
Andermatt, Switzerland
The Japanese Restaurant
Set at 2,344 metres above sea level in Andermatt's Chedi hotel, The Japanese Restaurant holds two Michelin stars and a 90-point La Liste rating for its omakase kaiseki menus shaped by twin chefs Fabio Toffolon and Dominik Sato. The Gütsch Express cable car connects the mountain setting to the resort below, making the approach part of the experience. Sushi, sashimi, N25 caviar, and a Shidashi Bento round out a menu that pairs Japanese technique with measured European influence.

















