draw is terroir rather than spectacle: village-scale cellar hospitality, vineyard and mountain context, guided tastings, and a Concours Mondial de Bruxelles signal for Cornalin 2018 in the organic wine category.
Savièse, Switzerland
Domaine Cornulus - Stéphane Reynard & Dany Varone puts Valais terroir ahead of cellar theatre: biodynamic farming, estate-grown fruit, and a focused vinothèque format in Savièse. The draw is serious Swiss wine discovery, especially alpine whites and reds shaped by gypsum-limestone soils, mountain light, and a calm tasting-room rhythm rather than casual drop-in drinking.
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